· 1 whole chicken
· 2 teaspoons dried basil
· 2 teaspoons italian herbs
· 1 teaspoon oregano
· 2 teaspoon salt
· 1 teaspoon pepper
· 1 teaspoon paprika
· 3 tablespoon olive oil
Wash chicken and dry skin using paper towel. Rub oil, salt and pepper. Rub all the herbs. Wrap the chicken using cling wrap or zip lock. Refrigerate for 2 to 4 hours. Bake at 180°C or 45-60 minutes each side.
Have fun and enjoy cooking.
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