Chicken with mozzarella served with salanova, orange and onion salad with balsamic vinaigrette

Ingredients:
2 tbs olive oil
2 tbs butter
2 cloves garlic, minced
600g chicken breast (boneless & skinless)
14 oz homemade chicken stock or can chicken broth
1/4 cup white wine
8 oz shredded mozzarella cheese (part-skim)

Directions:
1) In large non-stick pan over medium heat, heat the olive oil and butter..
2) When the oil is hot, brown the chicken on both sides,  10 minutes per side.
3) Lower the heat and add the garlic the add the broth and wine.
4) Sprinkle the chicken with mozzarella and heat until melted. Serve immediately.

* Serve with served with salanova, orange and onion salad with balsamic vinaigrette