Garlic Butter Prawn

1/4 c. butter
1/4 cup tbsp. parsley, finely chopped
1 clove garlic, finely chopped
1/4 tsp. salt
juice of half a lemon
250g Tiger prawn, peeled and de-veined
1 onion, finely chopped


1) Preheat oven to 230C
2) Melt butter; stir in parsley, garlic, onion, lemon juice and salt.
2) Cook one to two minutes over medium flame..
4) Arrange prawns in a shallow baking dish. Pour the butter mixture over the prawns and cook for 10-15 minutes or until the prawns are pink and opaque.