Spaghetti

· 5 tablespoon olive oil or cooking oil
· 1/4 cup onion, finely chopped
· 5 cloves garlic, finely chopped
· 400g minced beef
· 4 cups tomato sauce
· 5 tablespoon italian herbs
· 1/2 cup sweet chilli sauce
· 2 tablespoon condensed milk
· 1/2 cup green bell pepper, finely chopped
· 1/2 cup green carrots, julienne
· 1 cup sausages, chopped
· 1 cup mushroom, chopped
· 1/4 cup grated Parmesan cheese
· Salt & pepper to taste

· 500g spaghetti pasta
· 1/4 cup butter

Cook pasta for 10 to 12 minutes in boiling salted water. Wash and drain well. Mixed with butter. Set aside.

Saute garlic and onion with olive oil. Add beef, herbs and saute for 5 minutes. Pour totato sauce, sweet&chili sauce and stir it well. Let it boil for 10-15 minutes. Add carrots, sausages, mushrooms and condensed milk. Simmer for 5minutes. Add green bellpepper and cook for 5 minutes. Add salt and pepper. Keep stirring and boil for 5minutes.

Put pasta on the plate and pour the sauce. Garnish with cheese. Serve immediately.