Pork Pochero

· ½ kilo lean pork, cut into serving pcs.
· 4 tbsp. Olive oil
· 4 cloves of garlic, chopped
· 1 onion, chopped
· 2 potato, cut into serving pcs.
· 3 saba or plantain banana,, sliced diagonally
· 1/2 carrot, cut into serving pcs.
· 10 string beans, cut into 2
· 5 Pechay or Chinese white cabbage, cut into 2
· 1 1/2 cup tomato sauce
· 1 pc.bayleaf
· 4 tbsp. black soy sauce
· salt & pepper

Boil pork with salt, bay leaf, pepper and soy sauce for 15-20mins. Set aside.

Fry potatoes and banana. Set aside. In the same pan, sauté garlic until light brown then adds onion. Sauté for a few minutes. Add pork, tomato sauce and stir well. Add carrots. Boil for 5mins. Add potatoes, string beans and pechay and simmer for 5mins. Add banana and simmer for 2 mins. Add salt and pepper to taste.

Enjoy and serve with rice.