Sago with mango puree

· 2 pieces mango, cubes

· 1/4 cup sago(white)

· 5 tsp sugar

· 5 tsp condensed milk

· 500 ml mango puree or blended mango

· 1 cup full cream milk or evaporated milk

Boil the sago until translucent. Pour into a sieve and wash with tap water.

Add puree, sugar, sago, condensed milk, evaporated milk and chill before serving.