Bulalo

· 1 onion
· ½ kg oxtail, chopped into serving pieces
· 10 pcs string beans, cut into 2 pieces each
· 1 piece carrot, sliced into 6pcs
· 1 piece potato, sliced into 4pcs
· 1 cup cabbage, chopped
· 1 tablespoon whole pepper
· 6 cups water
· Salt and pepper to taste
· optional 1 tablespoon fish sauce

Boil oxtail in water, pepper and salt for 60minutes or 30 minutes using pressure cooker. Add onion. Boil for 15mins. Add carrots. Boil for 5 mins. Add potatoes. After 5mins, string beans and beans. Simmer until the meat is tender.

Serve with rice.