Pasta with chick peas and spinach

Makaronia me spanaki kai revithia
Cuisine: Greek


1 can chick peas
250 g spaghetti (thin size preferred)
1/2 cup olive oil
1 medium onion, cut in slices
3 garlic cloves, diced
200 gr spinach, finely chopped
1 tsp lemon rind
2 tsp lemon juice
4 medium tomatoes, peeled and cut in slices
2 tbs parsley, finely chopped
1 tsp mint, finely chopped
1 cup water
Salt
Pepper



1) Boil the spaghetti, wash them with cold water and strain them.
2) Saute the onion and the garlic with some oil portion.
3) Add the rest of the oil, lemon rind,lemon juice, tomatoes, chick peas and spinach. Stir well, add water, salt, pepper and the herbs and let it boil for 5-10 minutes.