· 1/2 chicken, cut into serving pieces
· 2 onions, chopped
· 5 cloves garlic, chopped
· 3 cups of Pineapple chunks (del monte)
· 1 cup pineapple juice(from Del monte pineapple chunks)
· 1 green bellpepper, sliced
· 2 tsp patis (fish sauce)
· 1 cup of evaporated milk
· cooking oil
· Half litre water
· Salt and pepper to taste
In a casserole, sauté garlic until light brown then add onion. Add chicken and stir for 5-10 minutes. Add water, pineapple juice and lower the heat. Let it boil for 15mins. Add evaporated milk and bell peppers and stir occasionally. Add pineapple chucks, fish sauce, salt and pepper. Cook for another 5 minutes.
Remove from heat. Serve hot.
2 comments:
sarap nito kapatid! thanks for sharing! pati yung caldereta alam ko na lutuin. thank you!
Thanks Jill for trying my recipes. Take care always.
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