Adobong Pusit

1 kg medium-sized squid, cleaned and ink separated
2 tbsp cooking oil
1 large onion, diced
5 cloves crushed garlic
2 medium sized tomatoes, diced
1/2 cup black soy sauce
4 tbsp cup vinegar
1 cup water
1 tbs oyster sauce
3 tbs sugar
2 red small chilli
Salt and pepper to taste


1. Heat the wok. Pour the cooking oil. Saute the garlic, onion and tomatoes
2. Pour-in soy sauce, vinegar, and water then bring to a boil.
3. Add the squid and immer for 8-10 minutes.
4. Add the oyster sauce, ink, chilli, salt, pepper, and sugar then stir. Simmer for 3-5 minutes.
5. Transfer to a serving bowl then serve.

Note: If you want a thicker sauce, remove the squid from the wok or cooking pot and let the sauce boil until enough liquid evaporates. Once done, you may top the squid with the sauce.