Cassava Suman

• 1 kilogram grated cassava (tapioca)
• 500 grams grated young coconut
• 1 cup coconut milk
• 3/4 cup brown sugar
• banana leaves

Pass the banana leaves over fire to make it easy for folding later.

Squeeze grated cassava to extract water from it. Mix cassava, coconut and brown sugar. Put 2 spoonful of cassava mixture and wrap each with banana leaf and fold each side. Lay the wrapped mixture in a saucepan with water and cook for 30 minutes.

This can be served either hot or cold.