Friday, September 18, 2009
Grilled Shrimps with mango sauce
Last Tuesday, we had a business meeting at Raffles Yacht Club and I ordered something like this dish. I liked the interesting blend of butter and mango.
12 pcs shrimps
1/2 cup butter
1 ripe mango, peeled and diced
3 cloves of garlic, chopped into fine cubes
salt & pepper
Grill shrimps with pepper and salt in a grill pan.
In separate non-sticky pan, heat butter in low heat, add garlic and saute. Saute for 2 minutes. Add the mango, salt and pepper and mix well. Do not over cook. Cook for 2-3 minutes.
Serve with rice.
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