Yesil Fasulyeli Karides Salatasi
Cuisine: Turkish
250g tiger shrimp, peeled, deveined and cooked
250g cherry tomatoes
1/4 red onion, chopped
2 green onions, chopped
250g flat green beans, cut in bite sizes and boiled with salt and pepper
2 tbsp parsley, chopped, finely
Sauce:
1/2 cup mayo
2 tbs cream
1 tbsp lemon juice
1/4 cup olive oil
1 tsp sugar
1 tsp salt
1/2 tsp pepper
1) Whisk the sauce ingredients. Then mix all the salad ingredients in a large bowl. Pour the sauce all over and toss.
2) You can serve this dish at room temperature or after chilling it in the fridge.
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