my life & my kitchen

about our life in Singapore... about my kitchen adventures ....

Friday, November 8, 2013

French Toast served with egg and Spam salad

Posted by Karen at Friday, November 08, 2013 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: Home Cooking

Beef Bolognese Pasta

Posted by Karen at Friday, November 08, 2013 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Labels: Home Cooking

Newer Posts Older Posts Home

Subscribe to: Posts (Atom)

Labels

Albert's activities
Anything under the Sun
Beauty
Dining out
family
Health
Home Baking
Home Cooking
household
Lesson from a Child
Low Carb Diet
Parenting
SAHM Life
Singapore: Directory
Travel
Travel: All about Singapore

Popular Posts

Tekka Market

Almost every weekend, we visit Tekka Market to purchase our weekly wet goods. While you can find almost anything and everything here, we nor...
Ube na Kalamay(Kalameng Ube)

a Ubeng Kalamay is usually sold in wet markets in the Philippines. This delicacy is part of the Christmas eve dinner or Noche Buena. Ingredi...
Chopsuey

Chopsuey, a favorite vegetable dish of Filipinos. · ¼ kilo shrimps, shelled, deveined and halved · ¼ kilo chicken breast, cut bite s...
Chicken Caldereta

Cuisine: Filipino Chicken Caldereta is a popular comfort food in the Philippines. There are many different version in every household. You ...
Kare-kare

Kare-kare is a Philipine dish and traditionally served during fiesta. It’s made from peanut sauce with vegetables, stewed meat. It is often...
Pan De Sal (Pandesal)

Pan de sal is very popular breakfast bread for Filipinos which is commonly served with hot coffee. We've been longing for pan de sal and...

Search This Blog

Sponsors

Blog Archive

► 2014 (2)
- ► July (1)
- ► January (1)

▼ 2013 (57)
- ▼ November (2)
  - French Toast served with egg and Spam salad
  - Beef Bolognese Pasta
- ► August (2)
- ► July (16)
- ► February (24)
- ► January (13)

► 2011 (20)
- ► November (2)
- ► February (5)
- ► January (13)

► 2010 (8)
- ► December (3)
- ► March (1)
- ► February (4)

► 2009 (93)
- ► December (8)
- ► November (10)
- ► October (3)
- ► September (17)
- ► August (13)
- ► July (12)
- ► June (10)
- ► May (20)

► 2008 (4)
- ► November (2)
- ► October (1)
- ► September (1)

► 2007 (3)
- ► December (2)
- ► October (1)

► 2006 (4)
- ► August (1)
- ► April (2)
- ► January (1)

► 2005 (6)
- ► December (1)
- ► October (1)
- ► September (4)

Followers

Blog Archive

► 2014 (2)
- ► July (1)
- ► January (1)

▼ 2013 (57)
- ▼ November (2)
  - French Toast served with egg and Spam salad
  - Beef Bolognese Pasta
- ► August (2)
- ► July (16)
- ► February (24)
- ► January (13)

► 2011 (20)
- ► November (2)
- ► February (5)
- ► January (13)

► 2010 (8)
- ► December (3)
- ► March (1)
- ► February (4)

► 2009 (93)
- ► December (8)
- ► November (10)
- ► October (3)
- ► September (17)
- ► August (13)
- ► July (12)
- ► June (10)
- ► May (20)

► 2008 (4)
- ► November (2)
- ► October (1)
- ► September (1)

► 2007 (3)
- ► December (2)
- ► October (1)

► 2006 (4)
- ► August (1)
- ► April (2)
- ► January (1)

► 2005 (6)
- ► December (1)
- ► October (1)
- ► September (4)

FEEDJIT Live Traffic Feed

Live Traffic Map

buttons

Visitors

Recent News

Links

Weather in Singapore
Budget Accommodation in Singapore
Czyreil Travelogue
Getaways HUB
Home Cooking
Life = Travel
Sweetscapes

LinkWithin

About Me

Karen: Thanks for dropping by. I'm Karen. I have a wonderful husband and a great son who are the main inspirations for me to cook. I am from the Philippines and on 24 February 2001, we moved to SIngapore for better opportunities. From day one, Alvin and I decided to cook our meals because it was healthier and more economical. That's how my kitchen adventures began. I challenged myself to explore the wonderful world of home cooking. Cooking gave me so much joy! We travel every year and it opened my eyes to different cultures and cuisines. I love to learn new things about cooking and baking. I also love watching The Food Channel and Asian Food Channel. My husband and my son Albert are my food critics. You may contact me at karensumang@yahoo.com

View my complete profile

Labels

Albert's activities (2) Anything under the Sun (8) Beauty (1) Dining out (2) family (5) Health (1) Home Baking (6) Home Cooking (115) household (1) Lesson from a Child (5) Low Carb Diet (30) Parenting (32) SAHM Life (3) Singapore: Directory (1) Travel (10) Travel: All about Singapore (6)

Search

Counter

Simple theme. Powered by Blogger.