Beef Caldereta

This is a beef dish from the Philippines inspired by the Spanish Caldereta. It is a tomato-based sauce with a little touch bit spicy.

· ½ kilo beef top round, cut into serving pcs.
· 4 tbsp. Olive oil
· 4 cloves of garlic, chopped
· 1 onion, chopped
· 2 potato, cut into serving pcs.
· 1 carrots, cut into serving pcs.
· 2 red peppers, cut
· ½ greenbell peppers, cut
· 1 cup tomato sauce
· ¼ cup sweet thai sauce
· 1 cup canned pineapple chunks
· 1 pc.bayleaf
· 1 tbsp. white wine
· ½ cup breadcrumbs
· salt & pepper

Cook beef with salt, bay leaf, pepper and soy sauce. Use pressure cooker if necessary. Set aside. Fry potatoes. Set aside.

In the same pan, sauté garlic until light brown then adds onion. Sauté for a few minutes. Add carrots, tomato sauce, boiled beef and broth. Boil for 5mins. Add bread crumps, wine (optional), potatoes, red chilli, green bell pepper and simmer for 5mins. Add salt and pepper to taste.