Chicken Carbonara

· 1/4 cup butter
· 1 cup cream (nestle cream 170g)
· 2 cups evaporated milk
· 5 slices of bacon (grilled and cut in strips)
· 200g chicken breast (grilled and cut in cubes)
· 500g fettuccine (or spaghetti)
· 1/2 cup green peas
· 1/4c. grated Parmesan cheese
· Salt & pepper to taste

Grill chicken for 8-10 minutes each side and cut into cubes. Grill bacon for 2-3 minutes each side and cut into strips. Set aside.

Cook pasta for 10 to 12 minutes in boiling salted water. Wash and drain well. Set aside.

Saute garlic and onion with butter. Add chicken and saute. Pour evaporated milk and mix it well. Let it boil for 5minutes. Add cream, bacon, cheese and green peas. Add salt and pepper. Keep stirring and boil for 5minutes.

Put pasta on the plate and pour the sauce. Garnish with bacon and cheese. Serve immediately.