my life & my kitchen

about our life in Singapore... about my kitchen adventures ....

Friday, November 8, 2013

French Toast served with egg and Spam salad

Posted by Karen at Friday, November 08, 2013 No comments:

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Labels: Home Cooking

Beef Bolognese Pasta

Posted by Karen at Friday, November 08, 2013 No comments:

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About Me

Karen: Thanks for dropping by. I'm Karen. I have a wonderful husband and a great son who are the main inspirations for me to cook. I am from the Philippines and on 24 February 2001, we moved to SIngapore for better opportunities. From day one, Alvin and I decided to cook our meals because it was healthier and more economical. That's how my kitchen adventures began. I challenged myself to explore the wonderful world of home cooking. Cooking gave me so much joy! We travel every year and it opened my eyes to different cultures and cuisines. I love to learn new things about cooking and baking. I also love watching The Food Channel and Asian Food Channel. My husband and my son Albert are my food critics. You may contact me at karensumang@yahoo.com

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