Fresh Tomato Marinara

2 tbs olive oil

1/2 cup onion, finely chopped

2 garlic cloves, finely chopped

3 cups (about 3 large) tomatoes, peeled & chopped

2 tbs tomato paste

2 tbs sugar

3 tbs fresh basil, finely chopped

3 tbs fresh parsley, finely chopped

salt and pepper to taste

1) Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic. Add remaining ingredients. Reduce heat to low and simmer, covered, until tomatoes are very tender, about 15 to 20 minutes; stir occasionally. Cool 5 minutes.

2). Serve over fresh pasta