Chopsuey

Chopsuey is a very classic Chinese dish that has been adopted by Filipinos. This is one of our family’s favourite vegetable dish because it is easy to prepare. This dish is very healthy dish also.

· 300g chicken meat, sliced into small pieces
· 200g shrimps peeled
· 1/4 kilo cauliflower, broken to bite size
· 1/4 kilo broccoli, broken to bite size
· 1 cup snow peas, cut into two
· 1 cup cup cabbage, cut into squares
· 2 stalk celery, cut into ½" long pieces
· 1 cloves garlic, diced
· 1 onions, diced
· 1 carrot, sliced thinly
· 1 green bell pepper. cut in strips
· 2 tablespoons of cornstarch, dissolved in 1/4 cup of water
· 1 cups chicken broth
· 1 tablespoons of fish sauce(patis)
· 4 tablespoons of soy sauce
· 4 tablespoons of corn oil or vegetable oil
· Salt to taste


In a big pan or wok, sauté garlic, onions then add in the chicken and shrimps. Mix well. Add 1 cup of stock, pinch of salt and simmer for 10 minutes. Add all the vegetables, fish sauce, soy sauce and the dissolved cornstarch. Cook for about 5-10 minutes or until the vegetables are done. Add salt and pepper to taste. Serve hot with rice.