1 block firm or extra firm tofu (Slice into 1/2 inch cubes)
5 tbsp vegetable oil
1/2 cup shredded cucumbers
1/2 cup shredded Jamaican turnip
1/4 cup roasted cashew nuts
Directions:
1) In a large skillet, heat the oil over medium heat and add the tofu. Cook for 4 to 6 minutes, turning occasionally, until golden brown and lightly crispy.
2) In a serving plate, place the cucumber, the turnip and the crispy tofu.
3) Sprinkle the cashew nuts
No comments:
Post a Comment