· 1 cup whole kernel corn
· 1 1/4 cup all-purpose flour
· 1/3 cup white sugar
· 2 teaspoons baking powder
· 1/2 teaspoon salt
· 1 egg, beaten
· 1/4 cup butter, melted
· 1 cup milk
Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
In a large bowl, mix together flour, sugar, baking powder and salt. Add egg, butter and milk; stir gently to combine. Add corn and mix. Spoon batter into prepared muffin cups. Bake at 400 degrees F (200 degrees C) for 20-25 minutes, or until a toothpick inserted into a muffin comes out clean.
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