Sinigang na Bangus

Cuisine: Filipino

This is one of my favorite and very easy to prepare.

2 Bangus (milkfish), cut into 4
4 cup Water
3 Tomatoes, sliced
1 Onion, sliced
2 tbs powdered tamarind(Sampaloc) or sinigang mix
5 bunch of pechay or watercress
Salt and pepper to taste
1 tbs Patis (fish sauce)

1. Salt all over the fish
2. Boil water and tamarin powder
3. Add tomatoes and onions to boil. Cook 3-5 minutes. Add fish and patis. Lower heat and simmer 3-5 minutes. Add salt and pepper to taste. Remove from heat, add pechay leaves, and let stand for 5 minutes.
4. Serve with rice.