Kapuska (Chicken with cabbage)

Cuisine: Turkish

Kapuska is a hearty traditional Turkish stew.

1/2 head of cabbage, cut in medium sized chunks
4 pieces of chicken, dark or white
3 tbsp rice, washed and drained
1 red bell pepper, discard the seeds, cut in medium sized chunks
2 tbsp butter
3 tbsp extra virgin olive oil
3 tbsp vegetable oil
4-5 tbsp crushed tomato, in a can
1 tsp red pepper, crushed
1/2 lemon juice
Salt
Pepper
1 cup hot water

1) Rub the chicken with salt and pepper. Heat the pan with vegetable oil and half fry it.
2) Place the cabbage in a large pot. Add the chicken pieces in along with the rest of the ingredients and the half portion of water.
3) Cover the lid and cook for about half an hour over medium heat. Check the water regularly to see if it is necessary to add more.

TIP: Don't put too much water in the beginning, the cabbage will leave water during cooking.

Makes 4 servings.