Seafood Pasta

250g pasta
1/8cup butter
3spoon olive oil
200g shrimp, peeled and deveined
500g mussels, removed from shells
5 mushrooms, sliced
5 clove garlic, minced
1 onion, minced
2 spoon all-purpose flour
2 cups evaporated milk
1/4 teaspoon salt
1/8 cup dried chilli

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.

Melt butter in a non-sticky pan over medium heat. Add olive oil. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Add mushrooms and gradually whisk in milk, then cook until thickened. Stir in flour. Cook, stirring for 5 minutes. Remove from heat, and season with salt and pepper. Return shrimp to sauce, and spoon over cooked pasta.