Chopsuey

Chopsuey, a favorite vegetable dish of Filipinos.

· ¼ kilo shrimps, shelled, deveined and halved
· ¼ kilo chicken breast, cut bite size
· ¼ kilo cauliflower, broken to bite size
· ¼ kilo brocolli, broken to bite size
· ¼ kilo snow peas
· ¼ kilo cabbage, cut into squares
· 5 pcs baby corn, sliced
· 5 cloves garlic, diced
· 2 onions, diced
· 1 carrot, sliced thinly
· 1 piece green bell pepper. cut in strips
· 2 tablespoons of cornstarch, dissolved in 1/4 cup of water
· 1 cups chicken stock (broth)
· 3 tablespoons of black soy sauce
· 4 tablespoons of oil(canola/olive oil)
· Salt to taste

In a big pan or wok, sauté garlic, onions. Add 1 cup of stock, carrots, shrimp, chicken and simmer for 10 minutes.

Mix in all the vegetables except cabbage and sweet peas, simmer for 5mins Add the cabbage and sweet peas, soy sauce and the dissolved cornstarch. Cook for about 5 minutes or until the vegetables are done. Salt and pepper to taste.

Serve hot with rice and fish steak.