Beef Stew Soup

This recipe is a total comfort food and leftover can stored for many weeks in your refrigerator. There are hundreds of variations of traditional recipe. It’s very healthy. My family loves this comfort food especially during rainy days.

 
Ingredients

1 medium onion, cubes

3 large carrots, sliced

3 ribs celery, chopped

1 clove garlic, peeled & chopped

2 bay leaves

800g beef

2 tablespoons vegetable oil

3 cup beef broth

3 cup water
1 can diced tomatoes

1 tablespoon Worcestershire sauce

1 tablespoon A1 steak sauce

1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme

1/2 teaspoon paprika

Dash ground allspice

Salt and pepper to taste

Directions

1) Brown meat in Dutch oven with oil.

2) Add all ingredients except carrots and celery.

3) Cover and simmer 1 1/2 hours in low heat.

4) Add carrots and celery. Cover and cook in low heat for another 45 minutes.