Turon

· 10 pcs. ripe banana
· 1 pack big size spring roll wrapper
· 1/2 cup brown sugar
· 1/2 cup fresh langka(jackfruit)
· cooking oil


Trim both ends of each banana and peel off skin, cut into half lengthwise keep aside. Cut langka into strips and keep aside.

In a plate place one piece of spring roll wrapper and place on top 1 slice of banana rolled in sugar. Add on top the strips of langka. Roll lumpia wrapper halfway, fold both ends, now fully roll.

Heat non-sticky frying pan and oil in low medium to high heat fry banana rolls in batches 3-4 minutes each side or until lumpia skins are crisp, golden brown. Remove banana rolls from wok and drain excess oil.

Serve with cola while the skins are still crisp.