Banana Fritters

Our family loves banana. And I'd like to share one of our banana dessert menu.

· 1 1/2 cups flour

· 1 teaspoon baking powder

· 1/4 teaspoo baking soda

· 1/4 teaspoon salt

· 1 egg, beaten

· 1 cup water

· 4 firm bananas, cut into 4 and pressed

· 5 cups vegetable oil (for frying)

Dip:

· 3/4 cup water

· 1 cup white sugar

· 1 cup cream

In a bowl combine egg, flour, baking powder, soda and salt. Gradually blend in the water and beat with whisk until smooth.

Heat oil in a large skillet over high heat. Dip banana pieces in flour water mixture, coating well. Cook 4-6 pieces at a time until golden brown, about 2-4 minutes. Drain using paper towels.

Heat not-sticky pan, put water and sugar at the centre. Let it boil until carmelized. Once it's carmelized add cream and mix.

Enjoy cooking :)