· 1 onions
· 1/4 cup ginger
· 1 watercres
· 1-2 pcs crab
· 2 tsp patis (fish sauce)
· cooking oil
· 5 cups water
· 100g rice vermicelli noodles
· Salt and pepper to taste
In a casserole, sauté ginger then add onion. Add water and lower the heat. Let it boil for 10mins. Add crabs. Cook for 10 minutes. Add noodles and fish sauce. Let it boil for another 5minutes. Then add watercress, salt and pepper. Cook for another 5 minutes.
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