Chilli Crab

· 4pcs Fresh crabs, removed yellow gills or spongy parts
· Cooking oil
· 1 onion, chopped
· 5cloves garlic, chopped
· 1/8 cup ginger, finely grated
· ¼ cup tomato sauce
· 1 cups water
· 2 egg, beaten
· 1tsp Soy sauce
· 1 bottle sweet chilli sauce (375g)
· Soft brown sugar
· 2 tsp oyster sauce
· 2 tsp Corn Starch

Steam crab in casserole. After steaming, cut the crabs in 2 pieces.

Heat wok in low heat and sauté garlic until light brown then add onion and ginger. Add tomato sauce, water, soy sauce, oyster sauce, chili sauce, and sugar. Boil for 10 minutes. Add corn starch and stir well. Add the crab and simmer for 5 minutes.

Serve with steamed rice.