Chicken Sopas

During my early childhood, Chicken Sopas was one of our favorite breakfasts or meriendas. Here in Singapore our family eats Sopas for dinner.

· Chicken breast, cut in thin & small pieces
· 4 cloves of garlic, chopped
· 1 onion, chopped
· 1 cup carrot, cut in julienne
· 1 cup of cabbage, cut in julienne
· ¼ cup of green bell pepper, cut in julienne
· 2 cups of evaporated milk
· 300g macaroni noodles
· 6 cups of water
· 1 chicken broth cube
· salt, pepper
Heat casserole put some cooking oil and sauté the garlic and onion. Add your chicken and continue mixing. Pour your water with the chicken broth cube dissolved in it. Cover and let it boil. Boil for 10mins. Adds your macaroni noodles and continue cooking for another ten minutes. Add the carrots and boil for 3mins. Then add up the cabbage, milk, salt and pepper. Turn off the fire, the warm liquid will continue cooking the rest of the ingredients.
Serve while hot.