Picadillo

Picadillo can be served with white rice or used as filling to bread. For picadillo you can use ground lean pork or you may use beef or turkey.

· 500g ground pork
· 1 large onion, chopped
· 2-3 garlic cloves, chopped
· 1 cup tomato sauce
· 1 carrot, cubes
· 2 potatoes, cubes, fried
· 1 green bellpepper, cubes
· 5 tsp black soy sauce
· ½ cup water
· Salt and pepper to taste
· Olive oil

In a large non-sticky pan, sauté garlic and onion then add the ground meat, soy sauce, pepper and salt until meat turn brown. Mix well.

Turn heat down to medium low. Add the tomato sauce, water and carrots. While it simmers, add the potatoes and green bell pepper to meat mixture. Adjust the seasonings.

If you like it soupier, just add more tomato sauce, if you wish.