<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8140429541973466880</id><updated>2012-01-25T08:30:46.930-08:00</updated><category term='Albert&apos;s activities'/><category term='Anything under the Sun'/><category term='Family Activites'/><category term='Travel: All about Singapore'/><category term='Travel'/><category term='School Activities'/><category term='Parenting'/><category term='family'/><category term='Singapore: Directory'/><category term='Home Cooking'/><category term='Home Baking'/><category term='Dining out Promotions'/><category term='Health'/><category term='Dining out'/><category term='Travel: Singapore Shopping Malls'/><title type='text'>my life &amp; my kitchen</title><subtitle type='html'>about our life in Singapore...about my kitchen adventures ....I love cooking for family and friends. I have no formal training in cooking and in baking. I am always pursuit to learn about food and photography. I blog recipes and pictures of the foods that I make.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default?start-index=101&amp;max-results=100'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>208</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-111244130314212721</id><published>2011-11-18T22:40:00.000-08:00</published><updated>2011-11-18T22:54:21.554-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Baking'/><title type='text'>Brownies</title><content type='html'>&lt;span style="text-decoration: underline;"&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/6361746147/" title="brownies copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm7.staticflickr.com/6043/6361746147_693fcc2404.jpg" alt="brownies copy" width="500" height="332" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I really have difficulty in baking. I need to repeat many times to get the result that I expect. For these brownies, this is my nTH time already. I love brownies and my son Albert too. Albert is playing Bakery Story in iphone and asked me to bake brownies. He said it only takes him 1 minute to bake brownies.&lt;br /&gt;&lt;br /&gt;Ingredients&lt;br /&gt;&lt;br /&gt;1/2 cup melted butter&lt;br /&gt;2 eggs&lt;br /&gt;1 cup white sugar&lt;br /&gt;1/3 cup unsweetened cocoa powder&lt;br /&gt;1/2 cup all-purpose flour&lt;br /&gt;1 teaspoon vanilla extract&lt;br /&gt;1/4 teaspoon salt&lt;br /&gt;1/4 teaspoon baking powder&lt;br /&gt;&lt;br /&gt;3 tablespoons melted butter&lt;br /&gt;3 tablespoons unsweetened cocoa powder&lt;br /&gt;1 tablespoon honey&lt;br /&gt;1 teaspoon vanilla extract&lt;br /&gt;1 cup confectioners' sugar&lt;br /&gt;&lt;br /&gt;Directions&lt;br /&gt;&lt;br /&gt;1) Preheat oven to 350 degrees F (175 degrees C) for 15 minutes. Grease and flour an 8 inch square pan.&lt;br /&gt;2) In a large beat the eggs, add the melted butter and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.&lt;br /&gt;3) Bake in preheated oven for 30 minutes. Do not overcook.&lt;br /&gt;4) To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost the brownies while they are still warm.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-111244130314212721?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/111244130314212721/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=111244130314212721' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/111244130314212721'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/111244130314212721'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/11/brownies.html' title='Brownies'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-6920482329213440954</id><published>2011-11-08T07:23:00.001-08:00</published><updated>2011-11-08T07:23:57.836-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Anything under the Sun'/><title type='text'>Excited to reach 40?!</title><content type='html'>&lt;h2 class="uiHeaderTitle" style="font-size: 16px; color: rgb(28, 42, 71); margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; background-color: rgb(255, 255, 255); "&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-size: 11px; line-height: 16px; color: rgb(51, 51, 51); font-weight: normal; "&gt; In the first two decades of my life, I studied because my parents told me that if I wanted to have a better life I, needed to finish my studies. So I did it. After another decade and a half, I could say they were right that getting a good education could really give me a better life. Even though I didn't become successful in my chosen field, I became an entrepreneur.&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-size: 11px; line-height: 16px; color: rgb(51, 51, 51); font-weight: normal; "&gt; &lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-size: 11px; line-height: 16px; color: rgb(51, 51, 51); font-weight: normal; "&gt;Recently, I've been thinking on how to reinvent my career to something that will really make me really happy.Five years from now I will turn forty, another cycle of my life to look forward. This time I want to make something different In my life. I will pursue what my heart desires. I will learn something at my own time and explore the other side of me. What will make me happy? That would be my Family, Traveling and Cooking.&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-size: 11px; line-height: 16px; color: rgb(51, 51, 51); font-weight: normal; "&gt; &lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-size: 11px; line-height: 16px; color: rgb(51, 51, 51); font-weight: normal; "&gt;Maybe I will start my life adventure in learning how to cook French comfort food.&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-size: 11px; line-height: 16px; color: rgb(51, 51, 51); font-weight: normal; "&gt; &lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-size: 11px; line-height: 16px; color: rgb(51, 51, 51); font-weight: normal; "&gt;I need to remind myself always of Steve Jobs's quote: “The only way to do great work is to love what you do. If you haven’t found it yet, keep looking. Don’t settle. As with all matters of the heart, you’ll know when you find it.”&lt;/p&gt;&lt;/h2&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-6920482329213440954?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/6920482329213440954/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=6920482329213440954' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/6920482329213440954'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/6920482329213440954'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/11/excited-to-reach-40.html' title='Excited to reach 40?!'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-3817957048405762514</id><published>2011-03-12T05:01:00.001-08:00</published><updated>2011-03-12T05:01:46.241-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Family Activites'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><category scheme='http://www.blogger.com/atom/ns#' term='Albert&apos;s activities'/><title type='text'>Jurong East Swimming Complex</title><content type='html'>&lt;span style="font-weight: bold;"&gt;Jurong East Swimming Complex&lt;/span&gt;&lt;br /&gt;21 Jurong East Street 31&lt;br /&gt;Singapore 609517&lt;br /&gt;Ticket/Fees:&lt;br /&gt;Weekdays: SGD 1.50; SC SGD 0.80.&lt;br /&gt;Weekends and holidays: SGD 2.00; SC SGD 1.00&lt;br /&gt;Operating Hours:&lt;br /&gt;8.00am - 9.30pm (Tuesday to Sunday &amp;amp; Public Holidays), Closed on Monday&lt;br /&gt;&lt;br /&gt;Singapore has 23 public swimming complexes for people to have fun and enjoy with. Among these, there are two swimming complexes with wave pool: &lt;span style="font-weight: bold;"&gt;Choa Chu Kang Swimming Complex &lt;/span&gt; and &lt;span style="font-weight: bold;"&gt;Jurong East Swimming Complex&lt;/span&gt;.  So these are probably the two complexes to include in you list if you want extra fun and adventure.&lt;br /&gt;&lt;br /&gt;We first visited Jurong East Swimming Complex. It took us almost &lt;span style="font-weight: bold;"&gt;2 hours&lt;/span&gt; by public transport from Sengkang to Jurong East Swimming Complex. I thought that the main attractions for visitors were the&lt;span style="font-weight: bold;"&gt; lazy river and wave pool&lt;/span&gt;. At certain times in the wave pool, water sprinkles from above and makes it looks like a rain storm.  Aside from lazy river and wave, it also has three big slides which are colored &lt;span style="font-weight: bold;"&gt;blue, pink and yellow&lt;/span&gt;. These slide are for those who love adventure, speed and excitement. Yellow is the shortest but it gives the fastest speed into the water. The blue is the longest and highest; it has many spins and sharp turns. The red is in-between of both slides.&lt;br /&gt;&lt;br /&gt;The entrance fees during weekends are &lt;span style="font-weight: bold;"&gt;S$2 for an adult &lt;/span&gt;and &lt;span style="font-weight: bold;"&gt;S$1 for a child&lt;/span&gt;. It would be fun if you rent a &lt;span style="font-weight: bold;"&gt;rubber tube for S$2 &lt;/span&gt;to float around the river or enjoy the wave pool. The lazy river is landscaped with waterfalls and rocks and is propelled by water jets. The tube may spin and bump into other tubes.&lt;br /&gt;&lt;br /&gt;For food, there is a  KFC upstairs and a cafe. If you want to have a picnic table, you need to be very early to get a one.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5510340087/" title="DSC_0646 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5175/5510340087_2b3cef021d.jpg" alt="DSC_0646" width="500" height="333" /&gt;&lt;/a&gt;&lt;br /&gt;The wave pool.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5510938856/" title="DSC_0660 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5177/5510938856_358d599df4.jpg" alt="DSC_0660" width="333" height="500" /&gt;&lt;/a&gt;&lt;br /&gt;The rain storm&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5510938266/" title="DSC_0667 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5299/5510938266_4f70341c51.jpg" alt="DSC_0667" width="500" height="333" /&gt;&lt;/a&gt;&lt;br /&gt;Just enjoying the artificial wave&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5510937242/" title="DSC_0650 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5173/5510937242_8f0412a109.jpg" alt="DSC_0650" width="500" height="333" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;So what are waiting for take the plunge and visit this great water fantasy. Definitely, the kids will want to come again and again.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Getting there:&lt;/span&gt;&lt;br /&gt;MRT&lt;br /&gt;Chinese Garden MRT (EW25) 0.58 km&lt;br /&gt;Lakeside MRT (EW26) 0.99 km&lt;br /&gt;Jurong East MRT (EW24-NS1) 2.02 km&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;What to see and do:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Competition Pool&lt;/li&gt;&lt;li&gt;Wading Pool&lt;/li&gt;&lt;li&gt;Wave Pool&lt;/li&gt;&lt;li&gt;Lazy River&lt;/li&gt;&lt;li&gt;3 Water Slides&lt;/li&gt;&lt;li&gt;Jacuzzi&lt;/li&gt;&lt;li&gt;Kiddy Bubble Jet Station&lt;/li&gt;&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-3817957048405762514?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/3817957048405762514/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=3817957048405762514' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/3817957048405762514'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/3817957048405762514'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/03/jurong-east-swimming-complex_12.html' title='Jurong East Swimming Complex'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5175/5510340087_2b3cef021d_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-359426649948042366</id><published>2011-03-10T18:42:00.000-08:00</published><updated>2011-03-10T18:44:37.789-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dining out Promotions'/><title type='text'>NYNY Value Meals</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-Fjk5gSWqkTY/TXmMgnUuzCI/AAAAAAAAA0U/EO_rHtS7p-k/s1600/nyny02.jpg"&gt;&lt;img style="cursor: pointer; width: 225px; height: 320px;" src="http://4.bp.blogspot.com/-Fjk5gSWqkTY/TXmMgnUuzCI/AAAAAAAAA0U/EO_rHtS7p-k/s320/nyny02.jpg" alt="" id="BLOGGER_PHOTO_ID_5582647705042078754" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Restaurant: &lt;/span&gt;New York New York&lt;br /&gt;&lt;br /&gt;NYNY introduces new Value Meal deals from $7.80++! Each set meal includes an ice cream AND a glass of ice lemon tea.&lt;br /&gt;&lt;br /&gt;Don't forget to try Super Sundae that comes with triple scoops of ice cream drenched in chocolate and strawberry sauce and topped with the superb trio of whipped cream, cherries and wafers to satisfy your sweet tooth.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Menu:&lt;/span&gt;&lt;br /&gt;Rocketfeller Chicken Rock&lt;br /&gt;Pesto Spaghetti&lt;br /&gt;Long Island Chicken Wrap&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Outlet:&lt;/span&gt; New York New York&lt;br /&gt;Parkway Parade #01-10&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Validity: &lt;/span&gt;now till 31 March 2011&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-359426649948042366?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/359426649948042366/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=359426649948042366' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/359426649948042366'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/359426649948042366'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/03/nyny-value-meals.html' title='NYNY Value Meals'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Fjk5gSWqkTY/TXmMgnUuzCI/AAAAAAAAA0U/EO_rHtS7p-k/s72-c/nyny02.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-509005122967143195</id><published>2011-03-10T18:23:00.000-08:00</published><updated>2011-03-10T18:25:17.639-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dining out Promotions'/><title type='text'>Billy Bomber Lunch Treat</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-gJsIEp9UIsI/TXmIBee61GI/AAAAAAAAA0E/xpjCvqY-AUw/s1600/Billy-Bombers-Mixed-Grill.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 286px;" src="http://3.bp.blogspot.com/-gJsIEp9UIsI/TXmIBee61GI/AAAAAAAAA0E/xpjCvqY-AUw/s320/Billy-Bombers-Mixed-Grill.jpg" alt="" id="BLOGGER_PHOTO_ID_5582642772046435426" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Restaurant:&lt;/span&gt; Billy Bombers&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic; font-weight: bold;"&gt;Lunch Treat till 3pm Daily&lt;/span&gt; &lt;span style="font-style: italic; font-weight: bold;"&gt;1-for-1 Main Course&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Menu:&lt;/span&gt;&lt;br /&gt;Mixed Grill&lt;br /&gt;Ribs n Chicken&lt;br /&gt;Ribs n Fish&lt;br /&gt;All-Star Chix Burger&lt;br /&gt;Fish n Chips&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Outlet:&lt;/span&gt;&lt;br /&gt;Billy Bombers American Diner&lt;br /&gt;Marina Square&lt;br /&gt;#02-176&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-509005122967143195?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/509005122967143195/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=509005122967143195' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/509005122967143195'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/509005122967143195'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/03/billy-bomber-lunch-treat.html' title='Billy Bomber Lunch Treat'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-gJsIEp9UIsI/TXmIBee61GI/AAAAAAAAA0E/xpjCvqY-AUw/s72-c/Billy-Bombers-Mixed-Grill.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-3016390746925089014</id><published>2011-03-10T18:10:00.000-08:00</published><updated>2011-03-10T18:14:50.278-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='School Activities'/><title type='text'>Balloon Sculpting Workshops</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-N_C1e82KF_I/TXmFkapzy5I/AAAAAAAAAz8/-N9p5qe9xlI/s1600/BALLOONS.png"&gt;&lt;img style="cursor: pointer; width: 250px; height: 138px;" src="http://4.bp.blogspot.com/-N_C1e82KF_I/TXmFkapzy5I/AAAAAAAAAz8/-N9p5qe9xlI/s320/BALLOONS.png" alt="" id="BLOGGER_PHOTO_ID_5582640073778908050" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Bring your kids to one of our balloon sculpting workshops and let them  learn how to craft creative balloon sculptures.&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Registration fee is &lt;span style="font-weight: bold;"&gt;$10&lt;/span&gt;  per child (aged between&lt;span style="font-weight: bold;"&gt; 3&lt;/span&gt; and &lt;span style="font-weight: bold;"&gt;12&lt;/span&gt; years old). &lt;/li&gt;&lt;li&gt;Each participant will  receive an exclusive goodie bag! &lt;/li&gt;&lt;li&gt;Register at the Customer Service  Counter (L1/L2). Limited to the first 30 children per session, on a  first-come, first-served basis.&lt;/li&gt;&lt;/ul&gt; &lt;span style="font-weight: bold;"&gt;Date: &lt;/span&gt;17 March – 20 March&lt;br /&gt;Daily between 2pm – 5pm&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Venue:&lt;/span&gt;&lt;br /&gt;Marina Centre Holdings Pte Ltd&lt;br /&gt;6 Raffles Boulevard&lt;br /&gt;#01-101 Marina Square&lt;br /&gt;Singapore 039594&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-3016390746925089014?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/3016390746925089014/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=3016390746925089014' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/3016390746925089014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/3016390746925089014'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/03/balloon-sculpting-workshops.html' title='Balloon Sculpting Workshops'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-N_C1e82KF_I/TXmFkapzy5I/AAAAAAAAAz8/-N9p5qe9xlI/s72-c/BALLOONS.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-2124274824900391640</id><published>2011-03-10T18:07:00.000-08:00</published><updated>2011-03-10T18:10:25.960-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='School Activities'/><title type='text'>Giant Balloon World</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-oZVgkPdXons/TXmEeVhrz2I/AAAAAAAAAz0/cuX9_-kgSzs/s1600/march-promo-events.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 161px;" src="http://4.bp.blogspot.com/-oZVgkPdXons/TXmEeVhrz2I/AAAAAAAAAz0/cuX9_-kgSzs/s320/march-promo-events.jpg" alt="" id="BLOGGER_PHOTO_ID_5582638869811810146" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Come and marvel at the fascinating giant balloon sculptures on display  as we transform the Atrium into a giant balloon world. Explore the  rainforest, trek through the wild safari adventure or take a plunge into  the enchanting deep, blue sea. Don't forget to pack your camera! Plus,  vote for your favorite balloon sculpture and you may be picked as one  of the lucky winners who will get to take home your favorite  masterpiece! Check on site for more details.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Date:&lt;/span&gt; 17 March– 20 March 2011&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Venue:&lt;/span&gt;&lt;br /&gt;Marina Centre Holdings Pte Ltd&lt;br /&gt;6 Raffles Boulevard&lt;br /&gt;#01-101 Marina Square&lt;br /&gt;Singapore 039594&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-2124274824900391640?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/2124274824900391640/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=2124274824900391640' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2124274824900391640'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2124274824900391640'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/03/giant-balloon-world.html' title='Giant Balloon World'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-oZVgkPdXons/TXmEeVhrz2I/AAAAAAAAAz0/cuX9_-kgSzs/s72-c/march-promo-events.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-507491828866033058</id><published>2011-03-09T00:08:00.000-08:00</published><updated>2011-03-11T06:57:43.439-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Family Activites'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><category scheme='http://www.blogger.com/atom/ns#' term='Albert&apos;s activities'/><title type='text'>Swimming Complexes of Singapore (as of March 2011)</title><content type='html'>&lt;span style="font-weight: bold;"&gt;Ang Mo Kio Swimming Complex &lt;/span&gt;&lt;br /&gt;1771 Ang Mo Kio Ave 1&lt;br /&gt;Singapore 569978&lt;br /&gt;Tel: 6456 6821&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Thursday to Tuesday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Wednesday)&lt;br /&gt;Facilities  1 Competition Pool, 1 Teaching pool, 1 Wading pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Bedok Swimming Complex &lt;/span&gt;&lt;br /&gt;901 New Upper Changi Road&lt;br /&gt;Singapore 467355&lt;br /&gt;Tel:No: 6443 5511&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Friday to Wednesday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Thursday)&lt;br /&gt;Facilities: 1 Competition Pool, 1 Teaching pool, 1 Wading pool, 1 Learners' pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Bishan Swimming Complex &lt;/span&gt;&lt;br /&gt;Address: 1 Bishan Street 4&lt;br /&gt;Singapore 579778&lt;br /&gt;Tel: 6353 6117&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Friday to Wednesday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Thursday)&lt;br /&gt;Facilities : 1 Competition Pool, 1 Teaching pool, 1 Wading pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Bukit Batok Swimming Complex &lt;/span&gt;&lt;br /&gt;2 Bukit Batok St. 22&lt;br /&gt;Singapore 659581&lt;br /&gt;Tel: 6561 0939&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Thursday to Tuesday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Wednesday)&lt;br /&gt;Facilities Type: 1 Competition Pool, 1 Teaching pool, 1 Wading pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Buona Vista Swimming Complex &lt;/span&gt;&lt;br /&gt;76 Holland Drive&lt;br /&gt;Singapore 278938&lt;br /&gt;Tel: 6778 7230&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Wednesday to Monday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Tuesday)&lt;br /&gt;Facilities: 1 Competition Pool, 1 Teaching pool, 1 Wading pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Choa Chu Kang Swimming Complex &lt;/span&gt;&lt;br /&gt;1 Choa Chu Kang St 53&lt;br /&gt;Singapore 689236&lt;br /&gt;Tel: 6767 8606&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Tuesday to Sunday &amp;amp; Public Holidays), Closed on Monday&lt;br /&gt;Background: Opened to the public on 1 May 01&lt;br /&gt;Facilities: 1 Competition Pool, 1 Toddler's Pool, 1 Wave Pool, 1 Interactive Pool, 1 Water slide, 1 River Rapid, 1 Whirlpool, 1 Spa&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Clementi Swimming Complex &lt;/span&gt;&lt;br /&gt;520 Clementi Ave 3&lt;br /&gt;Singapore 129908&lt;br /&gt;Tel: 6779 0577&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Tuesday to Sunday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Monday)&lt;br /&gt;Facilities: 1 Competition Pool, 1 Teaching pool, 1 Wading pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Co-Curricular Activities Branch Swimming Complex &lt;/span&gt;&lt;br /&gt;21 Evans Road&lt;br /&gt;Singapore 259366&lt;br /&gt;Tel: 6468 8393&lt;br /&gt;Operating Hours: Monday (2.30pm to 9pm), Wednesday &amp;amp; Friday (5.30pm to 7.30pm for competition pool), training pool (5.30pm to 9pm), Tuesday &amp;amp; Thursday (6pm to 9pm), Saturday (2pm to 9pm),&lt;br /&gt;Sunday &amp;amp; Public Holidays (8am to 9pm)&lt;br /&gt;Facilities: 1 Competition Pool, 1 Teaching Pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Delta Swimming Complex &lt;/span&gt;&lt;br /&gt;900 Tiong Bahru Road&lt;br /&gt;Singapore 158790&lt;br /&gt;Tel: 6474 7573&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Wednesday to Monday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Tuesday)&lt;br /&gt;Facilities: 1 Competition Pool, 1 Teaching pool, 1 Wading pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Geylang East Swimming Complex &lt;/span&gt;&lt;br /&gt;601 Aljunied Crescent&lt;br /&gt;Singapore 389862&lt;br /&gt;Tel: 6745 7175&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Tuesday to Sunday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Monday)&lt;br /&gt;Facilities: 1 Competition Pool, 1 Teaching pool, 1 Wading pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Hougang Swimming Complex &lt;/span&gt;&lt;br /&gt;95 Hougang Ave 4&lt;br /&gt;Singapore 538830&lt;br /&gt;Tel: 6386 5010&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Wednesday to Monday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Tuesday)&lt;br /&gt;Facilities: 1 Competition Pool, 1 Teaching pool, 1 Wading pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Jalan Besar Swimming Complex &lt;/span&gt;&lt;br /&gt;100 Tyrwhitt Road #01-03&lt;br /&gt;Singapore 207542)&lt;br /&gt;Tel: 6293 9058&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Thursday to Tuesday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Wednesday)&lt;br /&gt;Facilities: 1 Competition Pool, 1 Teaching pool, 1 Wading pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Jurong East Swimming Complex &lt;/span&gt;&lt;br /&gt;21 Jurong East Street 31&lt;br /&gt;Singapore 609517&lt;br /&gt;Tel: 6896 3566 / 6563 5052&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Tuesday to Sunday &amp;amp; Public Holidays), Closed on Monday&lt;br /&gt;Facilities: 1 Competition Pool, 1 Wave Pool, 1&lt;br /&gt;Lazy River, 3 Water Slides, 1 Jacuzzi, 1 Kiddy Fun Station Pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Jurong West Swimming Complex &lt;/span&gt;&lt;br /&gt;20 Jurong West St 93&lt;br /&gt;Singapore 648965&lt;br /&gt;Tel: 6515 5332&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Wednesday to Monday &amp;amp; Public Holidays), closed every Tuesday&lt;br /&gt;Facilities: 1 Sheltered Competition Pool, 1 Teaching Pool, 1 Lazy River, 1 Jacuzzi, 1 Kiddy Pool, 1 Slide&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Kallang Basin Swimming Complex &lt;/span&gt;&lt;br /&gt;21 Geylang Bahru Lane&lt;br /&gt;Singapore 339627&lt;br /&gt;Tel: 6295 4261&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Thursday to Tuesday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Wednesday)&lt;br /&gt;Facilities: 1 Competition Pool, 1 Teaching pool, 1 Wading pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Katong Swimming Complex &lt;/span&gt;&lt;br /&gt;111 Wilkinson Road&lt;br /&gt;Singapore 436752&lt;br /&gt;Tel: 6344 9609&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Wednesday to Monday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Tuesday)&lt;br /&gt;Facilities: 1 Competition Pool, 1 Teaching pool, 1 Wading pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Queenstown Swimming Complex &lt;/span&gt;&lt;br /&gt;473 Stirling Road&lt;br /&gt;Singapore 148948&lt;br /&gt;Tel: 6473 7269&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Thursday to Tuesday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Wednesday)&lt;br /&gt;Facilities Type: 1 Competition Pool, 1 Teaching pool, 1 Wading pool, 1 Diving Pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Sengkang Swimming Complex &lt;/span&gt;&lt;br /&gt;57 Anchorvale Road&lt;br /&gt;Singapore 544964&lt;br /&gt;Tel: 6315 3574&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Tuesday to Sunday &amp;amp; Public Holidays), Closed on Monday&lt;br /&gt;Facilities: 1 Competition Pool, 2 Teaching Pool, 1 Fun Pool, 1 Jacuzzi, 8 Slides&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Serangoon Swimming Complex &lt;/span&gt;&lt;br /&gt;35-A Yio Chu Kang Road&lt;br /&gt;Singapore 545552)&lt;br /&gt;Tel: 6288 4606&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Friday to Wednesday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Thursday)&lt;br /&gt;Facilities: 1 Competition Pool, 1 Wading Pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tampines Swimming Complex &lt;/span&gt;&lt;br /&gt;505 Tampines Ave 5&lt;br /&gt;Singapore 529652&lt;br /&gt;Tel: 6786 1151&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Wednesday to Monday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Tuesday)&lt;br /&gt;Facilities Type: 1 Competition Pool, 1 Teaching pool, 1 Learner Pool, 1 Wading pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Toa Payoh Swimming Complex &lt;/span&gt;&lt;br /&gt;301 Toa Payoh Lor. 6&lt;br /&gt;Singapore 319392&lt;br /&gt;Tel: 6259 4808&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Wednesday to Monday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Tuesday)&lt;br /&gt;Facilities Type: 1 Teaching Pool, 1 Wading Pool, 1 Training Pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Woodlands Swimming Complex &lt;/span&gt;&lt;br /&gt;3 Woodlands St. 13&lt;br /&gt;Singapore 738600&lt;br /&gt;Tel: 6269 4192&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Friday to Wednesday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Thursday)&lt;br /&gt;Facilities: 1 Competition Pool, 1 Teaching Pool, 1 Wading Pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Yio Chu Kang Swimming Complex &lt;/span&gt;&lt;br /&gt;202 Ang Mo Kio Ave 9&lt;br /&gt;Singapore 569771&lt;br /&gt;Tel: 6481 9054&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Friday to Wednesday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Thursday)&lt;br /&gt;Facilities: 1 Competition Pool, 1 Teaching Pool, 1 Wading Pool&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Yishun Swimming Complex &lt;/span&gt;&lt;br /&gt;351 Yishun Ave 3&lt;br /&gt;Singapore 769057&lt;br /&gt;Tel: 6752 5513&lt;br /&gt;Operating Hours: 8.00am - 9.30pm (Thursday to Tuesday &amp;amp; Public Holidays), 2.30pm - 9.30pm (Wednesday)&lt;br /&gt;Facilities: 1 Competition Pool, 1 Teaching Pool, 1 Wading Pool&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-507491828866033058?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/507491828866033058/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=507491828866033058' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/507491828866033058'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/507491828866033058'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/03/singapore-swimming-complexes.html' title='Swimming Complexes of Singapore (as of March 2011)'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-5996883672094534272</id><published>2011-03-08T02:12:00.000-08:00</published><updated>2011-03-08T06:47:02.218-08:00</updated><title type='text'>Singapore Zoo visit in 2007</title><content type='html'>Even if you are a local in Singapore, Singapore Zoo is a MUST visit even if you don't have much interest in animals. It is worthwhile for you and your family to enjoy the scenic and rain forest environment. For tourists, this attraction is definitely not to be missed.  The zoo is the home of over 3000 animals in their natural spacious habitats.&lt;br /&gt;&lt;br /&gt;For many local residents, this is definitely a place that is worth visiting many times and we are one of those.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508450721/" title="DSC_0098 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5019/5508450721_cb0948d8a5.jpg" alt="DSC_0098" height="333" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;Near the entrance, you will start feeling the warm welcome of the parrots.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508450109/" title="DSC_0108 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5300/5508450109_2c2e52b559.jpg" alt="DSC_0108" height="333" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;Albert with the otter&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5509048616/" title="DSC_0119 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5296/5509048616_910c80e711.jpg" alt="DSC_0119" height="333" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;Behind the outback emus. Before taking picture, he wanted to make sure he was safe.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5509048052/" title="DSC_0177 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5178/5509048052_a89458574a.jpg" alt="DSC_0177" height="333" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;The horse stable&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508447557/" title="DSC_0194 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5173/5508447557_03861b91ba.jpg" alt="DSC_0194" height="333" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508446791/" title="DSC_0242 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5177/5508446791_d372229b64.jpg" alt="DSC_0242" height="333" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;He was trying to feed them some leaves that he got from trees&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5509044290/" title="DSC_0247 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5138/5509044290_09079b5616.jpg" alt="DSC_0247" height="333" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5509043156/" title="DSC_0263 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5092/5509043156_11a76888fe.jpg" alt="DSC_0263" height="333" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;a beautiful bufferfly landed on my shoulder&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508440995/" title="DSC_0307 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5139/5508440995_bdbc65d85c.jpg" alt="DSC_0307" height="333" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;Behind are the zebras&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5509042514/" title="DSC_0272 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5132/5509042514_474816f9e8.jpg" alt="DSC_0272" height="500" width="333" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508441691/" title="DSC_0274 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5059/5508441691_9b522b3f58.jpg" alt="DSC_0274" height="500" width="333" /&gt;&lt;/a&gt;&lt;br /&gt;after a long day, he was tired and time to sign off&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-5996883672094534272?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/5996883672094534272/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=5996883672094534272' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5996883672094534272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5996883672094534272'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/03/singapore-zoo-visit-in-2007.html' title='Singapore Zoo visit in 2007'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5019/5508450721_cb0948d8a5_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-1818720973193548349</id><published>2011-03-08T01:53:00.000-08:00</published><updated>2011-03-08T06:38:59.170-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Family Activites'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><title type='text'>Singapore Zoo</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-YKl_35smWbU/TXX9uTWPpoI/AAAAAAAAAyA/cfPZ9QVnieU/s1600/New-Zoo-map-24-A.jpg"&gt;&lt;img style="cursor: pointer; width: 282px; height: 320px;" src="http://4.bp.blogspot.com/-YKl_35smWbU/TXX9uTWPpoI/AAAAAAAAAyA/cfPZ9QVnieU/s320/New-Zoo-map-24-A.jpg" alt="" id="BLOGGER_PHOTO_ID_5581646285104981634" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Singapore Zoo&lt;/span&gt;&lt;br /&gt;80 Mandai Lake Road Singapore 729826&lt;br /&gt;Phone(65) 6269 3411&lt;br /&gt;&lt;br /&gt;Set in a rainforest environment, Singapore Zoo's world famous "open concept” offers the opportunity to experience and be inspired by the wonders of nature. Home to over 2,500 specimens from 315 species, 29% of which are threatened, the Zoo has attained a strong reputation internationally for its conservation initiatives and breeding programmes. To better meet the healthcare needs of its animals and working towards its aspiration to become a leading global centre of excellence for veterinary healthcare and research, a purpose-built Wildlife Healthcare and Research Centre was set up in March 2006. In 2009, 1.6 million visitors enjoyed the experiential learning experience at the 28-hectare award-winning Zoo. Singapore Zoo is part of Wildlife Reserves Singapore. The Zoo is a designated rescued wildlife centre by the governing authority.&lt;br /&gt;- Singapore Zoo&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Admission:&lt;/span&gt;&lt;br /&gt;Adult: $20 &amp;amp; Child: $13 (3-12 years old)&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tram Ride:&lt;/span&gt;&lt;br /&gt;Adult: $5 &amp;amp; Child: $3 (3-12 years old)&lt;br /&gt;Opening Hours : 8.30am to 6.00pm daily&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Boat Ride&lt;/span&gt;:&lt;br /&gt;Adult: $6 &amp;amp; Child: $3.50 (3-12 years old)&lt;br /&gt;To book now click &lt;a href="http://eticketing.zoo.com.sg:83/booking.aspx?langid=1"&gt;here&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Getting there:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;By Car or Taxi&lt;/span&gt;&lt;br /&gt;• From the City, take the Pan Island Expressway (PIE) towards Jurong&lt;br /&gt;• Take Exit 24 into the Bukit Timah Expressway (BKE)&lt;br /&gt;• Take Exit 7 of the BKE and then turn right into Mandai Road at the traffic light&lt;br /&gt;• At the next traffic light, turn right into Mandai Lake Road&lt;br /&gt;• Journey will take approximately 30 minutes&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;By Bus&lt;/span&gt;&lt;br /&gt;From the City, take bus service 171 to Mandai Road. Alight at the first bus stop after the bus turns off Exit 7 of the Bukit Timah Expressway (BKE). Transfer to bus service 927 or 926 (Do note that 926 only operates on Sundays and public holidays).&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;By MRT:&lt;/span&gt;&lt;br /&gt;here are the options&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Alight at Ang Mo Kio station (NS16) and take bus service 138 from the bus interchange. &lt;/li&gt;&lt;li&gt;Alight at Choa Chu Kang station (NS4-BP1) and take bus service 927 from the bus interchange. &lt;/li&gt;&lt;li&gt;From Changi Airport station (EW29), board the train and alight at Tanah Merah station (EW4) to switch to the west-bound train to City Hall station (EW13-NS25), switch again to the north-bound train to Ang Mo Kio station (NS16) and take bus service 138 from the bus interchange. &lt;/li&gt;&lt;li&gt;From Changi Airport station (EW29), board the train and alight at Tanah Merah station (EW4) to switch to the west-bound train to Jurong East station (EW24-NS1), switch again to the north-bound train to Choa Chu Kang station (NS4-BP1) and take bus service 927 from the bus interchange. &lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;What to see and do:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Feeding Time&lt;/span&gt;&lt;br /&gt;9.15am   Elephant Bathing Area&lt;br /&gt;10.30am  Treetops Trail &amp;amp; Otter&lt;br /&gt;10.45am  Giraffe&lt;br /&gt;11.00am  Jaguar&lt;br /&gt;11.00am  Primate Kingdom&lt;br /&gt;Afternoon feeding time click &lt;a href="http://www.zoo.com.sg/l2_t2.aspx?l1=2&amp;amp;l2=19&amp;amp;langid=1"&gt;here&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Show Time&lt;/span&gt;&lt;br /&gt;11.00am &amp;amp; 4.00pm Animal Friends Show&lt;br /&gt; Venue : Rainforest Kidzworld Amphitheatre&lt;br /&gt;11.30am &amp;amp; 3.30pm Elephants At Work &amp;amp; Play&lt;br /&gt; Venue: Elephants of Asia&lt;br /&gt;&lt;br /&gt;10.30am &amp;amp; 5.00pm Splash Safari&lt;br /&gt; Venue: Shaw Foundation Amphitheatre&lt;br /&gt;12.30pm &amp;amp; 2.30pm Rainforest Fights Back&lt;br /&gt; Venue: Shaw Foundation Amphitheatre&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Resturants:&lt;/span&gt;&lt;br /&gt;Jungle Breakfast with Wildlife&lt;br /&gt;Ben &amp;amp; Jerry's Scoop Shop&lt;br /&gt;KFC Restaurants&lt;br /&gt;Ah Meng Kopi&lt;br /&gt;Pizzafari&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-1818720973193548349?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/1818720973193548349/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=1818720973193548349' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1818720973193548349'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1818720973193548349'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/03/singapore-zoo.html' title='Singapore Zoo'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-YKl_35smWbU/TXX9uTWPpoI/AAAAAAAAAyA/cfPZ9QVnieU/s72-c/New-Zoo-map-24-A.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-4616548185066289368</id><published>2011-03-07T22:22:00.001-08:00</published><updated>2011-03-08T16:49:24.460-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Nirwana, Bintan, Indonesia</title><content type='html'>&lt;span style="font-weight: bold;"&gt;Bintan&lt;/span&gt; is the largest island in the Riau province, area 1140 sq. km, with a coastline of about 105 km. It is truly a unique paradise. With calm and beautiful beaches, Bintan is a known gem of Indonesia. It is just 55 minute Ferry ride from Singapore.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Nirwana Gardens&lt;/span&gt; is a blend of sunny Mediterranean spirit and warm Indonesian hospitality that will make you feel more than welcomed. A family hotel with 245 rooms &amp;amp; suites catering to every budget and need, offering breathtaking ocean, pool or garden views.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508146779/" title="DSCF0004 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5019/5508146779_b30dcf746f.jpg" alt="DSCF0004" width="500" height="375" /&gt;&lt;/a&gt;&lt;br /&gt;Ferry going to Bintan&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508141679/" title="DSCF0109 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5179/5508141679_3e15556f3a.jpg" alt="DSCF0109" width="500" height="375" /&gt;&lt;/a&gt;&lt;br /&gt;The Hotel rooms&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508741732/" title="DSCF0106 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5014/5508741732_5d83decaa9.jpg" alt="DSCF0106" width="500" height="375" /&gt;&lt;/a&gt;&lt;br /&gt;Hotel's swimming pool&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508146315/" title="DSCF0016 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5136/5508146315_f8c4a0275a.jpg" alt="DSCF0016" width="500" height="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508744940/" title="DSCF0025 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5051/5508744940_47774eaffe.jpg" alt="DSCF0025" width="500" height="375" /&gt;&lt;/a&gt;&lt;br /&gt;The calm beach of Bintan&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508145293/" title="DSCF0028 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5174/5508145293_a221c496ee.jpg" alt="DSCF0028" width="500" height="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508744092/" title="DSCF0035 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5295/5508744092_18bd21d739.jpg" alt="DSCF0035" width="500" height="375" /&gt;&lt;/a&gt;&lt;br /&gt;Really good for small children because of small waves&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508743258/" title="DSCF0051 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5215/5508743258_8015885447.jpg" alt="DSCF0051" width="500" height="375" /&gt;&lt;/a&gt;&lt;br /&gt;Enjoying the pool&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508746676/" title="DSCF0048 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5213/5508746676_1598d9375c.jpg" alt="DSCF0048" width="500" height="375" /&gt;&lt;/a&gt;&lt;br /&gt;In the Jacuzzi Pool&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508143115/" title="DSCF0073 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5211/5508143115_614135628a.jpg" alt="DSCF0073" width="500" height="375" /&gt;&lt;/a&gt;&lt;br /&gt;Dinner at the Hotel&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508739374/" title="DSCF0114 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5053/5508739374_b49966646b.jpg" alt="DSCF0114" width="500" height="375" /&gt;&lt;/a&gt;&lt;br /&gt;At the playground&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508139703/" title="DSCF0122 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5254/5508139703_1626d3af78.jpg" alt="DSCF0122" width="500" height="375" /&gt;&lt;/a&gt;&lt;br /&gt;Just enjoying the breeze while lying in the hammock&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508737244/" title="DSCF0129 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5132/5508737244_c320c6b532.jpg" alt="DSCF0129" width="500" height="375" /&gt;&lt;/a&gt;&lt;br /&gt;feeding the koi fishes&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5508137391/" title="DSCF0131 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5213/5508137391_f188eb2f4d.jpg" alt="DSCF0131" width="500" height="375" /&gt;&lt;/a&gt;&lt;br /&gt;Ferry going back to Singapore&lt;br /&gt;&lt;br /&gt;End of our relaxing weekend.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Nirwana Gardens&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;S$118&lt;/span&gt;/night (Promo)&lt;br /&gt;Jalan Panglima Pantar, Lagoi 29155,&lt;br /&gt;Bintan Resorts, Indonesia&lt;br /&gt;Tel:     (62) 770 692505&lt;br /&gt;&lt;a href="http://www.nirwanagardens.com/"&gt;www.nirwanagardens.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Activities:&lt;/span&gt;  Activities like snorkeling, jet-skiing, canoeing, wind surfing,  golfing, fishing, sailing, diving, island hopping and shopping. Sun  seekers may take a leisurely stroll along then white sandy beaches and  enjoy sun bathing in the warm sunshine.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Getting There&lt;/span&gt; From Singapore -  Accessible via high-speed catamarans from Singapore's Tanah Merah Ferry  Terminal (TMFT). The journey takes 55 minutes. Check-in time: 1 hour  before departure. Each passenger has up to 20 kg baggage allowance.  Tickets are available at Bintan Resort Ferry at TMFT and through  selected travel agents in Singapore.&lt;br /&gt;&lt;br /&gt;From Indonesia - Take a  domestic flight to Hang Nadim Airport on neighbouring Batam Island.  Regular speedboat available from Nongsa Ferry Terminal in Batam and  Bandar Bentan Ferry Terminal in Bintan Resorts. The journey takes  approximately 55 minutes.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Fares: &lt;/span&gt;&lt;br /&gt;Ferry fares ranging around S$40/head for 2-way. For more details visit &lt;a href="http://www.brf.com.sg"&gt;www.brf.com.sg&lt;/a&gt; website&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://www.nirwanagardens.com/"&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-4616548185066289368?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/4616548185066289368/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=4616548185066289368' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/4616548185066289368'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/4616548185066289368'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/03/nirwana-bintan-indonesia.html' title='Nirwana, Bintan, Indonesia'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5019/5508146779_b30dcf746f_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-1950752193665942568</id><published>2011-03-07T19:47:00.000-08:00</published><updated>2011-03-08T06:34:08.722-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><title type='text'>Equinox Complex, one of Singapore Highest Observation Decks</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-2Eddss5tof8/TXWsxUWmNHI/AAAAAAAAAx4/cAPbuBZjo20/s1600/Equinox.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 201px;" src="http://3.bp.blogspot.com/-2Eddss5tof8/TXWsxUWmNHI/AAAAAAAAAx4/cAPbuBZjo20/s320/Equinox.jpg" alt="" id="BLOGGER_PHOTO_ID_5581557276472652914" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Photo Credit: equinoxcomplex.com&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Equinox Complex – &lt;span style="font-style: italic;"&gt;71&lt;/span&gt; &lt;/span&gt;storey&lt;br /&gt;&lt;br /&gt;Equinox Complex is situated at the top of Singapore's tallest hotel; over &lt;span style="font-weight: bold; font-style: italic;"&gt;71 &amp;amp; 72 floors, 226 meters above sea level&lt;/span&gt; . It is the highest bar and fine dining restaurant and with a spectacular view of the wonderful city and the harbor. Enjoy panoramic views of Singapore, gorgeous during sunset and spectacular by dusk.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Restaurants:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-style: italic; font-weight: bold;"&gt;Equinox,&lt;/span&gt;   Singapore's “highest” culinary landmark with world-class cuisine and spectacular views of Singapore. Seated in the elegant amphitheatre-style restaurant, be awed by three-storey high teak and rice paper lanterns, Ming-inspired wooden trellises and a luminous wall of mother of pearl.&lt;/li&gt;&lt;li&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Jaan,&lt;/span&gt;  Delightfully modern and idyllic, this jewel has received innumerable awards for excellence, serving a distinctive menu of neo-classic, essentialist cuisine crafted by Chef de Cuisine Ebbe Vollmer from Sweden.&lt;/li&gt;&lt;li&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;New Asia Bar&lt;/span&gt;,  located on Level 71 steals the limelight with its classy attitude at altitude. Designed in hues of gold and amber with a majestic chandelier, engage in aesthetic panorama with stunning views, indulge in sensuous cocktails and pump the pinnacle with invigorating tunes of house, classic, new age, funk and Motown.&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours:&lt;/span&gt; &lt;span style="font-weight: bold; font-style: italic;"&gt;Equinox&lt;/span&gt;&lt;br /&gt;Lunch: 12noon – 2.30pm (Mon to Sat)&lt;br /&gt;Brunch: 11.00am – 2.30pm (Sun)&lt;br /&gt;High Tea: 3.30pm  – 5.00pm (Daily)&lt;br /&gt;Dinner: 6.30pm – 11.00pm (Mon to Sun)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Jaan&lt;/span&gt;&lt;br /&gt;Monday to Saturday&lt;br /&gt;(Closed on Sunday)&lt;br /&gt;Lunch: 12.00pm to 2.30pm (last order)&lt;br /&gt;Dinner: 7.00pm to 10.00pm (last order)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;New Asia Bar&lt;/span&gt;&lt;br /&gt;3.00pm to 1.00am (Sun - Tue)&lt;br /&gt;3.00pm to 2.00am (Wed &amp;amp; Thu)&lt;br /&gt;3.00pm to 3.00am (Fri &amp;amp; Sat)&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-style: italic;"&gt;As per nightlife establishments, a minimum age entry of 21 applies.&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span style="font-style: italic;"&gt;A Cover charge of $25.00 nett and inclusive of 1 house pour from 9pm (Fri, Sat &amp;amp; Eve of Public Holiday&lt;/span&gt;)&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Address&lt;/span&gt;:&lt;br /&gt;Swissotel The Stamford&lt;br /&gt;2 Stamford Road (Level 71 &amp;amp; 72,&lt;br /&gt;Equinox Complex)&lt;br /&gt;Singapore 178882&lt;br /&gt;Tel: 6837 3322&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Getting there:&lt;/span&gt;&lt;br /&gt;Nearest Station: City Hall&lt;br /&gt;&lt;br /&gt;For more details visit &lt;a href="http://www.equinoxcomplex.com/"&gt;www.equinoxcomplex.com&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-1950752193665942568?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/1950752193665942568/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=1950752193665942568' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1950752193665942568'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1950752193665942568'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/03/equinox-complex-one-of-singapore.html' title='Equinox Complex, one of Singapore Highest Observation Decks'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-2Eddss5tof8/TXWsxUWmNHI/AAAAAAAAAx4/cAPbuBZjo20/s72-c/Equinox.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-1879954355626948727</id><published>2011-03-07T18:36:00.000-08:00</published><updated>2011-03-08T06:32:23.388-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><title type='text'>1-Altitude, one of Singapore Highest Observation Decks</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-UtUNoSWWy7E/TXWZRjKPioI/AAAAAAAAAxo/xFgXOLi03zw/s1600/Altitude%2B1.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 201px;" src="http://1.bp.blogspot.com/-UtUNoSWWy7E/TXWZRjKPioI/AAAAAAAAAxo/xFgXOLi03zw/s320/Altitude%2B1.jpg" alt="" id="BLOGGER_PHOTO_ID_5581535839970626178" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Photo credit:  1-altitude website&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;1-Altitude&lt;/span&gt; - &lt;span style="font-weight: bold; font-style: italic;"&gt;63&lt;/span&gt; storey&lt;br /&gt;1-Altitude is situated &lt;span style="font-style: italic; font-weight: bold;"&gt;282 meters above sea level&lt;/span&gt;, it one of Singapore’s highest dining, al fresco bar and entertainment venues. It is the highest gastro bar in the world with a spectacular panoramic &lt;span style="font-weight: bold; font-style: italic;"&gt;360 degree view&lt;/span&gt; of the city and the harbor.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Restaurants:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-style: italic;"&gt;1-Altitude&lt;/span&gt;, the highest rooftop bar in the world&lt;/li&gt;&lt;li&gt;&lt;span style="font-style: italic;"&gt;Stella&lt;/span&gt;, a fine dining restaurant&lt;/li&gt;&lt;li&gt;&lt;span style="font-style: italic;"&gt;City Golf&lt;/span&gt;, a sports bar and indoor golf simulator&lt;/li&gt;&lt;/ul&gt;A cover charge of &lt;span style="font-weight: bold;"&gt;S$20&lt;/span&gt; cover charge with one drink after 6pm. Free entry to guest of 282 lifestyle and F&amp;amp;B venue, and Stellar fine-dining restaurant.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours&lt;/span&gt;:&lt;br /&gt;1-Altitude&lt;br /&gt;Sun to Thu 6pm - 1am&lt;br /&gt;Fri to Sat 6pm – 2am&lt;br /&gt;&lt;br /&gt;Stella&lt;br /&gt;Daily 6pm – 1am&lt;br /&gt;&lt;br /&gt;282 and City Golf&lt;br /&gt;Sun to Thu 10am – 1am&lt;br /&gt;Fri to Sat 10am – 3am&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Address: &lt;/span&gt;&lt;br /&gt;1 Raffles Place #61-01&lt;br /&gt;One Raffles Place Singapore 048616&lt;br /&gt;(65) 6536 4930&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Transport&lt;/span&gt;:&lt;br /&gt;Nearest Station: Raffles Place&lt;br /&gt;Bus Lines: 10, 70, 97, 100, 107, 128, 130, 162, 196, 532&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Dress code:&lt;/span&gt;&lt;br /&gt;Smart casual attire is required. No flip-flops or slippers allowed. No shorts and bermudas.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Age limit:&lt;/span&gt;&lt;br /&gt;All guests must be 21 years of age to enter the establishment after 6:00pm.&lt;br /&gt;&lt;br /&gt;For more details visit &lt;a href="http://www.1-altitude.com/"&gt;www.1-altitude.com&lt;/a&gt; website&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-1879954355626948727?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/1879954355626948727/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=1879954355626948727' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1879954355626948727'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1879954355626948727'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/03/1-altitude-one-of-singapore-highest.html' title='1-Altitude, one of Singapore Highest Observation Decks'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-UtUNoSWWy7E/TXWZRjKPioI/AAAAAAAAAxo/xFgXOLi03zw/s72-c/Altitude%2B1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-7801316868122701880</id><published>2011-03-06T05:03:00.000-08:00</published><updated>2011-03-06T06:21:36.305-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Family Activites'/><category scheme='http://www.blogger.com/atom/ns#' term='Albert&apos;s activities'/><title type='text'>Magnificent view from Sky Park</title><content type='html'>Marina Bay Sands&lt;br /&gt;&lt;br /&gt;The Sky Park is on the 57th floor of Marina Bay Sands Hotel &amp;amp; Casino and with a height of 200 meters in the sky. It is a stunning observation deck with a 150-meter infinity swimming pool. It is 12,400 square meters of space big enough to fit three football fields. Its dazzling landscaped gardens are home to 250 types trees and 650 types of plants. It is an architectural work of art.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5502475754/" title="MLMKDSC_0161 copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5131/5502475754_4ec6334f60.jpg" alt="MLMKDSC_0161 copy" width="500" height="332" /&gt;&lt;/a&gt;&lt;br /&gt;The view of the hotel from ground&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5502474506/" title="MLMKDSC_0164 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5211/5502474506_29e72cd99a.jpg" alt="MLMKDSC_0164" width="500" height="332" /&gt;&lt;/a&gt;&lt;br /&gt;Walking to Marina Bay Sands Tower 3&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5501881175/" title="MLMKDSC_0168 copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5056/5501881175_aeaf7f6d01.jpg" alt="MLMKDSC_0168 copy" width="332" height="500" /&gt;&lt;/a&gt;&lt;br /&gt;While waiting for Edward and Dette in the Lobby&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5502477188/" title="MLMKDSC_0188 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5260/5502477188_c8d86cb7f0.jpg" alt="MLMKDSC_0188" width="500" height="332" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5501886403/" title="MLMKDSC_0177 copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5097/5501886403_a9223cc2b8.jpg" alt="MLMKDSC_0177 copy" width="500" height="332" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5501888013/" title="MLMKDSC_0174 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5056/5501888013_e26629ca00.jpg" alt="MLMKDSC_0174" width="500" height="332" /&gt;&lt;/a&gt;&lt;br /&gt;Excellent view of the city&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5501898765/" title="MLMKDSC_0208 copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5297/5501898765_78061bb6c9.jpg" alt="MLMKDSC_0208 copy" width="500" height="332" /&gt;&lt;/a&gt;&lt;br /&gt;Stunning view of Singapore central business district&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5501896211/" title="MLMKDSC_0213 copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5016/5501896211_7ac49de91d.jpg" alt="MLMKDSC_0213 copy" width="500" height="332" /&gt;&lt;/a&gt;&lt;br /&gt;Magnificent view of Esplanade Area&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5502485460/" title="MLMKDSC_0212 copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5292/5502485460_ab3ba4a619.jpg" alt="MLMKDSC_0212 copy" width="500" height="332" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5501894671/" title="MLMKDSC_0211 copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5212/5501894671_a8a212653c.jpg" alt="MLMKDSC_0211 copy" width="500" height="332" /&gt;&lt;/a&gt;&lt;br /&gt;At the Observation Deck&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5501889317/" title="MLMKDSC_0189 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5255/5501889317_7fedd3447f.jpg" alt="MLMKDSC_0189" width="500" height="332" /&gt;&lt;/a&gt;&lt;br /&gt;Relaxing near the infinity pool&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5502482674/" title="MLMKDSC_0204 copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5255/5502482674_d2f32e2723.jpg" alt="MLMKDSC_0204 copy" width="332" height="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5501891969/" title="MLMKDSC_0214 copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5134/5501891969_de46d58131.jpg" alt="MLMKDSC_0214 copy" width="500" height="332" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5502489600/" title="MLMKDSC_0219 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5097/5502489600_b4871d4323.jpg" alt="MLMKDSC_0219" width="500" height="332" /&gt;&lt;/a&gt;&lt;br /&gt;Infinity pool area&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5501874385/" title="MLMKDSC_0199 copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5095/5501874385_44a0e9d25b.jpg" alt="MLMKDSC_0199 copy" width="500" height="332" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5501875947/" title="MLMKDSC_0196 copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5052/5501875947_226efce5c9.jpg" alt="MLMKDSC_0196 copy" width="500" height="332" /&gt;&lt;/a&gt;&lt;br /&gt;In their room&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5501880109/" title="MLMKDSC_0175 copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5017/5501880109_3ec3cd2733.jpg" alt="MLMKDSC_0175 copy" width="500" height="332" /&gt;&lt;/a&gt;&lt;br /&gt;With my dear bff dette and our kids&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5502469404/" title="MLMKDSC_0216 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5214/5502469404_6952f8e855.jpg" alt="MLMKDSC_0216" width="500" height="332" /&gt;&lt;/a&gt;&lt;br /&gt;With my dear bff dette.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5502470658/" title="MLMKDSC_0187 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5056/5502470658_d06b00b9e9.jpg" alt="MLMKDSC_0187" width="500" height="332" /&gt;&lt;/a&gt;&lt;br /&gt;The two hyper&lt;br /&gt;&lt;br /&gt;For more details of &lt;a href="http://mylifemykitchen.blogspot.com/2011/03/sands-sky-park.html"&gt;Sky Park&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-7801316868122701880?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/7801316868122701880/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=7801316868122701880' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/7801316868122701880'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/7801316868122701880'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/03/magnificent-view-from-sky-park.html' title='Magnificent view from Sky Park'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5131/5502475754_4ec6334f60_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-5232631296145461886</id><published>2011-03-06T05:00:00.000-08:00</published><updated>2011-03-08T07:12:07.971-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Family Activites'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><title type='text'>Sands Sky Park</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-Y99Txk2Xf4w/TXZG1BxAnBI/AAAAAAAAAyI/J4IREVZ4XSk/s1600/MLMKDSC_0174.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-Y99Txk2Xf4w/TXZG1BxAnBI/AAAAAAAAAyI/J4IREVZ4XSk/s320/MLMKDSC_0174.jpg" alt="" id="BLOGGER_PHOTO_ID_5581726664993315858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Marina Bay Sands – Tower 3&lt;br /&gt;10 Bayfront Ave&lt;br /&gt;Singapore 018956&lt;br /&gt;&lt;br /&gt;The Sands SkyPark is an architectural masterpiece sitting on top of the three hotel towers at Marina Bay Sands. This 1.2 hectare tropical oasis is longer than the Eiffel Tower is tall and large enough to park four-and-a-half A380 jumbo jets. It extends to form the one of the world’s largest public cantilevers.&lt;br /&gt;- Marina Bay Sands website&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ticket/Fees:&lt;/span&gt;&lt;br /&gt;- S$20 for adult&lt;br /&gt;- S$14 for children (aged between 2 – 12 years)&lt;br /&gt;- S$17 for senior citizens (aged 65 years and above)&lt;br /&gt;The Sands SkyPark Public Observation Deck, which is open to members of the public and is a ticketed area, is accessible daily from 10am-10pm on Mondays to Thursdays and 10am-11pm on Fridays, Saturdays and Sundays.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Getting there:&lt;/span&gt;&lt;br /&gt;Nearest MRT Promenade&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;What to see and do:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;200 meters in the sky&lt;/li&gt;&lt;li&gt;Landscaped gardens are home to 250 types trees and 650 types of plants&lt;/li&gt;&lt;li&gt;12,400 square meters of space big enough to fit three football fields&lt;/li&gt;&lt;li&gt;Exclusive restaurants including The Sky on 57, helmed by Singapore’s celebrity chef Justin Quek&lt;/li&gt;&lt;li&gt;A spectacular public observation deck that can host hundreds of people&lt;/li&gt;&lt;li&gt;A 150-meter infinity swimming pool, the world’s largest outdoor pool at that height&lt;/li&gt;&lt;/ul&gt;For more scenic pictures during our visit in Sky Park click &lt;span style="font-weight: bold;font-size:130%;" &gt;&lt;a href="http://mylifemykitchen.blogspot.com/2011/03/magnificent-view-from-sky-park.html"&gt;here&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;For more info visit &lt;a href="http://www.marinabaysands.com/"&gt;Marina Bay Sands&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-5232631296145461886?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/5232631296145461886/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=5232631296145461886' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5232631296145461886'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5232631296145461886'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/03/sands-sky-park.html' title='Sands Sky Park'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Y99Txk2Xf4w/TXZG1BxAnBI/AAAAAAAAAyI/J4IREVZ4XSk/s72-c/MLMKDSC_0174.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-4457110940756184678</id><published>2011-03-03T18:13:00.000-08:00</published><updated>2011-03-03T18:16:55.439-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Family Activites'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><category scheme='http://www.blogger.com/atom/ns#' term='Albert&apos;s activities'/><title type='text'>Marina Barrage</title><content type='html'>&lt;span style="font-weight: bold;"&gt;Marina Barrage&lt;/span&gt;&lt;br /&gt;8 Marina Gardens Drive Singapore 018951&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Built across the mouth of the Marina Channel, the Marina Barrage creates Singapore’s 15th reservoir, and the first in the heart of the city. With a catchment area of 10,000 hectares, or one-sixth the size of Singapore, the Marina catchment is the island’s largest and most urbanised catchment. Together with two other new reservoirs, the Marina Reservoir will boost Singapore’s water catchment from half to two-thirds of the country’s land area. The Marina Barrage is the result of Minister Mentor Lee Kuan Yew’s vision nearly two decades ago when he envisaged damming the mouth of the Marina Channel to create a freshwater reservoir. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;- marina barrage website&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ticket/Fees: Free&lt;/span&gt;&lt;br /&gt;Mondays to Sundays: 10.00am - 11.00pm&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Getting there:&lt;/span&gt;&lt;br /&gt;By Car/Taxi :&lt;br /&gt;From East Coast Parkway (ECP) in the direction of Vivo City, take 17A exit and turn into Marina Place and Marina Boulevard before turning into Marina Mall. Drive pass the construction site of Gardens by the Bay and you will see the main entrances of Marina Barrage.&lt;br /&gt;&lt;br /&gt;From Shenton Way, take Marina Marina Boulevard next to One Marina Boulevard or Central Boulevard before turning into Marina Street which connects Marina Place and Marina Boulevard before turning into Marina Mall. Drive pass the construction site of Gardens by the Bay and you will see the main entrances of Marina Barrage.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;By Bus : &lt;/span&gt;&lt;br /&gt;SBS Bus 400 or Marina Barrage Shuttle Bus&lt;br /&gt;Exit from Marina Bay MRT Station. Turn at road junction and continue straight. The bus stop is about 5 mins walk from the MRT Station.&lt;br /&gt;&lt;br /&gt;Schedule of SBS Bus 400 and Marina Barrage Shuttle Bus&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;By MRT : &lt;/span&gt;&lt;br /&gt;Nearest MRT Station: Marina Bay&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;What to see and do:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-weight: bold;"&gt;Water Playground&lt;/span&gt; - Located next to the children water play area, the Water Playground offers one of the best views of the Singapore city skyline. Children can also play the fun water play area which has a map of the Marina Catchment. Sheltered by part of the Green Roof, the venue is most suited for parties, corporate functions, and award presentations.&lt;/li&gt;&lt;li&gt;&lt;span style="font-weight: bold;"&gt;Central Courtyard&lt;/span&gt; - The Central Courtyard is located in the middle of the Barrage. The location offers a spectacular view of Singapore’s city skyline with a water feature. Ideal for outdoor events like parties, corporate functions, award presentations and performances.&lt;/li&gt;&lt;li&gt;&lt;span style="font-weight: bold;"&gt;Pump House&lt;/span&gt; - The Pump House at Marina Barrage uses glass and louvers for its external walls so that the interior is lit by natural lighting. This also eliminates the need for air-conditioning and reduces electricity consumption and operation costs.&lt;/li&gt;&lt;li&gt;&lt;span style="font-weight: bold;"&gt;Marina Bridge&lt;/span&gt;- The Marina Bridge spans the Marina Channel and allows visitors to walk across both reservoir and sea all at once. The nine crest gates are housed under the Marina Bridge.&lt;/li&gt;&lt;li&gt;&lt;span style="font-weight: bold;"&gt;Boat Hoist Operation&lt;/span&gt; - A boat hoist located at the east abutment of Marina Barrage allows vessels access between the Reservoir and the sea. The boat hoist has a maximum lifting capacity of 70 tonnes and is able to carry vessels with length up to 20m and breadth up to 6m&lt;/li&gt;&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-4457110940756184678?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/4457110940756184678/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=4457110940756184678' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/4457110940756184678'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/4457110940756184678'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/03/marina-barrage.html' title='Marina Barrage'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-476724475389418310</id><published>2011-03-01T23:34:00.000-08:00</published><updated>2011-03-01T23:36:29.414-08:00</updated><title type='text'>Takashimaya Kitchenware Household Bonanza Sale</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-Aunn3g_nT14/TW3zdUVNjZI/AAAAAAAAAwA/D0FZq_lAupI/s1600/ev201103_household.jpg"&gt;&lt;img style="cursor: pointer; width: 210px; height: 69px;" src="http://2.bp.blogspot.com/-Aunn3g_nT14/TW3zdUVNjZI/AAAAAAAAAwA/D0FZq_lAupI/s320/ev201103_household.jpg" alt="" id="BLOGGER_PHOTO_ID_5579383198381346194" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Date: &lt;/span&gt;Now to 6 March 2011&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Brands:&lt;/span&gt; Diodem, Bueno, Gourmet, Gala Plus, Perfect Plus, Classic Line&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Venue:&lt;/span&gt;  Takashimaya B2 , 391 Orchard Road, Singapore 238873&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Contact details:&lt;/span&gt;&lt;br /&gt;FAX: 6732 6626&lt;br /&gt;TELEPHONE: 6738 1111&lt;br /&gt;&lt;br /&gt;Household Bonanza is back! With more fabulous buys from wide range of international renowned brands.&lt;br /&gt;&lt;br /&gt;Diodem, Bueno, Gourmet, Gala Plus, Perfect Plus, Classic Line&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-476724475389418310?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/476724475389418310/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=476724475389418310' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/476724475389418310'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/476724475389418310'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/03/takashimaya-kitchenware-household.html' title='Takashimaya Kitchenware Household Bonanza Sale'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Aunn3g_nT14/TW3zdUVNjZI/AAAAAAAAAwA/D0FZq_lAupI/s72-c/ev201103_household.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-6044801164402474722</id><published>2011-03-01T22:24:00.000-08:00</published><updated>2011-03-01T22:27:01.414-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Family Activites'/><category scheme='http://www.blogger.com/atom/ns#' term='Albert&apos;s activities'/><title type='text'>Hay Diary Goat Farm</title><content type='html'>&lt;span style="font-weight: bold;"&gt;Hay Diary Goat Farm&lt;/span&gt;&lt;br /&gt;No. 3 Lim Chu Kang&lt;br /&gt;Agrotech Park Lane 4&lt;br /&gt;Singapore 718859&lt;br /&gt;&lt;br /&gt;Hay Dairies Pte Ltd is a goat farm with about 1000 goats of mixed breeds. It has the latest milking, pasteurizing, homogenizing and bottling machines. The farm produces very fresh milk and sells directly to its customers.&lt;br /&gt;&lt;br /&gt;Children get to watch goats and their kids.  The milking session is only in the morning and starts at 9am to11am, so bring your children during this time to widen their horizons. Demonstration and tour cost is S$3, including a free bottle of goat's milk.&lt;br /&gt;You can even order the goat's milk online for regular home delivery.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;Ticket/Fees: &lt;/span&gt;Free&lt;br /&gt;Educational Tour at $3.21 per pax includes 200-ml bottle of milk and souvenir with Hay Dairies logo and an estimated 30 minutes of orientation briefing.&lt;br /&gt;&lt;br /&gt;Opening hours is 9 am to 4 pm daily including Public Holidays.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Getting there:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;By Public Transport&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Take Bus 175 from Choa Chu Kang MRT Station and get off at Lim Chu Kang Lane 4. It's a three-minute walk from there.&lt;/li&gt;&lt;li&gt;SMRT 925 (Sundays &amp;amp; Public Holidays) – from either Woodlands Interchange or Kranji MRT station&lt;/li&gt;&lt;li&gt;Kranji Express (Yellow Bus) shuttle service– departs from the Kranji MRT station every hour (fares : adults $2, kids $1)&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Contact Details:&lt;/span&gt;&lt;br /&gt;Hay Dairies Pte Ltd&lt;br /&gt;No. 3 Lim Chu Kang&lt;br /&gt;Agrotech Park Lane 4&lt;br /&gt;Singapore 718859.&lt;br /&gt;Tel: 6792 0931&lt;br /&gt;Fax: 6794 1580&lt;br /&gt;Website: www.haydairies.com.sg&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-6044801164402474722?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/6044801164402474722/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=6044801164402474722' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/6044801164402474722'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/6044801164402474722'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/03/hay-diary-goat-farm.html' title='Hay Diary Goat Farm'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-410300231418798677</id><published>2011-03-01T17:25:00.000-08:00</published><updated>2011-03-01T18:42:41.794-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Family Activites'/><category scheme='http://www.blogger.com/atom/ns#' term='Albert&apos;s activities'/><title type='text'>Jacob Ballas Children’s Garden</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-ibT6Q0C-Esg/TW2t6a2zHbI/AAAAAAAAAvg/bXXWCRF06cs/s1600/jacobmap.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 242px;" src="http://4.bp.blogspot.com/-ibT6Q0C-Esg/TW2t6a2zHbI/AAAAAAAAAvg/bXXWCRF06cs/s320/jacobmap.jpg" alt="" id="BLOGGER_PHOTO_ID_5579306732535094706" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Jacob Ballas Children’s Garden&lt;br /&gt;Bukit Timah Core of Singapore Botanic Gardens,&lt;br /&gt;1 Cluny Road&lt;br /&gt;&lt;br /&gt;Jacob Ballas Children's Garden is Asia's first children's garden. "All Life On Earth Depends on Plants" theme is created as a unique and interactive fun place where children up to 12 years of age can discover how plants provide their daily needs. Apart from plants you can see many animals in the Gardens. Animals like birds, frogs, squirrels, butterflies, dragonflies, ants, earthworms and you may even have the chance to get up-close-and-personal with an oriental whip snake and a monitor lizard.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ticket/Fees: free&lt;/span&gt;&lt;br /&gt;8.00am - 7.00pm (last admission at 6.30pm)&lt;br /&gt;The Jacob Ballas Children's Garden is closed on Mondays (except when it falls on a designated public holiday)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Getting there:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;By Car&lt;/span&gt;&lt;br /&gt;From Bukit Timah Road - At the Bukit Timah-Kheam Hock Road junction, turn left to enter NUS Bukit Timah Campus. Turn right into Jacob Ballas Children's Garden after car park gantry.&lt;br /&gt;&lt;span style="font-style: italic;"&gt;By Public Transport&lt;/span&gt;&lt;br /&gt;SBS Bus No. 48, 66, 151, 153, 154, 156, 170, 186 and SMRT Bus No. 67, 171. Alight along Bukit Timah Road, NUS Bukit Timah Campus bus stop.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;What to see and do:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;tree house&lt;/li&gt;&lt;li&gt;suspension bridge&lt;/li&gt;&lt;li&gt;pond&lt;/li&gt;&lt;li&gt;playground&lt;/li&gt;&lt;li&gt;slide&lt;/li&gt;&lt;li&gt;play and learn area&lt;/li&gt;&lt;li&gt;water play area&lt;/li&gt;&lt;li&gt;waterfall&lt;/li&gt;&lt;li&gt;cave&lt;/li&gt;&lt;li&gt;garden maze&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Contact details:&lt;/span&gt;&lt;br /&gt;Singapore Botanic Gardens&lt;br /&gt;1 Cluny Road, Singapore 259569&lt;br /&gt;Telephone: 6465 0196&lt;br /&gt;Fax: 6473 7983&lt;br /&gt;Email: NPARKS_SBG_Visitor_Services@NPARKS.GOV.SG&lt;br /&gt;Website: &lt;a href="http://www.sbg.org.sg/bukittimahcore/ChildrenGarden.asp"&gt;Jacob Ballas Children’s Garden&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-410300231418798677?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/410300231418798677/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=410300231418798677' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/410300231418798677'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/410300231418798677'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/03/jacob-ballas-childrens-garden.html' title='Jacob Ballas Children’s Garden'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-ibT6Q0C-Esg/TW2t6a2zHbI/AAAAAAAAAvg/bXXWCRF06cs/s72-c/jacobmap.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-1815863595224247481</id><published>2011-03-01T00:24:00.000-08:00</published><updated>2011-03-01T00:38:59.680-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Family Activites'/><category scheme='http://www.blogger.com/atom/ns#' term='Albert&apos;s activities'/><title type='text'>Bottle Tree Park</title><content type='html'>Bottle Tree Park&lt;br /&gt;81 Lorong Chencharu (Yishun)&lt;br /&gt;Singapore 769198&lt;br /&gt;&lt;br /&gt;Bottle Tree Park is a 7ha park. It is used to be forest and now transformed into a beautiful sanctuary of a restaurant, a pond, kampung-style buildings, mini-zoo, basketball and volleyball courts, an obstacle course and a paintball field. There is a little pond full of guppies, swordtails, goldfish etc for kids to fish. It is called the “Longkang Fishing” Pond. It cost $10 per kid to fish in the pond and a tank and net are be provided.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Getting there:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;By Car&lt;/span&gt;&lt;br /&gt;Exit from SLE (Yishun). From Lentor Avenue, turn left into Yishun Avenue 1. At the traffic light, turn right towards Sembawang Road. Keep right, then turn into Lorong Chencharu. (Opposite Sembawang Country Club and Airbase.)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;By Public Transport&lt;/span&gt;&lt;br /&gt;Take the North-South Line and alight at Khatib MRT station. It’s a 15-minute walk to Bottle Tree Park’s side entrance opposite Yishun Stadium. Or take bus from opposite Yishun Stadium bus stop Services 39, 85, 851, 852, 853, 854, 855, 857, 858, 965 and 969 stop there.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;What to see and do:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Couple Swan Paddling, S$9 for 15 minutes&lt;/li&gt;&lt;li&gt;Fishing, S$10.00 inclusive of tank and net&lt;/li&gt;&lt;li&gt;Outdoor Courts&lt;/li&gt;&lt;li&gt;Paintball&lt;/li&gt;&lt;li&gt;RC Car Racing&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Contacts:&lt;/span&gt;&lt;br /&gt;Restaurant : 65 6759-7077&lt;br /&gt;Office: 65 6759-5771&lt;br /&gt;Fax: 65 6759-5796&lt;br /&gt;Website: &lt;a href="http://www.bottletree.com.sg"&gt;www.bottletree.com.sg&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-1815863595224247481?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/1815863595224247481/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=1815863595224247481' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1815863595224247481'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1815863595224247481'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/03/bottle-tree-park.html' title='Bottle Tree Park'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-2789531100033129381</id><published>2011-02-28T23:58:00.000-08:00</published><updated>2011-03-08T23:37:15.497-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Family Activites'/><category scheme='http://www.blogger.com/atom/ns#' term='Albert&apos;s activities'/><title type='text'>The Animal Resort</title><content type='html'>&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:worddocument&gt;   &lt;w:view&gt;Normal&lt;/w:View&gt;   &lt;w:zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:punctuationkerning/&gt;   &lt;w:validateagainstschemas/&gt;   &lt;w:saveifxmlinvalid&gt;false&lt;/w:SaveIfXMLInvalid&gt;   &lt;w:ignoremixedcontent&gt;false&lt;/w:IgnoreMixedContent&gt;   &lt;w:alwaysshowplaceholdertext&gt;false&lt;/w:AlwaysShowPlaceholderText&gt;   &lt;w:compatibility&gt;    &lt;w:breakwrappedtables/&gt;    &lt;w:snaptogridincell/&gt;    &lt;w:wraptextwithpunct/&gt;    &lt;w:useasianbreakrules/&gt;    &lt;w:dontgrowautofit/&gt;   &lt;/w:Compatibility&gt;   &lt;w:browserlevel&gt;MicrosoftInternetExplorer4&lt;/w:BrowserLevel&gt;  &lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:latentstyles deflockedstate="false" latentstylecount="156"&gt;  &lt;/w:LatentStyles&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;  /* Style Definitions */  table.MsoNormalTable  {mso-style-name:"Table Normal";  mso-tstyle-rowband-size:0;  mso-tstyle-colband-size:0;  mso-style-noshow:yes;  mso-style-parent:"";  mso-padding-alt:0in 5.4pt 0in 5.4pt;  mso-para-margin:0in;  mso-para-margin-bottom:.0001pt;  mso-pagination:widow-orphan;  font-size:10.0pt;  font-family:"Times New Roman";  mso-ansi-language:#0400;  mso-fareast-language:#0400;  mso-bidi-language:#0400;} &lt;/style&gt; &lt;![endif]--&gt;&lt;span style="font-weight: bold;"&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5510293423/" title="DSC_0429 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5099/5510293423_9085cff911.jpg" width="500" height="333" alt="DSC_0429" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The Animal Resort&lt;/span&gt;&lt;br /&gt;T81 Seletar West Farmway 5&lt;br /&gt;Singapore 798061&lt;br /&gt;&lt;br /&gt;It is a great place to escape from the concrete city building to a simpler "Kampung" life style.  Kampung' means 'village' or 'community in Malay.  This place offers small pets and farm animals where you could feed them with the food from the Resort.  You can give small donation; you get to feed the fishes, rabbits, chicken, goose, horse, goats and other resident animals.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5510295053/" title="DSC_0407 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5140/5510295053_913537029e.jpg" width="500" height="333" alt="DSC_0407" /&gt;&lt;/a&gt;&lt;br /&gt;Really fun to feed animal and I'm not scared at all&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5510334935/" title="DSC_0718 copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5096/5510334935_5cbd41b546.jpg" width="500" height="333" alt="DSC_0718 copy" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;span&gt;After feeding the goat, it is time of getting to know you :) &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5510332603/" title="DSC_0738 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5292/5510332603_abc81ea262.jpg" width="333" height="500" alt="DSC_0738" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span&gt;Feeding time of hamster, guinea pig and rabbit&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5510330797/" title="DSC_0750 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5094/5510330797_69521760b4.jpg" width="500" height="333" alt="DSC_0750" /&gt;&lt;/a&gt;&lt;br /&gt;Marching with the ducks&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5510298687/" title="DSC_0400 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5140/5510298687_d7417e0007.jpg" width="500" height="333" alt="DSC_0400" /&gt;&lt;/a&gt;&lt;br /&gt;Please come near to me&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5510296729/" title="DSC_0404 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5091/5510296729_0c98257063.jpg" width="333" height="500" alt="DSC_0404" /&gt;&lt;/a&gt;&lt;br /&gt;Peak-a-boo!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5510292487/" title="DSC_0443 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5299/5510292487_8781c68f3a.jpg" width="500" height="333" alt="DSC_0443" /&gt;&lt;/a&gt;&lt;br /&gt;Please do not disturb&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;Information about Animal Resort&lt;br /&gt;&lt;/span&gt;Ticket/Fees:&lt;/span&gt; Free (Animal  Feeding: Donation)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Getting there:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;By Car&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;From TPE&lt;/span&gt;&lt;br /&gt;• Exit by Jalan Kayu slip road   and travel for 0.75 km   (passing by shop houses   and a petrol kiosk)&lt;br /&gt;• Turn right to Seletar West   Farmway 4&lt;br /&gt;• Travel for 0.31 km till a side   road and turn right to   Seletar West Farmway 6&lt;br /&gt;• Travel for 0.89 km till a side   road, turn left and proceed  to travel to The Animal   Resort&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;By public Transport&lt;/span&gt;&lt;br /&gt;From Sengkang MRT take LRT towards Sengkang West Loop. Alight after the 4 stops. Then walk towards Animal Resort for about 25 minutes.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;What to see and do:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Animal Feedings&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Contact&lt;/span&gt;&lt;br /&gt;Tel: (+65) 6338-7665&lt;br /&gt;Fax: (+65) 6234-1360&lt;br /&gt;Email: ricted@singnet.com.sg&lt;br /&gt;Website: &lt;a href="http://www.rictedkennels.com/"&gt;&lt;span id="search"&gt;&lt;span class="f"&gt;&lt;cite&gt;www.rictedkennels.com&lt;/cite&gt;&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-2789531100033129381?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/2789531100033129381/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=2789531100033129381' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2789531100033129381'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2789531100033129381'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/02/animal-resort.html' title='The Animal Resort'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5099/5510293423_9085cff911_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-7796618721962646592</id><published>2011-02-28T23:19:00.000-08:00</published><updated>2011-02-28T23:46:48.301-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Family Activites'/><category scheme='http://www.blogger.com/atom/ns#' term='Albert&apos;s activities'/><title type='text'>Pasir Ris Park</title><content type='html'>The Pasir Ris in Malay means 'beach bolt-rope', implying a narrow beach.  The park offers modern park activities such as pony rides, water sports, cycling, inline skating and barbeque rental, but also features a carefully preserved 6-ha mangrove forest.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ticket/Fees:&lt;/span&gt; NA&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Getting there:&lt;/span&gt;&lt;br /&gt;Walk to Pasir Ris Town Park then take bus 403 towards Pasir Ris Interchange. Alight after 9 stops or Before Pasir Ris Way and walk towards Pasir Ris Park.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;What to see and do:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Children's Playground&lt;/li&gt;&lt;li&gt;pony rides&lt;/li&gt;&lt;li&gt;water sports&lt;/li&gt;&lt;li&gt;Bicycle and Skate rental &lt;/li&gt;&lt;li&gt;barbeque rental&lt;/li&gt;&lt;li&gt;also features a carefully preserved 6-ha mangrove forest&lt;/li&gt;&lt;li&gt;Boardwalks&lt;/li&gt;&lt;li&gt;3 storey high Bird Watching Tower located within the mangrove forest&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Guided walks at Pasir Ris Park:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Creatures Up Close and Personal - A mangrove guided tour&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;           Date :  Every 3rd Sat of the month, 9am - 10am&lt;br /&gt;           Venue : Meet at Pasir Ris Park Carpark C&lt;br /&gt;           Fee : $4/person&lt;br /&gt;           What exactly is a mudskipper, a Fiddler crab and a Sesamine crab? Does a dogfaced&lt;br /&gt;           water snake look more like a dog or a snake? Join the walk and discover answers to&lt;br /&gt;           the questions above and more. The guided tour will commence with min. 15pax.&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Kitchen Garden Tour&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;           Date : Every 1st Saturday of the month, 9am to 10am&lt;br /&gt;           Venue : Meet at Pasir Ris Park Carpark C&lt;br /&gt;           How do vegetables make their way to your plate? Find out more as our guides&lt;br /&gt;           show you how vegetables are grown.  Learn also how some plants from the&lt;br /&gt;           garden can be used as natural remedies.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Registration closes 2 days before the walk.&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;To register for guided walks at Pasir Ris&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;Park, please email Lili at lin_lili@nparks.&lt;/span&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;gov.sg&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;To download brochure and guide visit &lt;a href="http://www.nparks.gov.sg/cms/docs/PPP_trail_guide.pdf"&gt;Paris Ris Park&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-7796618721962646592?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/7796618721962646592/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=7796618721962646592' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/7796618721962646592'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/7796618721962646592'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/02/pasir-ris-park.html' title='Pasir Ris Park'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-5077804922016426272</id><published>2011-02-28T19:22:00.000-08:00</published><updated>2011-02-28T19:31:21.861-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Family Activites'/><category scheme='http://www.blogger.com/atom/ns#' term='Albert&apos;s activities'/><title type='text'>Mainland Tropical Fish Farm - Kampung Fishing</title><content type='html'>&lt;span style="font-weight: bold;"&gt;Mainland Tropical Fish Farm - Kampung Fishing &lt;/span&gt;&lt;br /&gt;1 Pasir Ris Farmway 1&lt;br /&gt;Singapore 519352&lt;br /&gt;&lt;br /&gt;A "Longkang" fishing is an alternative fishing activity for kids if you don’t want to wait for hours and hours in order to hook up a tiny fish.  "LongKang" in Malay means drainage.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ticket/fees: &lt;/span&gt;S$2 inclusive of rent pail and a net&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Getting there:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic; font-weight: bold;"&gt;By car&lt;/span&gt;&lt;br /&gt;Use TPE towards PIE and turn off Pasir Ris Ave 12 . Look out for the sign-board along the way to the Pasir Ris Farmway 1.  The Fishfarm is near to the entry to the Farmway. Free Parking&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;By public Transport&lt;/span&gt;&lt;br /&gt;Walk to Pasir Ris Town Park then take bus 403 towards Pasir Ris Interchange. Alight after 6 stops or after Pasir Ris Drive 3 and walk towards Pasir Ris Farm Way 1.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;What to see and do:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;“Longkang” Fishing&lt;/li&gt;&lt;li&gt;Prawn Fishing&lt;/li&gt;&lt;li&gt;Fish Spa Therapy&lt;/li&gt;&lt;li&gt;Largest Freshwater Fish in the world – Arapimas&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Contact details:&lt;/span&gt;&lt;br /&gt;Opening Hours: 9am to 6pm - Every day&lt;br /&gt;Tel : 6287 3883, 6584 3643, 6581 2550&lt;br /&gt;Fax : 6288 4200&lt;br /&gt;Email : enquiries@mainlandfishfarm.com&lt;br /&gt;Website: &lt;a href="http://www.blogger.com/www.mainlandfishfarm.com"&gt;www.mainlandfishfarm.com&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-5077804922016426272?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/5077804922016426272/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=5077804922016426272' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5077804922016426272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5077804922016426272'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/02/mainland-tropical-fish-farm-kampung.html' title='Mainland Tropical Fish Farm - Kampung Fishing'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-5741865510160264318</id><published>2011-02-23T00:24:00.000-08:00</published><updated>2011-02-27T18:30:27.906-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><title type='text'>Islands to visit in Singapore</title><content type='html'>Island Hopping? Is there any such thing? Singapore is just a tiny island. Yes! Singapore has well-preserved beaches that server as an ideal gateway for weekend, nature and outdoor activities. It is nice to switch to a laid-back environment after the busy week from the City itself. The islands are just less than 30minutes boat ride from the ferry terminals. &lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;a href="http://mylifemykitchen.blogspot.com/2011/02/st-johns-island-lazarus-island-beach.html"&gt;St. John Island&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://mylifemykitchen.blogspot.com/2011/02/kusu-island.html"&gt;Kusu Island&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://mylifemykitchen.blogspot.com/2011/02/sisters-island.html"&gt;Sisters' Island&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://mylifemykitchen.blogspot.com/2011/02/pulau-ubin.html"&gt;Pulau Ubin&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://mylifemykitchen.blogspot.com/2011/02/pulau-hantu.html"&gt;Pulau Hantu&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-5741865510160264318?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/5741865510160264318/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=5741865510160264318' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5741865510160264318'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5741865510160264318'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/02/destinations-to-visit-in-singapore.html' title='Islands to visit in Singapore'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-8549691953694582609</id><published>2011-02-23T00:18:00.000-08:00</published><updated>2011-02-23T00:24:09.769-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><title type='text'>Pulau Hantu</title><content type='html'>Pulau Hantu is home to lagoons, sheltered beaches and beautiful water. It is also rich in marine life and coral.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Getting there:&lt;/span&gt;&lt;br /&gt;Fast workboats or bumboats are available for charter at West Coast Pier (West Coast Ferry Terminal)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ferry:&lt;/span&gt;&lt;br /&gt;range from SGD $17 to $20 per person depending on current diesel prices.&lt;br /&gt;travelling time:&lt;br /&gt;15 mins one way, landing at jetty&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;What to see and do:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;two sunny swimming lagoons&lt;/li&gt;&lt;li&gt;Diving&lt;/li&gt;&lt;li&gt;snorkeling &lt;/li&gt;&lt;li&gt;fishing&lt;/li&gt;&lt;li&gt;Camping &lt;/li&gt;&lt;li&gt;Picnic&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;Camping:&lt;/span&gt; please write to the Executive (Southern Islands Management), Sentosa, fax us on 62750161, or email administrator@sentosa.com.sg with your name and contact number, choice of island, camping dates, and the number of campers wishing to stay.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-8549691953694582609?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/8549691953694582609/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=8549691953694582609' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8549691953694582609'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8549691953694582609'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/02/pulau-hantu.html' title='Pulau Hantu'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-1082245679203956089</id><published>2011-02-23T00:07:00.000-08:00</published><updated>2011-02-23T00:14:11.568-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><title type='text'>Pulau Ubin</title><content type='html'>Pulau Ubin is in essence, the last village in Singapore. A stroll through Ubin takes you back to Singapore in the 1960's with the simpler pleasures of life.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Getting there:&lt;/span&gt;&lt;br /&gt;Take a bumboat from Changi Jetty (now called Changi Point Ferry Terminal), which is near the Changi Village Hawker Centre.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ferry:&lt;/span&gt; S$2.50/person max capacity is 12. People who do not want to wait can pay S$30.00 for the whole bumboat and leave without waiting.&lt;br /&gt;travelling time: 10-15mins one way, landing at jetty&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;What to see and do:&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Camping&lt;/li&gt;&lt;li&gt;Cycling&lt;/li&gt;&lt;li&gt;Fishing&lt;/li&gt;&lt;li&gt;Trekking &amp;amp; nature walks&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tel: &lt;/span&gt; 6542 7944&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Accommodation:&lt;/span&gt;  &lt;a href="http://www.celestialresort.com/"&gt;http://www.celestialresort.com/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-1082245679203956089?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/1082245679203956089/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=1082245679203956089' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1082245679203956089'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1082245679203956089'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/02/pulau-ubin.html' title='Pulau Ubin'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-5065620786797985445</id><published>2011-02-23T00:06:00.000-08:00</published><updated>2011-02-23T00:17:18.377-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><title type='text'>Sisters' Island</title><content type='html'>The Sisters' Islands, located to the south of the main island of Singapore, are two of the Southern Islands in Singapore. The Sister's Islands are two separate islands each with of which have rich sandy shores and coral reefs.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Getting there:&lt;/span&gt;&lt;br /&gt;Private hired boats service from Marina South Pier.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ferry/admission: &lt;/span&gt;&lt;br /&gt;S$15 for adults for 2 way&lt;br /&gt;S$12  for children under 12 for 2 way&lt;br /&gt;travelling time: 15 mins one way, landing at jetty&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Schedules:&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-fZ6zHnJkpNQ/TWS82trx1UI/AAAAAAAAAvQ/HMj9y11yqcc/s1600/Kusustjohn.jpg"&gt;&lt;img style="cursor: pointer; width: 234px; height: 320px;" src="http://2.bp.blogspot.com/-fZ6zHnJkpNQ/TWS82trx1UI/AAAAAAAAAvQ/HMj9y11yqcc/s320/Kusustjohn.jpg" alt="" id="BLOGGER_PHOTO_ID_5576789886753690946" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;What to do and see?&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Monkeys(do not feed them)&lt;/li&gt;&lt;li&gt;Beaches&lt;/li&gt;&lt;li&gt;palm trees&lt;/li&gt;&lt;li&gt;snorkeling&lt;/li&gt;&lt;li&gt;diving&lt;/li&gt;&lt;li&gt;camping &lt;/li&gt;&lt;li&gt;picnic(do not leave your food exposed and put rubbish in their right place)&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tel:&lt;/span&gt; (65) 6534 9339&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ferry Website:&lt;/span&gt; &lt;a href="http://www.islandcruise.com.sg"&gt;www.islandcruise.com.sg&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Accommodation:&lt;/span&gt; Not Available&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Camping:&lt;/span&gt;  For overnight camping on Sisters' Islands and Pulau Hantu, please write to the Executive (Southern Islands Management), Sentosa, fax us on 62750161, or email administrator@sentosa.com.sg with your name and contact number, choice of island, camping dates, and the number of campers wishing to stay..&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-5065620786797985445?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/5065620786797985445/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=5065620786797985445' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5065620786797985445'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5065620786797985445'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/02/sisters-island.html' title='Sisters&apos; Island'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-fZ6zHnJkpNQ/TWS82trx1UI/AAAAAAAAAvQ/HMj9y11yqcc/s72-c/Kusustjohn.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-8930080726690382868</id><published>2011-02-22T23:58:00.001-08:00</published><updated>2011-02-23T00:17:47.828-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><title type='text'>Kusu Island</title><content type='html'>Kusu Island is located just 5.6km from Singapore. Kusu island also known as Tortoise Island.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Getting there:&lt;/span&gt;&lt;br /&gt;Private hired boats service from Marina South Pier.&lt;br /&gt;- Alight at Marina Bay MRT Station (NS27), use Exit B, then take Bus Service 402 at the bus stop outside the station to Marina South Pier.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ferry/admission: &lt;/span&gt;&lt;br /&gt;S$15 for adults for 2 way&lt;br /&gt;S$12  for children under 12 for 2 way&lt;br /&gt;travelling time: 15 mins one way, landing at jetty&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Schedules:&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-fZ6zHnJkpNQ/TWS82trx1UI/AAAAAAAAAvQ/HMj9y11yqcc/s1600/Kusustjohn.jpg"&gt;&lt;img style="cursor: pointer; width: 234px; height: 320px;" src="http://2.bp.blogspot.com/-fZ6zHnJkpNQ/TWS82trx1UI/AAAAAAAAAvQ/HMj9y11yqcc/s320/Kusustjohn.jpg" alt="" id="BLOGGER_PHOTO_ID_5576789886753690946" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;What to do and see?&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Lagoons and  beaches&lt;/li&gt;&lt;li&gt;a wishing well&lt;/li&gt;&lt;li&gt;tortoise sanctuary&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tel:&lt;/span&gt; (65) 6534 9339&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ferry Website:&lt;/span&gt; &lt;a href="http://www.islandcruise.com.sg/"&gt;www.islandcruise.com.sg&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Accommodation:&lt;/span&gt; Not available&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Camping:&lt;/span&gt; Overnight stays are not permitted.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-8930080726690382868?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/8930080726690382868/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=8930080726690382868' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8930080726690382868'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8930080726690382868'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/02/kusu-island.html' title='Kusu Island'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-fZ6zHnJkpNQ/TWS82trx1UI/AAAAAAAAAvQ/HMj9y11yqcc/s72-c/Kusustjohn.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-6130079227510356561</id><published>2011-02-22T23:14:00.000-08:00</published><updated>2011-02-23T00:18:25.071-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><title type='text'>St John's Island  &amp; Lazarus Island Beach</title><content type='html'>Situated around 6.5km south of Singapore, St John's Island (previously known as Pulau Sekijang Bendara) has all the makings of an idyllic getaway. Recreational Southern Islands including Saint John's and Lazarus Island are managed by Sentosa.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Getting there:&lt;/span&gt;&lt;br /&gt;Private hired boats service from Marina South Pier.&lt;br /&gt;- Alight at Marina Bay MRT Station (NS27), use Exit B, then take Bus Service 402 at the bus stop outside the station to Marina South Pier.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ferry/admission: &lt;/span&gt;&lt;br /&gt;S$15 for adults for 2 way&lt;br /&gt;S$12  for children under 12 for 2 way&lt;br /&gt;travelling time: 15 mins one way, landing at jetty&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Schedules:&lt;/span&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-fZ6zHnJkpNQ/TWS82trx1UI/AAAAAAAAAvQ/HMj9y11yqcc/s1600/Kusustjohn.jpg"&gt;&lt;img style="cursor: pointer; width: 234px; height: 320px;" src="http://2.bp.blogspot.com/-fZ6zHnJkpNQ/TWS82trx1UI/AAAAAAAAAvQ/HMj9y11yqcc/s320/Kusustjohn.jpg" alt="" id="BLOGGER_PHOTO_ID_5576789886753690946" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;What to do and see?&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Marine Aquaculture Centre (MAC)&lt;/li&gt;&lt;li&gt;water sports&lt;/li&gt;&lt;li&gt;lagoons and beaches&lt;/li&gt;&lt;li&gt;picnics&lt;/li&gt;&lt;li&gt;trekking&lt;/li&gt;&lt;li&gt;flora and fauna&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Tel:&lt;/span&gt; (65) 6534 9339&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ferry Website:&lt;/span&gt;  &lt;a href="http://www.islandcruise.com.sg/"&gt;www.islandcruise.com.sg&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Accommodation:&lt;/span&gt;&lt;br /&gt;Holiday Bungalows SGD $53.50 to $214&lt;br /&gt;Holiday Camps SGD $64.20 to $107&lt;br /&gt;Visit &lt;a href="http://www.sentosa.com.sg/en/nature/southern-islands/st-johns-island/"&gt;Sentosa&lt;/a&gt; website for accommodation details&lt;br /&gt;&lt;br /&gt;Camping: &lt;span style="font-weight: bold;"&gt;Camping is not permitted.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-6130079227510356561?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/6130079227510356561/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=6130079227510356561' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/6130079227510356561'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/6130079227510356561'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/02/st-johns-island-lazarus-island-beach.html' title='St John&apos;s Island  &amp; Lazarus Island Beach'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-fZ6zHnJkpNQ/TWS82trx1UI/AAAAAAAAAvQ/HMj9y11yqcc/s72-c/Kusustjohn.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-2049708634908739693</id><published>2011-02-06T04:05:00.000-08:00</published><updated>2011-02-06T08:40:52.999-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Chicken Caldereta</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/5422093088/" title="Chicken Caldereta by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5136/5422093088_c133bb36e1.jpg" width="500" height="375" alt="Chicken Caldereta" /&gt;&lt;/a&gt;&lt;br /&gt;Cuisine: Filipino&lt;br /&gt;&lt;br /&gt;Chicken Caldereta is a  popular comfort food in the Philippines. There are many different version in every household. You can experiment with the ingredients and try different vegetables. And here is my version.&lt;br /&gt;&lt;br /&gt;1 whole chicken, cut&lt;br /&gt;1 cup tomato sauce&lt;br /&gt;1 cup water&lt;br /&gt;1 cup of pineapple chunks (can-type)&lt;br /&gt;1/4 cup of pineapple juice&lt;br /&gt;1 red bell pepper, strips&lt;br /&gt;1 green bell pepper, strips&lt;br /&gt;1 jalapeno pepper, sliced&lt;br /&gt;2 potatoes, peeled and slice into wedges&lt;br /&gt;cooking oil&lt;br /&gt;1 onions, quartered&lt;br /&gt;1/2 head garlic, minced&lt;br /&gt;5 tsp. soy sauce&lt;br /&gt;salt &amp;amp; ground pepper&lt;br /&gt;1/2 cup thai chili sauce&lt;br /&gt;1/2 tbsp of chili powder&lt;br /&gt;3 tbsp of bread crumbs&lt;br /&gt;&lt;br /&gt;1) Clean chicken, cut into small serving pieces. marinate with soy sauce, salt, pepper, and garlic.&lt;br /&gt;2) Fry the potato wedges until golden brown. Set Aside.&lt;br /&gt;3) Let stand for 1 hours. Drain.&lt;br /&gt;4) Fry until a little brown. Add soy sauce mixture , water, tomato sauce, onions, thai chili sauce and chili powder. Cover and simmer for 30 minutes in low heat.&lt;br /&gt;5) Add the rest of the ingredients. Cook for another 10 minutes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-2049708634908739693?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/2049708634908739693/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=2049708634908739693' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2049708634908739693'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2049708634908739693'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/02/chicken-caldereta.html' title='Chicken Caldereta'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5136/5422093088_c133bb36e1_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-5280034790855252194</id><published>2011-02-06T04:04:00.001-08:00</published><updated>2011-02-06T08:43:19.505-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Beef Stew Cowboy style</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/5421490017/" title="Paula Deen Beef Stew by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5291/5421490017_2b67db86e8.jpg" width="375" height="500" alt="Paula Deen Beef Stew" /&gt;&lt;/a&gt;&lt;br /&gt;Cuisine: American&lt;br /&gt;&lt;br /&gt;I was watching food network the other day and was inspired by Paula Deen's recipe but i added  one ingredient which is the soy sauce.&lt;br /&gt;&lt;br /&gt;Recipe of Paula Deen, &lt;a href="http://www.foodnetwork.com/recipes/paula-deen/old-time-beef-stew-recipe/index.html"&gt;Food network&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1/2kg lean beef, cut in cubes&lt;br /&gt;2 tablespoons vegetable oil&lt;br /&gt;3 cups water&lt;br /&gt;1 tablespoon Worcestershire sauce&lt;br /&gt;1 clove garlic, peeled&lt;br /&gt;2 bay leaves&lt;br /&gt;1 medium onion, sliced&lt;br /&gt;1 teaspoon salt&lt;br /&gt;1 teaspoon sugar&lt;br /&gt;1/2 teaspoon paprika&lt;br /&gt;Dash ground allspice&lt;br /&gt;3 large carrots, sliced&lt;br /&gt;3 ribs celery, chopped&lt;br /&gt;2 tablespoons cornstarch&lt;br /&gt;ground pepper&lt;br /&gt;1/2 cup soy sauce&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1) Brown meat in hot oil.&lt;br /&gt;2) Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.&lt;br /&gt;3) Cover and simmer 1 1/2 hours in low heat. Remove bay leaves and garlic clove.&lt;br /&gt;4) Add carrots and celery. Cover and cook 30 minutes longer.&lt;br /&gt;5) To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.&lt;br /&gt;6) Serve hot with rice.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-5280034790855252194?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/5280034790855252194/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=5280034790855252194' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5280034790855252194'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5280034790855252194'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/02/beef-stew-cowboy-style.html' title='Beef Stew Cowboy style'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5291/5421490017_2b67db86e8_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-2191376152573907111</id><published>2011-02-01T03:39:00.000-08:00</published><updated>2011-02-01T03:45:51.734-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Pasta with chick peas and spinach</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/5406890673/" title="pasta w chick peas by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5093/5406890673_c603b61639.jpg" width="500" height="375" alt="pasta w chick peas" /&gt;&lt;/a&gt;&lt;br /&gt;Makaronia me spanaki kai revithia&lt;br /&gt;Cuisine: Greek&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1 can chick peas&lt;br /&gt;250 g spaghetti (thin size preferred)&lt;br /&gt;1/2 cup olive oil&lt;br /&gt;1 medium onion, cut in slices&lt;br /&gt;3 garlic cloves, diced&lt;br /&gt;200 gr spinach, finely chopped&lt;br /&gt;1 tsp lemon rind&lt;br /&gt;2 tsp lemon juice&lt;br /&gt;4 medium tomatoes, peeled and cut in slices&lt;br /&gt;2 tbs parsley, finely chopped&lt;br /&gt;1 tsp mint, finely chopped&lt;br /&gt;1 cup water&lt;br /&gt;Salt&lt;br /&gt;Pepper&lt;br /&gt;&lt;br /&gt;   &lt;br /&gt;&lt;br /&gt;1) Boil the spaghetti, wash them with cold water and strain them.&lt;br /&gt;2) Saute the onion and the garlic with some oil portion.&lt;br /&gt;3) Add the rest of the oil, lemon rind,lemon juice, tomatoes, chick peas and  spinach. Stir well, add water, salt, pepper and the herbs and let it boil for 5-10 minutes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-2191376152573907111?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/2191376152573907111/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=2191376152573907111' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2191376152573907111'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2191376152573907111'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/02/pasta-with-chick-peas-and-spinach.html' title='Pasta with chick peas and spinach'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5093/5406890673_c603b61639_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-8438262393352189273</id><published>2011-02-01T03:36:00.002-08:00</published><updated>2011-02-01T03:41:55.459-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Tiger Shrimp Salad with Flat Green Beans</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/5406890675/" title="Shrimp Salad with flat peas by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5016/5406890675_8b4e81bc93.jpg" alt="Shrimp Salad with flat peas" width="500" height="375" /&gt;&lt;/a&gt;&lt;br /&gt;Yesil Fasulyeli Karides Salatasi&lt;br /&gt;Cuisine: Turkish&lt;br /&gt;&lt;br /&gt;250g tiger shrimp, peeled,  deveined and cooked&lt;br /&gt;250g cherry tomatoes&lt;br /&gt;1/4 red onion,  chopped&lt;br /&gt;2 green onions, chopped&lt;br /&gt;250g flat green beans, cut in bite sizes and boiled with salt and pepper&lt;br /&gt;2 tbsp parsley, chopped, finely&lt;br /&gt;&lt;br /&gt;Sauce:&lt;br /&gt;1/2 cup mayo&lt;br /&gt;2 tbs cream&lt;br /&gt;1 tbsp lemon juice&lt;br /&gt;1/4 cup olive oil&lt;br /&gt;1 tsp sugar&lt;br /&gt;1 tsp salt&lt;br /&gt;1/2 tsp pepper&lt;br /&gt;&lt;br /&gt;1) Whisk the sauce ingredients. Then mix all the salad ingredients in a large bowl. Pour the sauce all over and toss.&lt;br /&gt;2) You can serve this dish at room temperature or after chilling it in the fridge.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-8438262393352189273?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/8438262393352189273/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=8438262393352189273' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8438262393352189273'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8438262393352189273'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/02/tiger-shrimp-salad-with-flat-green.html' title='Tiger Shrimp Salad with Flat Green Beans'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5016/5406890675_8b4e81bc93_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-8325788713593285397</id><published>2011-02-01T03:36:00.001-08:00</published><updated>2011-02-01T04:01:09.822-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Fried Calamari</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/5406906461/" title="CalamariIMG_5408 copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5260/5406906461_9fe2c1b91a.jpg" width="375" height="500" alt="CalamariIMG_5408 copy" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;1kg medium sized Squid, Cleaned &amp;amp; bodies cut into 1/2-inch-thick rings&lt;br /&gt;2 egg whites&lt;br /&gt;2 cups all-purpose flour&lt;br /&gt;1 tbs dried parsley&lt;br /&gt;Juice of 5 calamansi (lime)&lt;br /&gt;Salt &amp;amp; Pepper&lt;br /&gt;Vegetable oil&lt;br /&gt;&lt;br /&gt;1) After cleaning and cutting the squid, marinate it with lime juice with salt and pepper for about an hour or two.&lt;br /&gt;2) Pour enough oil into a heavy large saucepan to reach the depth of 3 inches.&lt;br /&gt;3) Mix the flour, parsley, salt, and pepper in a large bowl.&lt;br /&gt;4) Soak the squid in the egg white then dip to the flour mixture.&lt;br /&gt;5) Carefully add the squid to the oil and fry until crisp and very pale golden.&lt;br /&gt;6) Using tongs or a slotted spoon, transfer the fried calamari to a paper-towel lined plate to drain.&lt;br /&gt;&lt;br /&gt;Serve with Chili-Mayonnaise Dip as an appetizer.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-8325788713593285397?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/8325788713593285397/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=8325788713593285397' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8325788713593285397'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8325788713593285397'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/02/fried-calamari.html' title='Fried Calamari'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5260/5406906461_9fe2c1b91a_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-7010316119613467395</id><published>2011-01-24T17:47:00.001-08:00</published><updated>2011-01-27T18:17:21.701-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Adobong Pusit</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/5385729803/" title="adobong pusit by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5214/5385729803_ecac748d09.jpg" alt="adobong pusit" width="375" height="500" /&gt;&lt;/a&gt;&lt;div&gt;&lt;br /&gt;1 kg medium-sized squid, cleaned and ink separated&lt;br /&gt;2 tbsp cooking oil&lt;br /&gt;1 large onion, diced&lt;br /&gt;5 cloves crushed garlic&lt;br /&gt;2 medium sized tomatoes, diced&lt;br /&gt;1/2 cup black soy sauce&lt;br /&gt;4 tbsp cup vinegar&lt;br /&gt;1 cup water&lt;br /&gt;1 tbs oyster sauce&lt;br /&gt;3 tbs sugar&lt;br /&gt;2 red small chilli&lt;br /&gt;Salt and pepper to taste&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1. Heat the wok. Pour the cooking oil. Saute the garlic, onion and tomatoes&lt;br /&gt;2. Pour-in soy sauce, vinegar, and water then bring to a boil.&lt;br /&gt;3. Add the squid and immer for 8-10 minutes.&lt;br /&gt;4. Add the oyster sauce, ink, chilli, salt, pepper, and sugar then stir. Simmer for 3-5 minutes.&lt;br /&gt;5. Transfer to a serving bowl then serve.&lt;br /&gt;&lt;br /&gt;Note: If you want a thicker sauce, remove the squid from the wok or cooking pot and let the sauce boil until enough liquid evaporates. Once done, you may top the squid with the sauce.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-7010316119613467395?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/7010316119613467395/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=7010316119613467395' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/7010316119613467395'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/7010316119613467395'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/01/adobong-pusit.html' title='Adobong Pusit'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5214/5385729803_ecac748d09_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-3381285287278742650</id><published>2011-01-24T17:45:00.000-08:00</published><updated>2011-01-27T18:09:16.902-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Sinigang na Bangus</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/5385729813/" title="sinigang na bangus by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5211/5385729813_d93e3649d2.jpg" alt="sinigang na bangus" width="375" height="500" /&gt;&lt;/a&gt; &lt;div&gt;Cuisine: Filipino&lt;br /&gt;&lt;br /&gt;This is one of my favorite and very easy to prepare.&lt;br /&gt;&lt;br /&gt;2  Bangus (milkfish), cut into 4    &lt;br /&gt;4  cup Water    &lt;br /&gt;3  Tomatoes, sliced    &lt;br /&gt;1  Onion, sliced    &lt;br /&gt;2 tbs  powdered tamarind(Sampaloc) or sinigang mix&lt;br /&gt;5 bunch of pechay  or watercress    &lt;br /&gt;Salt and pepper to taste    &lt;br /&gt;1  tbs  Patis (fish sauce)&lt;br /&gt;&lt;br /&gt;1. Salt all over the fish&lt;br /&gt;2. Boil water and tamarin powder&lt;br /&gt;3. Add tomatoes and  onions to boil. Cook 3-5 minutes. Add fish and patis. Lower heat and simmer 3-5 minutes. Add salt and pepper to taste. Remove from heat, add pechay leaves, and let stand for 5 minutes.&lt;br /&gt;4. Serve with rice.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-3381285287278742650?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/3381285287278742650/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=3381285287278742650' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/3381285287278742650'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/3381285287278742650'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/01/sinigang-na-bangus.html' title='Sinigang na Bangus'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5211/5385729813_d93e3649d2_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-1093574501930307217</id><published>2011-01-24T17:33:00.000-08:00</published><updated>2011-01-24T17:41:50.025-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Fresh Tomato Marinara</title><content type='html'>&lt;div&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5385729809/" title="tomato sauce copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5214/5385729809_f9dcde84d7.jpg" width="500" height="375" alt="tomato sauce copy" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;2 tbs olive oil&lt;/div&gt;&lt;div&gt;1/2 cup onion, finely chopped&lt;/div&gt;&lt;div&gt;2 garlic cloves, finely chopped&lt;/div&gt;&lt;div&gt;3 cups (about 3 large)  tomatoes, peeled &amp;amp; chopped&lt;/div&gt;&lt;div&gt;2 tbs tomato paste&lt;/div&gt;&lt;div&gt;2 tbs sugar&lt;/div&gt;&lt;div&gt;3 tbs fresh basil, finely chopped&lt;/div&gt;&lt;div&gt;3 tbs fresh parsley, finely chopped&lt;/div&gt;&lt;div&gt;salt and pepper to taste&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;1) Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic. Add remaining ingredients. Reduce heat to low and simmer, covered, until tomatoes are very tender, about 15 to 20 minutes; stir occasionally. Cool 5 minutes.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;2). Serve over fresh pasta&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-1093574501930307217?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/1093574501930307217/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=1093574501930307217' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1093574501930307217'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1093574501930307217'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/01/fresh-tomato-marinara.html' title='Fresh Tomato Marinara'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5214/5385729809_f9dcde84d7_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-1278079982425034079</id><published>2011-01-22T02:39:00.000-08:00</published><updated>2011-01-22T04:58:01.972-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Inihaw na Bangus  (Grilled Stuffed Milkfish)</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/5377682866/" title="grill bangus by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5044/5377682866_aef18d9506.jpg" alt="grill bangus" width="500" height="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;1 large sized bangus ( milkfish )&lt;br /&gt;1 onion, chopped finely&lt;br /&gt;3 tomatoes, chopped finely&lt;br /&gt;2 stem parsley, chopped finely&lt;br /&gt;1 salted egg, cut in cubes&lt;br /&gt;Salet and pepper&lt;br /&gt;2 tbps. vegetable oil&lt;br /&gt;Banana leaves ( for wrapping )&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1) Remove the internal organs of the milk fish but do not scrape scales and wash thoroughly. With a sharp knife slit the back to make an opening up to the stomach. This can be done by the fish vendor when you buy it in the wet market or supermarket.&lt;br /&gt;&lt;br /&gt;2) Sprinkle with salt. Mix chopped onions, salted egg, tomatoes and parsley together. season with salt and pepper. Stuff the mixture inside the bangus (milkfish). Rub the fish with 2 tbps. vegetable oil before grilling to enhance flavor.&lt;br /&gt;&lt;br /&gt;3) Wrap bangus in wilted banana leaves. Grill in your oeven for 30 minutes at 200C overn or grill on hot charcoal for 1/2 hour turning the fish on the other side to avoid burning the skin.&lt;br /&gt;&lt;br /&gt;4) Serve Hot with Soy Dip.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-1278079982425034079?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/1278079982425034079/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=1278079982425034079' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1278079982425034079'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1278079982425034079'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/01/inihaw-na-bangus-recipe-grilled-stuffed.html' title='Inihaw na Bangus  (Grilled Stuffed Milkfish)'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5044/5377682866_aef18d9506_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-532262087653485599</id><published>2011-01-18T23:02:00.000-08:00</published><updated>2011-02-06T19:39:11.384-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Singapore: Directory'/><title type='text'>Hospitals in Singapore</title><content type='html'>&lt;!--[if gte mso 9]&gt;&lt;xml&gt; 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 mso-ascii-font-family:Calibri;  mso-ascii-theme-font:minor-latin;  mso-hansi-font-family:Calibri;  mso-hansi-theme-font:minor-latin;} &lt;/style&gt; &lt;![endif]--&gt;  &lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="color: rgb(0, 0, 102);"&gt;Hospitals&lt;/span&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;a href="http://www.pachealthholdings.com/arh/"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Adam Road Hospital&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.alexhosp.com.sg/"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Alexandra Hospital &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.bvh.org.sg/"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Bright Vision Hospital&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.camdenmedical.com/"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Camden Medical Centre&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.cgh.com.sg/"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Changi General Hospital &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.parkwayhealth.com/hospitals/parkway_east_hospital"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;East Shore Hospital&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.gammaknife.com.sg/aboutUs.htm"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Gamma Knife Center &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.parkwayhealth.com/hospitals/gleneagles_hospital/"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Gleneagles Hospital&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.imc.jhmi.edu/"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;John Hopkins &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.kkh.com.sg/Pages/Home.aspx"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;KK Women's &amp;amp; Children's Hospital(Kandang Kerbau Hospital) &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.mtalvernia-hospital.org/"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Mount Alvernia Hospital &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.parkwayhealth.com/hospitals/mount_elizabeth_hospital/"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Mount Elizabeth Hospital&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.nuh.com.sg/"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;National University Hospital&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.rafflesmedicalgroup.com/hospital/overview.aspx"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Raffles Hospital &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.renci.org.sg/Home.aspx"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Ren Ci Community Hospital &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.sgh.com.sg/Pages/default.aspx"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Singapore General Hospital&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.ttsh.com.sg/"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Tan Tock Seng Hospital &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.thomsonmedical.com/"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;Thomson Medical Centre &lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.westpointhospital.com/services.htm"&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;West Point Family Hospital&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-532262087653485599?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/532262087653485599/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=532262087653485599' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/532262087653485599'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/532262087653485599'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/01/where-to-buy-bicycle.html' title='Hospitals in Singapore'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-970562943089169948</id><published>2011-01-15T05:18:00.000-08:00</published><updated>2011-01-15T05:19:12.654-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Saffron</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/5356483219/" title="saffron by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5004/5356483219_cb62640595.jpg" width="500" height="284" alt="saffron" /&gt;&lt;/a&gt;&lt;br /&gt;Brand: Masterfood&lt;br /&gt;Price Sgd 10.40&lt;br /&gt;This herb is very pricely with just a size of M&amp;amp;M peanut.&lt;br /&gt;&lt;br /&gt;Saffron derives from the Arab word zafaran, meaning yellow. Further derivations come from the Old French safran, Medieval Latin safranum, and Middle English safroun. The majority of the world's saffron is produced in Iran and Spain is the world's largest&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-970562943089169948?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/970562943089169948/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=970562943089169948' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/970562943089169948'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/970562943089169948'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/01/saffron.html' title='Saffron'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5004/5356483219_cb62640595_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-7493156677835054591</id><published>2011-01-15T05:07:00.000-08:00</published><updated>2011-01-15T05:18:07.771-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Istanbul Pilaf (Istanbul Pilavi)</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/5356482921/" title="Istanbul Pilaf  copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5206/5356482921_a058c4a071.jpg" width="500" height="375" alt="Istanbul Pilaf  copy" /&gt;&lt;/a&gt;&lt;br /&gt;Cuisine : Turkish&lt;br /&gt;&lt;br /&gt;1 chicken breast, ~150 gr, skinless, boneless, cut in cubes&lt;br /&gt;1/8 cup butter&lt;br /&gt;3 tbsp olive oil&lt;br /&gt;1/4 cup hot chicken stock&lt;br /&gt;2 tbsp  almonds&lt;br /&gt;2 tbsp  pistacchios,  peeled&lt;br /&gt;1 pinch saffron, soaked in 1/8 cup warm water&lt;br /&gt;3 cups of cooked rice&lt;br /&gt;2 tbsp butter&lt;br /&gt;Salt&lt;br /&gt;Pepper&lt;br /&gt;&lt;br /&gt;1) Roast almonds and pistacchios in separate small pan for about 2-3 minutes. Put aside.&lt;br /&gt;&lt;br /&gt;2) Melt 1 tsp of butter  and olive oil in a pot, add chicken cubes in and saute for about 5 minutes while stirring. Then add 1/4 cup chicken stock and cook until a little bit water is left. Put aside.&lt;br /&gt;&lt;br /&gt;3) Put the cooked rice. Add salt and pepper. Keep mixing until the rice absorbs all the water.&lt;br /&gt;&lt;br /&gt;4) Serve the rice and garnish it with the roasted nuts.&lt;br /&gt;&lt;br /&gt;Makes 4 servings.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-7493156677835054591?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/7493156677835054591/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=7493156677835054591' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/7493156677835054591'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/7493156677835054591'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/01/istanbul-pilaf-istanbul-pilavi.html' title='Istanbul Pilaf (Istanbul Pilavi)'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5206/5356482921_a058c4a071_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-3539625295954442792</id><published>2011-01-15T00:18:00.000-08:00</published><updated>2011-01-15T00:33:52.094-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Kapuska (Chicken with cabbage)</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/5356048199/" title="Kapuska copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5125/5356048199_27292b04af.jpg" width="500" height="375" alt="Kapuska copy" /&gt;&lt;/a&gt;&lt;br /&gt;Cuisine: Turkish&lt;br /&gt;&lt;br /&gt;Kapuska is a hearty traditional Turkish stew.&lt;br /&gt;&lt;br /&gt;1/2 head of cabbage, cut in medium sized chunks&lt;br /&gt;4 pieces of chicken, dark or white&lt;br /&gt;3 tbsp rice, washed and drained&lt;br /&gt;1 red bell pepper, discard the seeds, cut in medium sized chunks&lt;br /&gt;2 tbsp butter&lt;br /&gt;3 tbsp extra virgin olive oil&lt;br /&gt;3 tbsp vegetable oil&lt;br /&gt;4-5 tbsp crushed tomato, in a can&lt;br /&gt;1 tsp red pepper, crushed&lt;br /&gt;1/2 lemon juice&lt;br /&gt;Salt&lt;br /&gt;Pepper&lt;br /&gt;1 cup hot water&lt;br /&gt;&lt;br /&gt;1) Rub the chicken with salt and pepper. Heat the pan with vegetable oil and half fry it.&lt;br /&gt;2) Place the cabbage in a large pot. Add the chicken pieces in along with the rest of the ingredients and the half portion of water.&lt;br /&gt;3) Cover the lid and cook for about half an hour over medium heat. Check the water regularly to see if it is necessary to add more.&lt;br /&gt;&lt;br /&gt;TIP: Don't put too much water in the beginning, the cabbage will leave water during cooking.&lt;br /&gt;&lt;br /&gt;Makes 4 servings.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-3539625295954442792?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/3539625295954442792/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=3539625295954442792' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/3539625295954442792'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/3539625295954442792'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/01/kapuska-chicken-with-cabbage.html' title='Kapuska (Chicken with cabbage)'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5125/5356048199_27292b04af_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-4658889818765893799</id><published>2011-01-09T05:13:00.000-08:00</published><updated>2011-01-09T05:19:03.760-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Shrimp Saute with Tomato or Domatesli Karides Sote</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/5339135920/" title="Shrimp Saute with Tomato copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5169/5339135920_df5db5e7de.jpg" alt="Shrimp Saute with Tomato copy" width="500" height="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I came to like Turkish dishes when we went to Istanbul, Turkey last September. For sometime now, I was craving for the distinctive taste of Turkish dishes. So I decided to try a recipe that I got from the Internet. I made some changes. It tasted close to the authentic meal that I had and I would like to share the recipe to all of you.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;250g Tiger prawn, peeled and de-veined&lt;br /&gt;2 tbsp butter&lt;br /&gt;1 onion, chopped&lt;br /&gt;1 garlic clove,chopped, mashed with salt&lt;br /&gt;4 tomatoes. peeled, diced&lt;br /&gt;1/2 tsp sugar&lt;br /&gt;1 tsp basil, chopped&lt;br /&gt;1 tbsp parsley, chopped&lt;br /&gt;1 Bay leaf&lt;br /&gt;1/2 tsp salt&lt;br /&gt;1/2 tsp pepper&lt;br /&gt;&lt;br /&gt;1) Saute the onion with butter for abot 5 minutes.&lt;br /&gt;2) Add the garlic, tomato, sugar, basil, parsley and bay leaf.  Cover the lid, turn the heat to low. Cook for about 15-25 minutes until the sauce gets thicker.&lt;br /&gt;3) Add the shrimp, salt and pepper. Continue to cook for 5 more minutes. Remove the Bay leaf and discard it. Serve Shrimp Saute with Tomato on Turkish Rice Pilaf .&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-4658889818765893799?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/4658889818765893799/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=4658889818765893799' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/4658889818765893799'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/4658889818765893799'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/01/shrimp-saute-with-tomato-or-domatesli.html' title='Shrimp Saute with Tomato or Domatesli Karides Sote'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5169/5339135920_df5db5e7de_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-8225393496179147659</id><published>2011-01-09T04:58:00.002-08:00</published><updated>2011-01-09T05:17:54.901-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Garlic Butter Prawn</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/5339137370/" title="Garlic butter Prawn copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5249/5339137370_30c6d20c96.jpg" width="375" height="500" alt="Garlic butter Prawn copy" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;1/4 c. butter&lt;br /&gt;1/4 cup tbsp. parsley, finely chopped&lt;br /&gt;1 clove garlic, finely chopped&lt;br /&gt;1/4 tsp. salt&lt;br /&gt;juice of half a lemon&lt;br /&gt;250g Tiger prawn, peeled and de-veined&lt;br /&gt;1 onion, finely chopped&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1) Preheat oven to 230C&lt;br /&gt;2) Melt butter; stir in parsley, garlic, onion, lemon juice and salt.&lt;br /&gt;2) Cook one to two minutes over medium flame..&lt;br /&gt;4) Arrange prawns in a shallow baking dish. Pour the butter mixture over the prawns and cook for 10-15 minutes or until the prawns are pink and opaque.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-8225393496179147659?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/8225393496179147659/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=8225393496179147659' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8225393496179147659'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8225393496179147659'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/01/garlic-butter-prawn.html' title='Garlic Butter Prawn'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5249/5339137370_30c6d20c96_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-3610505350953850249</id><published>2011-01-07T23:02:00.000-08:00</published><updated>2011-01-07T23:03:10.302-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Sweet and Sour Fish</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/5334708909/" title="sweetand sour fish by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5290/5334708909_798270c316.jpg" width="500" height="375" alt="sweetand sour fish" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-3610505350953850249?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/3610505350953850249/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=3610505350953850249' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/3610505350953850249'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/3610505350953850249'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/01/sweet-and-sour-fish.html' title='Sweet and Sour Fish'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5290/5334708909_798270c316_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-2989453680816151247</id><published>2011-01-07T22:59:00.000-08:00</published><updated>2011-01-20T17:33:20.185-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Fried Tuna Lumpia</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/5335325276/" title="tuna lumpia by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5122/5335325276_6d21e925da.jpg" alt="tuna lumpia" width="375" height="500" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-2989453680816151247?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/2989453680816151247/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=2989453680816151247' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2989453680816151247'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2989453680816151247'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/01/friend-tuna-lumpia.html' title='Fried Tuna Lumpia'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5122/5335325276_6d21e925da_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-5965151436588321491</id><published>2011-01-07T22:50:00.000-08:00</published><updated>2011-01-07T22:58:37.143-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Chicken and Pork Asado</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/5335325886/" title="asado by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5008/5335325886_8c0095d480.jpg" width="500" height="375" alt="asado" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Filipino Chicken and Pork Asado is a popular food in the high protein diet. It is a much enjoyed side dish. It is undeniably one of the tastiest Asian foods. Traditionally Pork and Chicken Asado is always prepared by boiling.&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;1/2 kilo pork, cubed&lt;br /&gt;1/2 kg Chicken meat, cubes&lt;br /&gt;3 tbsps. soy sauce&lt;br /&gt;1 tbsp. minced garlic&lt;br /&gt;1 tsp. minced onion&lt;br /&gt;2 potatoes, peeled, wedged and fried&lt;br /&gt;1 green bell pepper, cut&lt;br /&gt;1 carrot, cut&lt;br /&gt;1 cup tomato sauce&lt;br /&gt;3 cups of water&lt;br /&gt;salt and pepper to taste&lt;br /&gt;&lt;br /&gt;1. Boil the the pork for 15 minutes with water, soy sauce, salt and pepper.&lt;br /&gt;2. Saute onion and garlic until cooked. Add the chicken and saute for 5minutes.&lt;br /&gt;3. Add tomato sauce, pork and broth and mix well.&lt;br /&gt;4. Let it boil for 15 minutes then add the carrots.&lt;br /&gt;5. Add the Salt and pepper, green bell pepper and simmer for for 5minutes.&lt;br /&gt;3. Add the potatoes and simmer until the sauce is slightly thick.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-5965151436588321491?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/5965151436588321491/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=5965151436588321491' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5965151436588321491'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5965151436588321491'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2011/01/chicken-and-pork-asado.html' title='Chicken and Pork Asado'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5008/5335325886_8c0095d480_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-4723365398124734895</id><published>2010-12-21T05:20:00.000-08:00</published><updated>2010-12-21T05:31:04.871-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Ube na Kalamay(Kalameng Ube)</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/5280327192/" title="ube by KarenAlvinAJ, on Flickr"&gt;a&lt;img src="http://farm6.static.flickr.com/5050/5280327192_9885fb88c4.jpg" alt="ube" width="500" height="375" /&gt;&lt;/a&gt;&lt;br /&gt;Ubeng Kalamay is usually sold in wet markets in the Philippines. This delicacy is part of the Christmas eve dinner or Noche Buena.&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;1 kg ground yam root(purple yam or ube)&lt;br /&gt;1 1/2 cup of glutenous rice flour&lt;br /&gt;4 cups white sugar&lt;br /&gt;2 cans coconut milk&lt;br /&gt;1 tsp vanilla&lt;br /&gt;1 tsp butter&lt;br /&gt;banana leaves&lt;br /&gt;latik (cook coconut milk slowly&lt;br /&gt;until all oil is extracted and latik is formed)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;In large wok, mix ube, coconut milk,  glutenous rice flour, sugar, vanilla and butter. Keep stirring until mixture is very thick.&lt;br /&gt;&lt;br /&gt;Put mixture in baking pan and bake in 350°F oven 10 minutes.&lt;br /&gt;&lt;br /&gt;Cool and  put latik on top.&lt;br /&gt;&lt;br /&gt;Tips:&lt;br /&gt;If you are living in Singapore, you can purchase Yam root in Tekka Market, Little India.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-4723365398124734895?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/4723365398124734895/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=4723365398124734895' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/4723365398124734895'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/4723365398124734895'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/12/kalamay-ubeubeng-kalamay.html' title='Ube na Kalamay(Kalameng Ube)'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5050/5280327192_9885fb88c4_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-5520751268224315485</id><published>2010-12-19T01:18:00.000-08:00</published><updated>2010-12-19T01:27:23.406-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='family'/><title type='text'>Simbang Gabi sa Singapore 2010</title><content type='html'>&lt;span style="font-weight: bold;"&gt;Schedule of Simbang Gabi 2010 in Singapore&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;12th Year 'A', Novena Masses in Singapore&lt;br /&gt;Theme: The Magnificent&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Dec 15, Wednesday, 8pm&lt;/span&gt;&lt;br /&gt;My soul glorifies the Lord&lt;br /&gt;&lt;br /&gt;CHURCH OF SAINT ANTHONY OF PADUA&lt;br /&gt;25 Woodlands Avenue 1&lt;br /&gt;Contact Persons: FRANCIS CEPE (94761255) / TONY ODIADA (91052930)&lt;br /&gt;&lt;br /&gt;SAINT ANNE’s CHURCH&lt;br /&gt;66 Sengkang East Way&lt;br /&gt;Contact Persons: ALEX / GERALDINE QUIAMBAO (83607998)&lt;br /&gt;&lt;br /&gt;CHURCH OF DIVINE MERCY&lt;br /&gt;19 Pasir Ris Street 72&lt;br /&gt;Contact Persons: ZAP SAPIERA (82881025 / 84848065) / MARIE SAPIERA (94783985)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Dec 16, Thursday, 8pm&lt;/span&gt;&lt;br /&gt;My spirit rejoices in God, my Saviour&lt;br /&gt;&lt;br /&gt;CHURCH OF SAINT MARY OF THE ANGELS&lt;br /&gt;5 Bukit Batok East Avenue 2&lt;br /&gt;Contact Persons: ARMAN ARDIENTE (81771269) / BENJO CASTILLO (97650411)&lt;br /&gt;&lt;br /&gt;CHURCH OF CHRIST THE KING&lt;br /&gt;2221 Ang Mo Kio Avenue 8&lt;br /&gt;Contact Persons: VING RIMANDO (92278043) / ALLAN SATO (96548467) / ROBERT MENDOZA (97861448)&lt;br /&gt;&lt;br /&gt;CHURCH OF OUR LADY QUEEN OF PEACE&lt;br /&gt;4 Sandy Lane&lt;br /&gt;Contact Person: MEL DIAMSE -LEE (91995621)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Dec 17, Friday, 8pm&lt;/span&gt;&lt;br /&gt;He looks on His servant in her lowliness; henceforth all ages will call me blessed&lt;br /&gt;&lt;br /&gt;CHURCH OF SAINT FRANCIS OF ASSISI&lt;br /&gt;200 Boon Lay Avenue&lt;br /&gt;Contact Persons: YOLLY LIGON (94876534) / ALDA VICTORIANO (96147106)&lt;br /&gt;&lt;br /&gt;CHURCH OF OUR LADY STAR OF THE SEA&lt;br /&gt;10 Yishun Street 22&lt;br /&gt;Contact Persons: JAY PISIGAN (98794572) / ELMER DEL ROSARIO (93826874) / BUTCH SARMIENTO (91349109)&lt;br /&gt;&lt;br /&gt;CHURCH OF THE HOLY FAMILY&lt;br /&gt;6 Chapel Road&lt;br /&gt;Contact Persons: ROLAND PAGDANGANAN (96622768)/ MARGIE PAGDANGANAN (91385807)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Dec 18, Saturday, 8pm&lt;/span&gt;&lt;br /&gt;The Almighty works marvels for me. Holy is His name!&lt;br /&gt;&lt;br /&gt;CHURCH OF SAINT IGNATIUS&lt;br /&gt;120 King’s Road&lt;br /&gt;Contact Persons: PERLIE BALLESTA (91651249) / MELINDA DUMALOGDOG (82174536)&lt;br /&gt;&lt;br /&gt;IMMACULATE HEART OF MARY CHURCH&lt;br /&gt;24 Highland Road&lt;br /&gt;Contact Persons: PAULINE OLINDANG (97510262) / LYN ANTOLOS (91914392) / NELLY CALLANTA (98318044)&lt;br /&gt;&lt;br /&gt;CHURCH OF SAINT STEPHEN&lt;br /&gt;30 Sallim Road&lt;br /&gt;Contact Persons: ARNOLD CORDOVA (96478721) / REY DE LUNA (97453947) / MANULET BULAONG (91258086)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Dec 19, Sunday, 8pm&lt;/span&gt;&lt;br /&gt;His mercy is from age to age, on those who fear him&lt;br /&gt;&lt;br /&gt;CHURCH OF SAINT MICHAEL&lt;br /&gt;17 Saint Michael’s Road&lt;br /&gt;Contact Person: FR. ANGEL LUCIANO, CICM (63920592)&lt;br /&gt;&lt;br /&gt;CHURCH OF HOLY CROSS&lt;br /&gt;450 Clementi Avenue 1&lt;br /&gt;Contact Persons: BUDDY CASTRO (96799956) / BONG ERANA (82015842) / CHOY MEDRANA (97667985)&lt;br /&gt;&lt;br /&gt;CHURCH OF SAINT BERNADETTE&lt;br /&gt;12 Zion Road&lt;br /&gt;Contact Persons: EDILBERTO ENDENO (96583526) / RENELEN VILLABESA (93255106) / DODETH VERGARA (84440213)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Dec 20, Monday, 8pm&lt;/span&gt;&lt;br /&gt;He puts forth His arm in strength and scatters the proud-hearted&lt;br /&gt;&lt;br /&gt;CHURCH OF THE HOLY TRINITY&lt;br /&gt;20 Tampines Street 11&lt;br /&gt;Contact Persons: ZAP SAPIERA (82881025 / 84848065) / EDWIN JUSTINIANO (98307153)&lt;br /&gt;&lt;br /&gt;CHURCH OF SAINT TERESA&lt;br /&gt;510 Kampung Bahru Road&lt;br /&gt;Contact Persons: ERIC ARROYO (81684570) / GILBERT NAGUIT (93572781)&lt;br /&gt;&lt;br /&gt;CHURCH OF SAINT FRANCIS XAVIER&lt;br /&gt;63A Chartwell Drive&lt;br /&gt;Contact Persons: DAMIAN LOW (81239673) / ANNALIZA TAN (81180179) / DOMINIC TAN (93827463)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Dec 21, Tuesday, 8pm&lt;/span&gt;&lt;br /&gt;He casts the mighty from their thrones and raises the lowly&lt;br /&gt;&lt;br /&gt;CHURCH OF THE HOLY SPIRIT&lt;br /&gt;248 Upper Thomson Road&lt;br /&gt;Contact Persons: MALEEN NGAN (97867143) / VIOLET LIEW (91542797)&lt;br /&gt;&lt;br /&gt;CHURCH OF THE NATIVITY OF THE BLESSED VIRGIN MARY&lt;br /&gt;1259 Upper Serangoon Road&lt;br /&gt;Contact Persons: DAISY LEONG (90995035) / MALOU TAY (97669971)&lt;br /&gt;&lt;br /&gt;SAINT JOSEPH’s CHURCH&lt;br /&gt;143 Victoria Street&lt;br /&gt;Contact Person: JENNY ARANCON (93425839)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Dec 22, Wednesday, 8pm&lt;/span&gt;&lt;br /&gt;He fills the starving with good things, sends the rich away empty&lt;br /&gt;&lt;br /&gt;CHURCH OF OUR LADY OF PERPETUAL&lt;br /&gt;SUCCOUR&lt;br /&gt;31 Siglap Hill&lt;br /&gt;Contact Persons: MARIE AVI GARCIA (96450814) / AMAPOLA HERNANDEZ (84211678)&lt;br /&gt;&lt;br /&gt;CHURCH OF SAINT ALPHONSUS (NOVENA)&lt;br /&gt;300 Thomson Road&lt;br /&gt;Contact Persons: REV CLAVERIA (96717755) / REY TATOY (90122243)&lt;br /&gt;&lt;br /&gt;BLESSED SACRAMENT CHURCH&lt;br /&gt;1 Commonwealth Drive&lt;br /&gt;Contact Person: BEBOY DELICANO JR. (82624866)&lt;br /&gt;&lt;br /&gt;Dec 23, Thursday, 8pm&lt;br /&gt;He protects Israel, His servant, remembering His mercy&lt;br /&gt;&lt;br /&gt;CHURCH OF OUR LADY OF LOURDES&lt;br /&gt;50 Ophir Road&lt;br /&gt;Contact Person: JENNY ARANCON (93425839)&lt;br /&gt;&lt;br /&gt;CHURCH OF SAINT VINCENT DE PAUL&lt;br /&gt;301 Yio Chu Kang Road&lt;br /&gt;Contact Persons: THIRD GUTLAY (96340743) / LUZ GUTLAY (91376938)&lt;br /&gt;&lt;br /&gt;CHURCH OF THE RISEN CHRIST&lt;br /&gt;91 Toa Payoh Central&lt;br /&gt;Contact Persons: TOCING KEW (96246061) / ALICE WONG (93669180) / MARICEL LEE (92383579) / HELEN PALEC (94495648)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Dec 24, Friday, 6pm&lt;/span&gt;&lt;br /&gt;The mercy promised to our fathers, to Abraham and his sons for ever&lt;br /&gt;&lt;br /&gt;CHURCH OF SAINTS PETER AND PAUL&lt;br /&gt;225A Queen Street&lt;br /&gt;Contact Person: JENNY ARANCON (93425839)&lt;br /&gt;Event Date :     15 Dec 10, 7:00 pm - 24 Dec 10, 11:00 pm&lt;br /&gt;Location :     c/o Fr Angel Luciano, CICM - Church of St Michael&lt;br /&gt;Organised By :     Filipino Parish Organizations in Singapore&lt;br /&gt;Contact Email :     fracl@singnet.com.sg&lt;br /&gt;&lt;br /&gt;Listing courtesy of &lt;a href="http://veritas.org.sg/"&gt;veritas.org.sg&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-5520751268224315485?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/5520751268224315485/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=5520751268224315485' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5520751268224315485'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5520751268224315485'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/12/simbang-gabi-sa-singapore-2010.html' title='Simbang Gabi sa Singapore 2010'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-359031695523800350</id><published>2010-12-18T19:30:00.000-08:00</published><updated>2010-12-18T20:09:19.783-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Thai Pineapple Rice</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/5272488401/" title="Pineapple 4 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5090/5272488401_98081d9007_z.jpg" alt="Pineapple 4" width="480" height="640" /&gt;&lt;/a&gt;&lt;br /&gt;During the time when I was still working with my previous company, I always ate pineapple rice with Tom Yum. Yesterday I missed pineapple rice so I decided to try to cook up my own version of it.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Ingredients&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_8a_vrfmtO9M/TQ2CB84rioI/AAAAAAAAAtY/nHKTqUIuQ28/s1600/Pineapple.jpg"&gt;&lt;img style="cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_8a_vrfmtO9M/TQ2CB84rioI/AAAAAAAAAtY/nHKTqUIuQ28/s200/Pineapple.jpg" alt="" id="BLOGGER_PHOTO_ID_5552236885653031554" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;1 fresh pineapple (peeled and deveined)&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_8a_vrfmtO9M/TQ2DCOFyRBI/AAAAAAAAAtg/0xJaYqW6iXU/s1600/ham.jpg"&gt;&lt;img style="cursor: pointer; width: 200px; height: 150px;" src="http://2.bp.blogspot.com/_8a_vrfmtO9M/TQ2DCOFyRBI/AAAAAAAAAtg/0xJaYqW6iXU/s200/ham.jpg" alt="" id="BLOGGER_PHOTO_ID_5552237989783028754" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;100 grams cooked ham, diced (chicken breast can also be used instead)&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8a_vrfmtO9M/TQ2DConnRyI/AAAAAAAAAt4/qlRoHi1NBTY/s1600/Sausage%2Bchopped.jpg"&gt;&lt;img style="cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/_8a_vrfmtO9M/TQ2DConnRyI/AAAAAAAAAt4/qlRoHi1NBTY/s200/Sausage%2Bchopped.jpg" alt="" id="BLOGGER_PHOTO_ID_5552237996904236834" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;3 pcs oriental sausage, sliced&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8a_vrfmtO9M/TQ2DCc56qhI/AAAAAAAAAto/MIPkp4_zUDw/s1600/mushroom%2Bcopy.jpg"&gt;&lt;img style="cursor: pointer; width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_8a_vrfmtO9M/TQ2DCc56qhI/AAAAAAAAAto/MIPkp4_zUDw/s200/mushroom%2Bcopy.jpg" alt="" id="BLOGGER_PHOTO_ID_5552237993759779346" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;5 pcs mushroom, sliced&lt;br /&gt;&lt;br /&gt;4 cups Steamed Rice&lt;br /&gt;1/2 cup chicken broth&lt;br /&gt;1/2 cup shrimp (peeled and deveined)&lt;br /&gt;2 onions, chopped&lt;br /&gt;4 garlic, chopped&lt;br /&gt;2 tbsp raisins, chopped&lt;br /&gt;2 tbsp toasted cashewnuts&lt;br /&gt;2 tbsp butter&lt;br /&gt;2 tbsp brown sugar&lt;br /&gt;2 tbsp fish sauce&lt;br /&gt;salt to taste&lt;br /&gt;1 green chilli, chopped (optional)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;For the garnishing&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8a_vrfmtO9M/TQ2DCTTAFeI/AAAAAAAAAtw/fuk6zs4jtgc/s1600/pork%2Bfloss.jpg"&gt;&lt;img style="cursor: pointer; width: 150px; height: 200px;" src="http://1.bp.blogspot.com/_8a_vrfmtO9M/TQ2DCTTAFeI/AAAAAAAAAtw/fuk6zs4jtgc/s200/pork%2Bfloss.jpg" alt="" id="BLOGGER_PHOTO_ID_5552237991180637666" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;pork floss or fish floss or chopped coriander&lt;br /&gt;&lt;br /&gt;Cut the pineapple in crosswise almost near the leaves or you can cut lengthwise so you can have 2 shell. Scoop out the flesh with a sharp knife to leave shell with a thin broder of flesh attached.  Chop half the pineapple flesh to use in the dish. The remaining half of the flesh is not needed for this recipe.&lt;br /&gt;&lt;br /&gt;Heat the butter in a wok, add the onions and garlic and fry till soft. Add the shrimp, ham, chicken broth, chopped pineapple and fish sauce. Add the cooked rice, raisins and cashewnuts and stir until it become dry. Add the sugar, salt and turmeric(optional if you want yellowish color)&lt;br /&gt;&lt;br /&gt;Spoon the rice mixture into the empty pineapple shell. Serve hot garnish.&lt;br /&gt;&lt;br /&gt;Tips&lt;br /&gt;1. Use a fairly ripe pineapple so as to be able to scoop out the flesh easily.&lt;br /&gt;2. If you want yellow color rice you can add 1/2 tsp turmeric powder&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5272488403/" title="Pineapple 5 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5203/5272488403_ed84300684.jpg" alt="Pineapple 5" width="375" height="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/5272488393/" title="Pineapplerice1 copy by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm6.static.flickr.com/5086/5272488393_8f268d0bc4.jpg" alt="Pineapplerice1 copy" width="375" height="500" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-359031695523800350?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/359031695523800350/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=359031695523800350' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/359031695523800350'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/359031695523800350'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/12/pineapple-rice.html' title='Thai Pineapple Rice'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm6.static.flickr.com/5090/5272488401_98081d9007_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-8417689410935461495</id><published>2010-12-16T20:49:00.001-08:00</published><updated>2010-12-17T07:53:49.488-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Halayang Ube</title><content type='html'>Halayang Ube or Purple Yam Jam is one of Filipinos favorite desserts during Christmas. I used to cook with my Auntie Lhong when I was in elementary school and even until college days. Ube tastes like sweet potatoes but it is usually purple in color. Below is the recipe that I took from FilipinoFood Recipes.net but I made some changes to suit my taste.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1 kilo ube yam root&lt;br /&gt;1 can (14 ounces) evaporated milk or full cream milk&lt;br /&gt;1-2 cans (12 ounces) condensed milk (depending with you desired sweetness)&lt;br /&gt;1/2 cup butter&lt;br /&gt;1 teaspoon vanilla (optional)&lt;br /&gt;&lt;br /&gt;On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool. Peel and finely grate or mashed the ube.&lt;br /&gt;&lt;br /&gt;Heat a big wok(preferably non-sticky) in medium heat. Melt butter, add the condensed milk and vanilla flavoring. Mix well.&lt;br /&gt;Add the grated ube yam and adjust the heat to low&lt;br /&gt;&lt;br /&gt;Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).&lt;br /&gt;&lt;br /&gt;Add the evaporated milk and continue to mix for another 15 minutes.&lt;br /&gt;&lt;br /&gt;Let cool and place on a large platter. Then refrigerate before serving.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Cooking Tips:&lt;br /&gt;&lt;br /&gt;Instead of manually grating the ube, you may cut it in cubes and use a blender.&lt;br /&gt;&lt;br /&gt;You may spread additional butter or margarine on top of the jam before serving.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-8417689410935461495?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/8417689410935461495/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=8417689410935461495' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8417689410935461495'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8417689410935461495'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/12/halayang-ube.html' title='Halayang Ube'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-3936107757481724312</id><published>2010-12-15T17:08:00.001-08:00</published><updated>2010-12-15T17:10:49.845-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='family'/><category scheme='http://www.blogger.com/atom/ns#' term='Albert&apos;s activities'/><category scheme='http://www.blogger.com/atom/ns#' term='Dining out'/><title type='text'>Free kid's meal in IKEA Tampines Restaurant</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8a_vrfmtO9M/TQlmub6mplI/AAAAAAAAAtI/GqI3f_cuqQE/s1600/ikea.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_8a_vrfmtO9M/TQlmub6mplI/AAAAAAAAAtI/GqI3f_cuqQE/s320/ikea.jpg" alt="" id="BLOGGER_PHOTO_ID_5551080963664422482" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Kids dine for free in IKEA Tampines Restaurant&lt;br /&gt;&lt;br /&gt;Kids dine for free* with any main course ordered! Valid from Mon-Fri, after 5 p.m.&lt;br /&gt;(excluding public holidays). Promotion period: from now - 31 Dec 2010.&lt;br /&gt;Only available in IKEA Tampines. Click here for meals set.&lt;br /&gt;&lt;br /&gt;* Kid meals only&lt;br /&gt;&lt;br /&gt;For more details visit &lt;a href="http://www.ikea.com.sg/en/about-ikea/news/"&gt;Ikea&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-3936107757481724312?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/3936107757481724312/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=3936107757481724312' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/3936107757481724312'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/3936107757481724312'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/12/free-kids-meal-in-ikea-tampines.html' title='Free kid&apos;s meal in IKEA Tampines Restaurant'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_8a_vrfmtO9M/TQlmub6mplI/AAAAAAAAAtI/GqI3f_cuqQE/s72-c/ikea.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-2903434073967457283</id><published>2010-12-14T21:04:00.000-08:00</published><updated>2010-12-17T07:54:11.912-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel: Singapore Shopping Malls'/><category scheme='http://www.blogger.com/atom/ns#' term='family'/><title type='text'>December shopping day</title><content type='html'>It was Sunday and only two weeks before Christmas. So we decided to go shopping for a replacement of my jogging shoes. My running shoes were already showing signs of' overuse' during my last jog.  We first went to &lt;a href="http://www.ionorchard.com/en"&gt;Ion&lt;/a&gt; in Orchard to browse some books at Borders. As usual, Albert got stuck in the Thomas and Friends section; he tried to skim through all the Thomas &amp;amp; Friends books. After that, we had snacks at &lt;span class="name"&gt;Dunkin' Donuts because we missed their &lt;/span&gt;&lt;span style="visibility: visible;" id="search"&gt;&lt;em&gt;Bavarian&lt;/em&gt; Kreme. Dunkin'  was having a promotion of buy 5 get one free.&lt;br /&gt;&lt;br /&gt;Orchard was really super-crowded and it was difficult to move around. To have a better shopping experience, we decided to go to Suntec City to finally buy my running shoes. I convinced Alvin to replace his running shoes as well. We bought both Nike at Royal Sporting House (other branches and address are listed below).&lt;br /&gt;&lt;br /&gt;After the shopping, we had our dinner at Kenny Rogers.  They offer a 10% rebate if you use a Citibank credit card.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;RSH STores:&lt;br /&gt;City Hall Area&lt;br /&gt;&lt;br /&gt;Royal Sporting House (Funan Digitalife Mall)&lt;br /&gt;109 North Bridge Road&lt;br /&gt;#02-01A Funan Digitalife Mall S179097&lt;br /&gt;Tel: 63388633 Fax: 63388336&lt;br /&gt;&lt;br /&gt;Royal Sporting House (Suntec City Mall)&lt;br /&gt;3 Temasek Boulevard&lt;br /&gt;#01-157/159/161/163 Suntec City Mall S038983&lt;br /&gt;Tel: 63321495 Fax: 63367550&lt;br /&gt;&lt;br /&gt;Royal Sporting House (Marina Square)&lt;br /&gt;6 Raffles Boulevard&lt;br /&gt;#03-129A Marina Square S039594&lt;br /&gt;Tel: 63364149 Fax: 63365152&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Orchard Area&lt;br /&gt;Royal Sporting House (Takashimaya)&lt;br /&gt;391 Orchard Road&lt;br /&gt;#B2-15/23 Takashimaya Shopping Centre S038985&lt;br /&gt;Tel: 65388888 Fax: 67345580&lt;br /&gt;&lt;br /&gt;Royal Sporting House (Tanglin Mall)&lt;br /&gt;163 Tanglin Road&lt;br /&gt;#01-21/24 Tanglin Mall S247933&lt;br /&gt;Tel: 67355875 Fax: 67342530&lt;br /&gt;&lt;br /&gt;Royal Sporting House (Lucky Plaza)&lt;br /&gt;304 Orchard Road&lt;br /&gt;#01-36 Lucky Plaza S238863&lt;br /&gt;Tel: 67345338 Fax: 67342697&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Royal Sporting House (The Centrepoint)&lt;br /&gt;176 Orchard Road&lt;br /&gt;#03-18/19 The Centrepoint S238843&lt;br /&gt;Tel: 67325288 Fax: 67383641&lt;br /&gt;&lt;br /&gt;Royal Sporting House (Shaw Centre)&lt;br /&gt;1 Scotts Road&lt;br /&gt;#01-01A/01B Shaw Centre S228208&lt;br /&gt;Tel: 67347503&lt;br /&gt;&lt;br /&gt;Others Locations&lt;br /&gt;Royal Sporting House (Junction 8 Shopping Centre)&lt;br /&gt;9 Bishan Place&lt;br /&gt;#02-15/16 Junction 8 Shopping Centre S579837&lt;br /&gt;&lt;br /&gt;Royal Sporting House (Jurong Point Shopping Centre)&lt;br /&gt;1 Jurong West Central 2&lt;br /&gt;#02-26 Jurong Point Shopping Centre S648886&lt;br /&gt;Tel: 68620889 Fax: 68620887&lt;br /&gt;&lt;br /&gt;Royal Sporting House (Tampines Mall)&lt;br /&gt;4 Tampines Central 5&lt;br /&gt;#02-17 Tampines Mall S529510&lt;br /&gt;Tel: 67818702 Fax: 67818596&lt;br /&gt;&lt;br /&gt;Royal Sporting House (IMM)&lt;br /&gt;2 Jurong East Street 21&lt;br /&gt;#01-29/30 IMM S609601&lt;br /&gt;Tel: 65679308 Fax: 65671476&lt;br /&gt;&lt;br /&gt;Royal Sporting House (Vivocity)&lt;br /&gt;1 Harbourfront Walk&lt;br /&gt;#02-111 Vivocity S098585&lt;br /&gt;Tel: 63768015&lt;br /&gt;&lt;br /&gt;Royal Sporting House (Changi Airport Terminal 1)&lt;br /&gt;80 Airport Boulevard&lt;br /&gt;#02-37 Changi Airport Terminal 1 S819643&lt;br /&gt;Tel: 65452209 Fax: 65450932&lt;br /&gt;&lt;br /&gt;Royal Sporting House (Compass Point Shopping Centre)&lt;br /&gt;1 Sengkang Square&lt;br /&gt;#02-35 Compass Point Shopping Centre S545078&lt;br /&gt;Tel: 63156953 Fax: 63156954&lt;br /&gt;&lt;br /&gt;Royal Sporting House (Northpoint)&lt;br /&gt;930 Yishun Ave 2&lt;br /&gt;#2-43/45 Northpoint Shopping Centre S769098&lt;br /&gt;Tel: 67522956 Fax: 67522653&lt;br /&gt;&lt;br /&gt;Royal Sporting House (Lot 1 Shoppers Mall)&lt;br /&gt;21 Choa Chu Kang Ave 4&lt;br /&gt;#02-14 Lot 1 Shoppers Mall S689812&lt;br /&gt;Tel: 67636260 Fax: 67649650&lt;br /&gt;&lt;br /&gt;Royal Sporting House (Bukit Panjang Plaza)&lt;br /&gt;1 Jelebu Road&lt;br /&gt;#01-33/34 S677743&lt;br /&gt;Tel: 67699376 Fax: 67693024&lt;br /&gt;&lt;br /&gt;Royal Sporting House (Century Square)&lt;br /&gt;2 Tampines Central 5&lt;br /&gt;#01-44/45/46/47 Century Square S529509&lt;br /&gt;Tel: 67874123 Fax: 67871617&lt;br /&gt;&lt;br /&gt;Royal Sporting House (Causeway Point Shopping Cenre)&lt;br /&gt;1 Woodlands Square&lt;br /&gt;#01-19 &amp;amp; #02-22/23 Causeway Point Shopping Centre S738099&lt;br /&gt;Tel: 68947234 Fax: 68947216&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-2903434073967457283?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/2903434073967457283/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=2903434073967457283' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2903434073967457283'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2903434073967457283'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/12/december-shopping-day.html' title='December shopping day'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-6149178013974182889</id><published>2010-12-13T02:51:00.000-08:00</published><updated>2010-12-13T05:45:45.170-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel: Singapore Shopping Malls'/><category scheme='http://www.blogger.com/atom/ns#' term='Albert&apos;s activities'/><title type='text'>Book fest at Suntec</title><content type='html'>That past days I was really very busy. It's the week that our cafe served catering for the first time since we opened in July.&lt;br /&gt;&lt;br /&gt;Last Sunday, we woke up late especially me because i still felt tired and was having slight headache + backache. At 4pm we headed to Suntec via MRT. Albert would be watching "All aboard for Christmas" featuring Thomas the tank engine at &lt;a style="font-weight: bold;" href="http://www.milleniawalk.com/promotions.php"&gt;Millenia Walk&lt;/a&gt;. The show will be shown from the 19th Nov- 25 Dec. They also give free popcorns and photo-taking with Thomas and the Fat Controller for the first 40 families.&lt;br /&gt;&lt;br /&gt;After the show, we went to the &lt;a style="font-weight: bold;" href="http://mylifemykitchen.blogspot.com/2010/12/bookfest-singapore-2010-2010-december.html"&gt;Bookfest&lt;/a&gt; at Suntec City. The fest was well organized and they had enough walkway for shoppers with pushcarts. Ever since Albert started to read, we became really addicted on buying books. I also bought some books for Christmas gifts. And if you shopped for more than S$300, you could avail of their free delivery service however.&lt;br /&gt;&lt;br /&gt;About the &lt;a style="font-weight: bold;" href="http://mylifemykitchen.blogspot.com/2010/12/bookfest-singapore-2010-2010-december.html"&gt;bookfest&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Suntec Singapore&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;International Convention &amp;amp; Exhibition Centre&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;1 Raffles Boulevard, Suntec City,&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Singapore 039593&lt;/span&gt;&lt;br /&gt;How to get there from Sengkang:&lt;br /&gt;By MRT:&lt;br /&gt;1) North-East Line&lt;br /&gt;Board the train towards Harbourfront Station in about 4 min and alight at Dhoby Ghaut Station, 9 stops later.&lt;br /&gt;2) Circle Line&lt;br /&gt;Board the train towards Marymount Station in about 4 min and alight at Promenade Station, 3 stops later. Then walk to Suntec.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_8a_vrfmtO9M/TQYgtG0BxsI/AAAAAAAAAs4/14AYYXOrBfY/s1600/bookfest1.jpg"&gt;&lt;img style="cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_8a_vrfmtO9M/TQYgtG0BxsI/AAAAAAAAAs4/14AYYXOrBfY/s320/bookfest1.jpg" alt="" id="BLOGGER_PHOTO_ID_5550159550075750082" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;While waiting for our cab&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8a_vrfmtO9M/TQYgs3nF6uI/AAAAAAAAAsw/ZRA9n2o67s8/s1600/bookefest3.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8a_vrfmtO9M/TQYgs3nF6uI/AAAAAAAAAsw/ZRA9n2o67s8/s320/bookefest3.jpg" alt="" id="BLOGGER_PHOTO_ID_5550159545994963682" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;all the about books&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-6149178013974182889?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/6149178013974182889/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=6149178013974182889' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/6149178013974182889'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/6149178013974182889'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/12/book-fest-at-suntec.html' title='Book fest at Suntec'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_8a_vrfmtO9M/TQYgtG0BxsI/AAAAAAAAAs4/14AYYXOrBfY/s72-c/bookfest1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-5520785686414968077</id><published>2010-12-13T02:34:00.000-08:00</published><updated>2010-12-13T05:32:30.897-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Health'/><title type='text'>4km Morning Run, 7th Dec</title><content type='html'>That morning, Karen and I met at &lt;a href="http://www.nparks.gov.sg/cms/index.php?option=com_visitorsguide&amp;task=parks&amp;id=30&amp;Itemid=73"&gt;Pungol Park&lt;/a&gt; around 8.30 am. I test run my new Nike running shoes for &lt;a href="http://www.endomondo.com/workouts/kJs0GTk-Qt4"&gt;3.93km&lt;/a&gt; which we completed in 46 minutes. I usually track my running work-out using &lt;a href="http://www.endomondo.com"&gt;endomondo&lt;/a&gt;. &lt;br /&gt;&lt;br /&gt;It was a very pleasant morning jog. The sun and clouds were just nice for our jog. We ran across a group of old folks practicing Tai Chi.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8a_vrfmtO9M/TQYgRY32DyI/AAAAAAAAAso/NC8ToIIDjhs/s1600/thaichi1.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_8a_vrfmtO9M/TQYgRY32DyI/AAAAAAAAAso/NC8ToIIDjhs/s320/thaichi1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5550159073887260450" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-5520785686414968077?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/5520785686414968077/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=5520785686414968077' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5520785686414968077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5520785686414968077'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/12/4km-morning-run-7th-dec.html' title='4km Morning Run, 7th Dec'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_8a_vrfmtO9M/TQYgRY32DyI/AAAAAAAAAso/NC8ToIIDjhs/s72-c/thaichi1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-8216033384118925131</id><published>2010-12-07T05:41:00.001-08:00</published><updated>2010-12-13T18:18:32.238-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='family'/><category scheme='http://www.blogger.com/atom/ns#' term='Anything under the Sun'/><title type='text'>Harry a grown-up</title><content type='html'>Alvin's exam for this year is already over. So last Thursday, he booked in advance the December 5th, 9:40pm show of "Harry Potter and the Deathly Hallows: Part 1" at&lt;span style="font-weight: bold;"&gt; &lt;/span&gt;&lt;a style="font-weight: bold;" href="http://www.thecathay.com.sg/"&gt;the Cathay&lt;/a&gt;.&lt;br /&gt;We took the MRT going to The Cathay. As usual, every time we watch a movie in The Cathay, there was a LONG queue to buy nachos. I suggest if you plan to buy popcorn or nachos before the movie, it would be better if you arrive there at least 15 minutes before your movie time.&lt;br /&gt;&lt;br /&gt;About the movie:&lt;br /&gt;&lt;br /&gt;* Voldemort is really hungry for power and full of anger to muggle-born wizards (wizards with magical abilities but without magical parents).&lt;br /&gt;* At the start of the Harry Potter series, I think Harry was only 10 years old or younger. And now he's really a grown-up boy, same for Ron Weasley and Hermione. Harry and Hermione even have a Adam and Eve scene.&lt;br /&gt;* The scenes with the very big "anaconda" snakes really freaked me out.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Information on buying Tickets:&lt;br /&gt;* if booking online there is a booking fee of&lt;br /&gt;* REVISED TICKET PRICES (wef 31 January 2008)&lt;/span&gt;&lt;br /&gt;Mon - Wed (all sessions)  General (S$7.50) Blockbuster (S$8.00)&lt;br /&gt;Thu (sessions before 5pm) General (S$7.50) Blockbuster (S$8.00)&lt;br /&gt;Thu (sessions from 5pm) General (S$8.50) Blockbuster (S$9.00)&lt;br /&gt;Fri &amp;amp; Eve of PH (sessions before 5pm) General (S$8.50) Blockbuster (S$9.00)&lt;br /&gt;Fri &amp;amp; Eve of PH (sessions from 5pm) General (S$10.00) Blockbuster (S$10.50)&lt;br /&gt;Sat, Sun and P.H (all sessions) General (S$10.00) Blockbuster (S$10.50)&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;*Mom N' Tots Movie Deal&lt;br /&gt;&lt;/span&gt;One Free Movie ticket for a child below 7 years of age when their accompanying parent/guardian purchases one movie ticket.&lt;br /&gt;Valid Mondays to Fridays for movies screened before 2pm, including “No Free List” titles.&lt;br /&gt;Only one free ticket is allowed per one purchased ticket (for the parent / guardian).&lt;br /&gt;Promotion is valid for G and PG rated movie titles only.&lt;br /&gt;Promotion is not valid on Public Holidays and Eve of Public Holidays&lt;br /&gt;&lt;br /&gt;How to go there:&lt;br /&gt;MRT: 28 mins travel bu train:&lt;br /&gt;* North-East Line&lt;br /&gt;Board the train towards Harbourfront Station in about 4 min and alight at Dhoby Ghaut Station, 9 stops later. Then Walk to The Cathay for about 3minutes.&lt;br /&gt;&lt;br /&gt;BUS:&lt;br /&gt;Bus 156&lt;br /&gt;Board at Sengkang MRT (67409), Sengkang East Way in about 13 min. Alight at Serangoon Sport Complex, Yio Chu Kang Link, 16 stops later.&lt;br /&gt;&lt;br /&gt;Bus 147&lt;br /&gt;Board at Serangoon Sport Complex (63369), Yio Chu Kang Link in about 9 min. Alight at Plaza By The Park, Bencoolen Street, 21 stops later. Then Walk to The Cathay for about 4minutes.&lt;br /&gt;&lt;br /&gt;&lt;iframe marginheight="0" marginwidth="0" src="http://maps.google.com.sg/maps?f=q&amp;amp;source=s_q&amp;amp;hl=en&amp;amp;q=the+cathay&amp;amp;sll=1.300352,103.846807&amp;amp;sspn=0.012571,0.01929&amp;amp;ie=UTF8&amp;amp;rq=1&amp;amp;ev=zi&amp;amp;split=1&amp;amp;radius=0.8&amp;amp;hq=the+cathay&amp;amp;hnear=&amp;amp;ll=1.359,103.818&amp;amp;spn=0.012571,0.01929&amp;amp;output=embed" width="425" frameborder="0" height="350" scrolling="no"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;small&gt;&lt;a href="http://maps.google.com.sg/maps?f=q&amp;amp;source=embed&amp;amp;hl=en&amp;amp;q=the+cathay&amp;amp;sll=1.300352,103.846807&amp;amp;sspn=0.012571,0.01929&amp;amp;ie=UTF8&amp;amp;rq=1&amp;amp;ev=zi&amp;amp;split=1&amp;amp;radius=0.8&amp;amp;hq=the+cathay&amp;amp;hnear=&amp;amp;ll=1.359,103.818&amp;amp;spn=0.012571,0.01929" style="color: rgb(0, 0, 255); text-align: left;"&gt;View Larger Map&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Cathay Cineplex Locations:&lt;br /&gt;The Cathay Cineplex&lt;br /&gt;Levels 5 &amp;amp; 6, The Cathay&lt;br /&gt;2 Handy Road&lt;br /&gt;Singapore 229233&lt;br /&gt;Nearest Mrt Station:&lt;br /&gt;NE6 / NS24 Dhoby Ghaut&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Cathay Cineplex&lt;br /&gt;Cineleisure Orchard&lt;br /&gt;Levels 4, 5, 6 &amp;amp; 9 Cathay Cineleisure Orchard&lt;br /&gt;8 Grange Road&lt;br /&gt;Singapore 239695&lt;br /&gt;Nearest Mrt Station:&lt;br /&gt;NS23 Somerset&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Cathay Cineplex&lt;br /&gt;Causeway Point&lt;br /&gt;1 Woodlands Square&lt;br /&gt;Level 7&lt;br /&gt;Singapore 738099&lt;br /&gt;Nearest Mrt Station:&lt;br /&gt;NS9 Woodlands&lt;br /&gt;&lt;br /&gt;Cathay Cineplex&lt;br /&gt;AMK Hub&lt;br /&gt;53 Ang Mo Kio Ave 3&lt;br /&gt;AMK Hub Level 4&lt;br /&gt;Singapore 569933&lt;br /&gt;Nearest Mrt Station:&lt;br /&gt;NS16 Ang Mo Kio&lt;br /&gt;&lt;br /&gt;Cathay Cineplex&lt;br /&gt;Downtown East&lt;br /&gt;1 Pasir Ris Close&lt;br /&gt;Level 4, E!hub&lt;br /&gt;Singapore 519599&lt;br /&gt;Nearest Mrt Station:&lt;br /&gt;EW1 Pasir Ris&lt;br /&gt;&lt;br /&gt;Cathay Cineplex &lt;a style="font-weight: bold;" href="http://www.cathaycineplexes.com.sg/cinemas.aspx#"&gt;BOOKING&lt;/a&gt;&lt;br /&gt;&lt;/small&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-8216033384118925131?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/8216033384118925131/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=8216033384118925131' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8216033384118925131'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8216033384118925131'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/12/harry-grown-up.html' title='Harry a grown-up'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-7241680389098141335</id><published>2010-12-06T23:46:00.001-08:00</published><updated>2010-12-07T05:49:19.173-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dining out'/><title type='text'>Mommy's Day out</title><content type='html'>It had been years since PSGmoms saw each other. So we decided to meet again for a simple dinner last Friday.&lt;br /&gt;&lt;br /&gt;Not all were able to make it: Amy (busy with her work), Ana (now in the Philippines), Marj (now living in Germany), Ana R (busy with her work). We met at 8pm at &lt;a href="http://www.tresortavern.com/"&gt;Tresor Tavern&lt;/a&gt; which is in 243 Jalan Besar. Tresor Tavern is a good chill-out place with affordable and delicious food. We ordered Sisig (S$8.90), Crispy Pata (S$10.90), Tortillas with Bolognese (S$7.90) and Creamy Pasta (S$7.90). For our drinks, we all ordered fresh juice. During our chill-out we ordered Margarita ORT and Frozen Strawberry Margarita. Guess how much we spent???? Just S$100.80 for all five main course, fresh juice and cocktail drinks! If you want to chill out, this place is highly recommended!&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_8a_vrfmtO9M/TP46j7dCrXI/AAAAAAAAAsg/YcbFmtArt18/s1600/2010decfriends2.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 239px;" src="http://2.bp.blogspot.com/_8a_vrfmtO9M/TP46j7dCrXI/AAAAAAAAAsg/YcbFmtArt18/s320/2010decfriends2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5547936179896364402" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8a_vrfmtO9M/TP46jtxA69I/AAAAAAAAAsY/KhjUCmuDtHs/s1600/2010decfriends1.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_8a_vrfmtO9M/TP46jtxA69I/AAAAAAAAAsY/KhjUCmuDtHs/s320/2010decfriends1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5547936176222038994" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tresor Tavern Cafe and Bar&lt;br /&gt;243 Jalan Besar &lt;br /&gt;Singapore 208916&lt;br /&gt;Tel: 62936005&lt;br /&gt;&lt;br /&gt;How to get there from Sengkang&lt;br /&gt;North-East Line&lt;br /&gt;Board the train towards Harbourfront Station in about 4 min and alight at Farrer Park Station, 7 stops later. Then walk to 243 Jalan Besar.&lt;br /&gt;&lt;br /&gt;&lt;iframe width="425" height="350" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="http://maps.google.com/maps?f=q&amp;amp;source=s_q&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=243+jalan+besar&amp;amp;ie=UTF8&amp;amp;hq=&amp;amp;hnear=243+Jalan+Besar,+Singapore+208916&amp;amp;ll=1.309757,103.858013&amp;amp;spn=0.009825,0.01929&amp;amp;z=14&amp;amp;iwloc=A&amp;amp;output=embed"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;small&gt;&lt;a href="http://maps.google.com/maps?f=q&amp;amp;source=embed&amp;amp;hl=en&amp;amp;geocode=&amp;amp;q=243+jalan+besar&amp;amp;ie=UTF8&amp;amp;hq=&amp;amp;hnear=243+Jalan+Besar,+Singapore+208916&amp;amp;ll=1.309757,103.858013&amp;amp;spn=0.009825,0.01929&amp;amp;z=14&amp;amp;iwloc=A" style="color:#0000FF;text-align:left"&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-7241680389098141335?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/7241680389098141335/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=7241680389098141335' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/7241680389098141335'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/7241680389098141335'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/12/mommys-day-out.html' title='Mommy&apos;s Day out'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_8a_vrfmtO9M/TP46j7dCrXI/AAAAAAAAAsg/YcbFmtArt18/s72-c/2010decfriends2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-455064489374752671</id><published>2010-09-02T22:54:00.000-07:00</published><updated>2010-09-05T00:40:51.291-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Hakone, Japan</title><content type='html'>We took a Shinkasen train to Odawara station which was just 2 stations from Shinagawa. We bought our Hakone pass there. We knew that there were 2 kinds of passes. One was valid for 2 days (3900 Yen) and another was valid for 3 days (5000 Yen).  We planned to visit Hakone for one day so we just bought the 2-day pass.  We bought our packed lunch at the station. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4958940279/" title="rDSC_0009 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4104/4958940279_5c68230881.jpg" width="500" height="332" alt="rDSC_0009" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4958940121/" title="rDSC_0011 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4119/4958940121_0070026174.jpg" width="500" height="332" alt="rDSC_0011" /&gt;&lt;/a&gt;&lt;br /&gt;Odawara&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4958939993/" title="rDSC_0029 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4144/4958939993_c24a6c87ee.jpg" width="500" height="332" alt="rDSC_0029" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4959534222/" title="rDSC_0032 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4088/4959534222_ec281d2d4a.jpg" width="500" height="332" alt="rDSC_0032" /&gt;&lt;/a&gt;&lt;br /&gt;Owakudani&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4958939229/" title="rDSC_0046 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4147/4958939229_c319e39752.jpg" width="500" height="332" alt="rDSC_0046" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4959533934/" title="rDSC_0042 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4094/4959533934_312af99576.jpg" width="500" height="332" alt="rDSC_0042" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4959534076/" title="rDSC_0035 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4142/4959534076_9174b46281.jpg" width="500" height="332" alt="rDSC_0035" /&gt;&lt;/a&gt;&lt;br /&gt;Hakone&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4959531456/" title="rDSC_0121 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4092/4959531456_d731e431b5.jpg" width="500" height="332" alt="rDSC_0121" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4958937473/" title="rDSC_0106 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4091/4958937473_5624bc0c6f.jpg" width="500" height="332" alt="rDSC_0106" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4959532024/" title="rDSC_0095 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4105/4959532024_efa34759f6.jpg" width="500" height="332" alt="rDSC_0095" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4959532230/" title="rDSC_0085 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4151/4959532230_bf3f257512.jpg" width="500" height="332" alt="rDSC_0085" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4958938043/" title="rDSC_0077 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4142/4958938043_e7a89622a1.jpg" width="500" height="332" alt="rDSC_0077" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4958938213/" title="rDSC_0074 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4087/4958938213_0c44694c3e.jpg" width="500" height="332" alt="rDSC_0074" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4958938549/" title="rDSC_0071 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4138/4958938549_15266155fe.jpg" width="500" height="332" alt="rDSC_0071" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4959533114/" title="rDSC_0062 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4113/4959533114_f65f157e98.jpg" width="500" height="332" alt="rDSC_0062" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4959533284/" title="rDSC_0053 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4151/4959533284_4d73a5b718.jpg" width="500" height="332" alt="rDSC_0053" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4959533470/" title="rDSC_0051 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4088/4959533470_321d7fc9e8.jpg" width="500" height="332" alt="rDSC_0051" /&gt;&lt;/a&gt;&lt;br /&gt;Lake Ashi&lt;br /&gt;HAKONE PIX&lt;br /&gt;&lt;br /&gt;For more details about Hakone pass click &lt;a href="http://www.odakyu.jp/english/freepass/fujihakone.html"&gt;here&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-455064489374752671?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/455064489374752671/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=455064489374752671' title='4 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/455064489374752671'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/455064489374752671'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/09/hakone-japan.html' title='Hakone, Japan'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm5.static.flickr.com/4104/4958940279_5c68230881_t.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-5045619816191090362</id><published>2010-09-02T22:53:00.000-07:00</published><updated>2010-09-04T00:08:53.745-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Tokyo, Japan</title><content type='html'>&lt;span style="font-weight:bold;"&gt;Shinagawa Prince Hotel&lt;br /&gt;&lt;/span&gt;4-10-30 Takanawa Minato-ku&lt;br /&gt;Tokyo 108-8611&lt;br /&gt;Japan&lt;br /&gt;Price Per Room Per Night  S$168&lt;br /&gt;(Inc. Tax &amp; fees)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4955816243/" title="rDSC_0059 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4094/4955816243_8b7a7a2e98.jpg" width="500" height="332" alt="rDSC_0059" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956407794/" title="rDSC_0015 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4128/4956407794_46772c50a7.jpg" width="500" height="332" alt="rDSC_0015" /&gt;&lt;/a&gt;&lt;br /&gt;View from our Hotel room&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956412936/" title="rDSC_0022 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4084/4956412936_336d5fac1f.jpg" width="500" height="332" alt="rDSC_0022" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4955820853/" title="rDSC_0025 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4125/4955820853_da7a4eff7b.jpg" width="500" height="332" alt="rDSC_0025" /&gt;&lt;/a&gt;&lt;br /&gt;Shinagawa Station &lt;br /&gt;&lt;br /&gt;We woke up 7am to catch an early Shinkansen train. The travel time from Nagoya to Shinagawa was around 1 hour and 44 minutes. The hotel accepts early check-in but we need to pay Y1000 per night. So we decided to go Achihabara first. We took a local JR train to Achihabara. Akihabara is a major shopping area for electronic, computer, anime, and otaku goods, including new and used items. The Electric town is really amazing because of the many signage and wide range of IT products. We visited 4 shops just to feel the price and look for an e-book reader and new camera for Alvin. The three shops didn’t have stock of the e-reader. I asked where to find the Sony Shop and was told that it was in Ginza. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956412598/" title="rDSC_0030 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4125/4956412598_55ee7218cf.jpg" width="500" height="332" alt="rDSC_0030" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4955820497/" title="rDSC_0033 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4127/4955820497_9904abcb85.jpg" width="332" height="500" alt="rDSC_0033" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4955820379/" title="rDSC_0034 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4126/4955820379_b7e244fb67.jpg" width="500" height="332" alt="rDSC_0034" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956411918/" title="rDSC_0035 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4097/4956411918_4606702349.jpg" width="500" height="332" alt="rDSC_0035" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4955817185/" title="rDSC_0037 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4130/4955817185_3dd4770ca5.jpg" width="500" height="332" alt="rDSC_0037" /&gt;&lt;/a&gt;&lt;br /&gt;Achihabara Street &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Ginza is recognized as one of the most luxurious shopping districts in the world. From the Tokyo station, we walked to Takashimaya, Ginza. We went to Ginza and dropped by Takashimaya first to buy Albert’s JR Train set. After our walk to Takashimaya Alvin felt sick and decided to go back to hotel. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956408624/" title="rDSC_0042 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4104/4956408624_b983d9243e.jpg" width="500" height="332" alt="rDSC_0042" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4955816609/" title="rDSC_0047 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4084/4955816609_f91e9dc44a.jpg" width="500" height="332" alt="rDSC_0047" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956408194/" title="rDSC_0048 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4091/4956408194_68ceb5828c.jpg" width="500" height="332" alt="rDSC_0048" /&gt;&lt;/a&gt;&lt;br /&gt;Ginza Street Pix&lt;br /&gt;&lt;br /&gt;Thank God Alvin was okay after the rest last night. He had a fever that night after our first day trip in Tokyo.&lt;br /&gt;&lt;br /&gt;We took the JR Train to Tokyo Station and went to the Imperial Palace Garden. We realized that it was closed; that’s why I scheduled our visit to that place on Thursday. So we just took pictures around the area. The palace is surrounded with gnarled pine trees and thick walls. We sat there, had some potato chips and enjoyed the scenery.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956405212/" title="rDSC_0113 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4103/4956405212_12bee08492.jpg" width="500" height="332" alt="rDSC_0113" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956405420/" title="rDSC_0108 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4129/4956405420_d94a79a701.jpg" width="500" height="332" alt="rDSC_0108" /&gt;&lt;/a&gt;&lt;br /&gt;Wadakura Fountain Park &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956404872/" title="rDSC_0117 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4146/4956404872_6313986f62.jpg" width="500" height="332" alt="rDSC_0117" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4955813165/" title="rDSC_0115 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4090/4955813165_fe7bded5a6.jpg" width="500" height="332" alt="rDSC_0115" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4955813819/" title="rDSC_0098 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4105/4955813819_d90e6875f8.jpg" width="500" height="332" alt="rDSC_0098" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956403778/" title="rDSC_0134 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4149/4956403778_d4f551b6b1.jpg" width="500" height="332" alt="rDSC_0134" /&gt;&lt;/a&gt;&lt;br /&gt;Imperial Palace Garden&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956404634/" title="rDSC_0118 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4084/4956404634_cbbc8d6853.jpg" width="500" height="332" alt="rDSC_0118" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956404394/" title="rDSC_0120 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4154/4956404394_30d2c23805.jpg" width="500" height="332" alt="rDSC_0120" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4955812221/" title="rDSC_0123 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4127/4955812221_aefa37eb3a.jpg" width="500" height="332" alt="rDSC_0123" /&gt;&lt;/a&gt;&lt;br /&gt;Pinetree Park&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956402038/" title="rDSC_0086 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4152/4956402038_50564ffd77.jpg" width="500" height="332" alt="rDSC_0086" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956403130/" title="rDSC_0148 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4087/4956403130_47ed8c25c0.jpg" width="500" height="332" alt="rDSC_0148" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956403486/" title="rDSC_0140 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4134/4956403486_807cbdc925.jpg" width="500" height="332" alt="rDSC_0140" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956403964/" title="rDSC_0129 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4148/4956403964_2f95b42311.jpg" width="500" height="332" alt="rDSC_0129" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4955813915/" title="rDSC_0090 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4087/4955813915_73f1eb3458.jpg" width="332" height="500" alt="rDSC_0090" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956405876/" title="rDSC_0087 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4087/4956405876_3865e9758f.jpg" width="500" height="332" alt="rDSC_0087" /&gt;&lt;/a&gt;&lt;br /&gt;Tokyo Business District&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;We walked to Ginza to look for the Sony Building to buy e-reader because we didn’t find it in Akihabara. In front of Sony building we saw a small landscape of carnation flowers. I took pictures of the carnations while Alvin and Albert were watching inside the showroom. We were told that the e reader was only available in Europe.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956447610/" title="raDSC_0156 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4109/4956447610_7fedd5f77c.jpg" width="500" height="332" alt="raDSC_0156" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4955811129/" title="rDSC_0151 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4146/4955811129_130fd088f3.jpg" width="500" height="332" alt="rDSC_0151" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4956402684/" title="rDSC_0161 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4123/4956402684_992918d7dd.jpg" width="500" height="332" alt="rDSC_0161" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;We took our lunch at Yoshinoya in Yurakucho station&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;We headed to Metropolitan Tokyo. It was a free observatory in Japan. We hoped to see Mt. Fuji but again it was cloudy.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4955810535/" title="rDSC_0190 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4127/4955810535_4f237acefb.jpg" width="500" height="332" alt="rDSC_0190" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4955810689/" title="rDSC_0176 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4124/4955810689_27995ef207.jpg" width="500" height="332" alt="rDSC_0176" /&gt;&lt;/a&gt;&lt;br /&gt;TOKYO on Top view&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-5045619816191090362?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/5045619816191090362/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=5045619816191090362' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5045619816191090362'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5045619816191090362'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/09/tokyo-japan.html' title='Tokyo, Japan'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm5.static.flickr.com/4094/4955816243_8b7a7a2e98_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-7647672824741675232</id><published>2010-09-02T22:51:00.000-07:00</published><updated>2010-09-03T07:42:19.261-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Nara, Japan</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/4953743535/" title="rDSC_0007 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4120/4953743535_a358067674.jpg" width="500" height="332" alt="rDSC_0007" /&gt;&lt;/a&gt;&lt;br /&gt;Kyoto Station To Nara&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953768505/" title="rDSC_0012 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4144/4953768505_41587eab58.jpg" width="500" height="332" alt="rDSC_0012" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4954339084/" title="rDSC_0119 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4089/4954339084_351aaa3792.jpg" width="500" height="332" alt="rDSC_0119" /&gt;&lt;/a&gt;&lt;br /&gt;Nara Station&lt;br /&gt;&lt;br /&gt;The next morning, we took the Shinkansen again and headed to Kyoto. After which, we transferred to a line that went to Nara.  We rode to the first train that came and we only realized that the train we took was not a rapid as it stopped at every station. It took us more than an hour to reach Nara. It was very cold that day in Nara, maybe around 10 degrees Celsius. The Nara station was of wooden type style which was kind of rustic. The Nara Park is around  30 minutes by walking from the station. Walking to Nara Park is good as you will see and enjoy all the small shops that sell souvenirs, beauty products, clothes, tea, and also parlors and restaurants. Around Nara Park you will see many deers just roaming around.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953752971/" title="rDSC_0099 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4154/4953752971_9499aa7b2c.jpg" width="500" height="332" alt="rDSC_0099" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4954348808/" title="rDSC_0092 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4087/4954348808_536cf3b30e.jpg" width="500" height="332" alt="rDSC_0092" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4954352792/" title="rDSC_0065 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4147/4954352792_c3089fa087.jpg" width="500" height="332" alt="rDSC_0065" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953761017/" title="rDSC_0061 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4106/4953761017_46b793db87.jpg" width="500" height="332" alt="rDSC_0061" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953763333/" title="rDSC_0047 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4108/4953763333_0a16784276.jpg" width="500" height="332" alt="rDSC_0047" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953763697/" title="rDSC_0041 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4114/4953763697_db08a8aaf6.jpg" width="500" height="332" alt="rDSC_0041" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4954360074/" title="rDSC_0016 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4143/4954360074_c3a43b26ae.jpg" width="500" height="332" alt="rDSC_0016" /&gt;&lt;/a&gt;&lt;br /&gt;NARA PARK&lt;br /&gt;&lt;br /&gt;Albert had lots of fun with the deers. I told him that the deers were friendly. At first, he was too excited and he wanted to chase the deers. &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953760287/" title="rDSC_0069 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4091/4953760287_15860e4143.jpg" width="500" height="332" alt="rDSC_0069" /&gt;&lt;/a&gt;&lt;br /&gt;Deers at Nara Park&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953757237/" title="rDSC_0086 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4076/4953757237_e3944f5689.jpg" width="500" height="332" alt="rDSC_0086" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953761529/" title="rDSC_0054 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4105/4953761529_fb789190d4.jpg" width="500" height="332" alt="rDSC_0054" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4954362750/" title="rDSC_0031 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4152/4954362750_4b0eef425c.jpg" width="500" height="332" alt="rDSC_0031" /&gt;&lt;/a&gt;&lt;br /&gt;NARA WITH THE DEERS&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953767093/" title="rDSC_0019 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4090/4953767093_480967ccde.jpg" width="500" height="332" alt="rDSC_0019" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953767601/" title="rDSC_0017 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4144/4953767601_50945ef9c0.jpg" width="500" height="332" alt="rDSC_0017" /&gt;&lt;/a&gt;&lt;br /&gt;Kasuga Shrine&lt;br /&gt;This important Shinto shrine was founded in 768 and is filled with over 3,000 bronze and stone lanterns.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4954345170/" title="rDSC_0095 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4113/4954345170_e146996a02.jpg" width="332" height="500" alt="rDSC_0095" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4954344998/" title="rDSC_0098 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4093/4954344998_1fba0c02dd.jpg" width="332" height="500" alt="rDSC_0098" /&gt;&lt;/a&gt;&lt;br /&gt;Kofukuji&lt;br /&gt;This temple has two pagodas, one of which is the second-highest in Japan. Many Buddhist statues and artworks are on display in the Treasure House.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4954358268/" title="rDSC_0022 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4086/4954358268_5cac964bf9.jpg" width="500" height="332" alt="rDSC_0022" /&gt;&lt;/a&gt;&lt;br /&gt;Nara National Museum&lt;br /&gt;Opened in 1895, this museum houses many pieces of Buddhist art plus temple artifacts and archaeological finds from local tombs and sutra mounds.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953762447/" title="rDSC_0051 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4105/4953762447_9071a67bef.jpg" width="500" height="332" alt="rDSC_0051" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4954354992/" title="rDSC_0050 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4106/4954354992_77ec6b1810.jpg" width="500" height="332" alt="rDSC_0050" /&gt;&lt;/a&gt;&lt;br /&gt;Todaiji&lt;br /&gt;Founded when Nara was the capital, Todaiji was the head temple of all provincial temples in Japan. It is home to the largest Buddha statue in Japan, which weighs 250 tons.&lt;br /&gt; &lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4954341510/" title="rDSC_0113 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4116/4954341510_01af637e9b.jpg" width="500" height="332" alt="rDSC_0113" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953752065/" title="rDSC_0108 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4115/4953752065_417d8a2fc9.jpg" width="500" height="332" alt="rDSC_0108" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4954344188/" title="rDSC_0105 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4076/4954344188_80b95d1860.jpg" width="500" height="332" alt="rDSC_0105" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953752585/" title="rDSC_0103 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4089/4953752585_6c2679d72c.jpg" width="500" height="332" alt="rDSC_0103" /&gt;&lt;/a&gt;&lt;br /&gt;Nara Street&lt;br /&gt;&lt;br /&gt;The scenery around Nara Park is very pleasant. We had a simple lunch at Nara Park. Then we walked back to Nara Station and took a train back to Kyoto. At Kyoto we took JR train to the nearest station to castle. We walked around 1.5 km and sad to say we, they were already closed when we reached the entrance.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4954338570/" title="rDSC_0124 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4097/4954338570_a7d643be2a.jpg" width="500" height="332" alt="rDSC_0124" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4954338570/" title="rDSC_0124 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4097/4954338570_a7d643be2a.jpg" width="500" height="332" alt="rDSC_0124" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4954335214/" title="rDSC_0131 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4103/4954335214_f7567d8e57.jpg" width="500" height="332" alt="rDSC_0131" /&gt;&lt;/a&gt;&lt;br /&gt;Kyoto Castle&lt;br /&gt;&lt;br /&gt;We reached our hotel early. I packed our things as we needed to check out the next day and check in another hotel and in Tokyo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-7647672824741675232?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/7647672824741675232/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=7647672824741675232' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/7647672824741675232'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/7647672824741675232'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/09/nara-japan.html' title='Nara, Japan'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm5.static.flickr.com/4120/4953743535_a358067674_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-2598446190018098418</id><published>2010-09-01T19:32:00.000-07:00</published><updated>2010-09-02T23:21:58.528-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Hiroshima, Japan</title><content type='html'>Royal Park Inn Nagoya&lt;br /&gt;3-27-5 MEIEKI NAKAMURA-KU&lt;br /&gt;Nagoya 450-0002&lt;br /&gt;Japan&lt;br /&gt;Price Per Room Per Night : SGD188&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4952944175/" title="rDSC_0003 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4126/4952944175_3371c87f4a.jpg" width="500" height="332" alt="rDSC_0003" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4952950253/" title="RDSC_0005 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4148/4952950253_72b358bebd.jpg" width="500" height="332" alt="RDSC_0005" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Inside the Shinkansen Train&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;It was a long journey to Hiroshima from Nagoya. Although the two cities were more than 400 km apart, it only took 2 hours 20 mins for the Shinkansen. At Hiroshima Station, you could see many stalls selling “pasalubong”. We encountered many tourists around; Westerners around and old Japanese on group tour. From Hiroshima Station, we expected to reach Horoshima Castle for 30 mins walk (according to Google Maps). But it took as a little bit longer because we followed one group of Japanese seniors which was heading to Shukkeien, on the same way to A-dome. At the Shukkeien, we followed the group and didn’t realize that there was an entrance fee. After taking some pictures of the cherry blossoms, we quickly went out. We then walked to the Hiroshima Castle. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953543980/" title="RDSC_0008 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4111/4953543980_52466fe96c.jpg" width="500" height="332" alt="RDSC_0008" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Inside Hiroshima Train Station&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4952949935/" title="RDSC_0010 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4149/4952949935_e7a80606f3.jpg" width="500" height="332" alt="RDSC_0010" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Hiroshima Train Station&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953543642/" title="rDSC_0013 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4081/4953543642_8fda10319b.jpg" width="500" height="332" alt="rDSC_0013" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953543206/" title="rDSC_0020 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4135/4953543206_7dc6d7460b.jpg" width="500" height="332" alt="rDSC_0020" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;City view of Hiroshima&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4952949589/" title="rDSC_0018 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4118/4952949589_c8a355d7b3.jpg" width="500" height="332" alt="rDSC_0018" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Bicycle Parking&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4952949209/" title="rDSC_0026 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4082/4952949209_cf3fb058b2.jpg" width="500" height="332" alt="rDSC_0026" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953542740/" title="rDSC_0028 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4081/4953542740_a43e064023.jpg" width="500" height="332" alt="rDSC_0028" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Shukkeien&lt;br /&gt;&lt;/span&gt;Address: 2-11 Kami-nobori-cho, Naka-ku, Hiroshima&lt;br /&gt;Tel: 082-221-3620&lt;br /&gt;Access:&lt;br /&gt;From JR Hiroshima Station&lt;br /&gt;Walk 900 meters.&lt;br /&gt;Take a Hiroshima bus bound for Asahi-machi or a Hiroden bus bound for Yokogawa Station, and get off at "Shukkeien Iriguchi".&lt;br /&gt;Open Hours: From April to September, 9:00-18:00, From October to March, 9:00-17:00&lt;br /&gt;Admission Fee:&lt;br /&gt;Adults 250 yen&lt;br /&gt;High school students or college / university students180 yen&lt;br /&gt;Elementary or junior high school students 120 yen &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4952948681/" title="rDSC_0032 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4145/4952948681_5ce9311757.jpg" width="500" height="332" alt="rDSC_0032" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Hiroshima Castle Gate&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4952948433/" title="rDSC_0039 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4098/4952948433_bf5fb3e9ff.jpg" width="500" height="332" alt="rDSC_0039" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4952948105/" title="rDSC_0040 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4087/4952948105_488584f97e.jpg" width="500" height="332" alt="rDSC_0040" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Hiroshima Castle Cherry Blossoms Trees&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4952947763/" title="rDSC_0045 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4091/4952947763_3cbf3042bf.jpg" width="500" height="332" alt="rDSC_0045" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4952947447/" title="rDSC_0046 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4135/4952947447_e7d201edd7.jpg" width="500" height="332" alt="rDSC_0046" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953541200/" title="rDSC_0048 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4084/4953541200_3c21a88051.jpg" width="500" height="332" alt="rDSC_0048" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4952946999/" title="rDSC_0050 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4126/4952946999_6e51f7fed8.jpg" width="500" height="332" alt="rDSC_0050" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953540628/" title="rDSC_0056 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4091/4953540628_e727a7eba5.jpg" width="500" height="332" alt="rDSC_0056" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4952946577/" title="rDSC_0058 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4133/4952946577_9ae50dd26d.jpg" width="500" height="332" alt="rDSC_0058" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Hiroshima Castle&lt;br /&gt;&lt;/span&gt;Address: 21-1 Moto-machi, Naka-ku, Hiroshima&lt;br /&gt;Tel: 082-221-7512&lt;br /&gt;Access:&lt;br /&gt;15 mins walk from Kamiya-cho-nishi/Kamiya-cho-higashi Sta. on Tram from JR Hiroshima Sta.&lt;br /&gt;Open Hours: 9:00-18:00(9:00-17:00 weekdays from Dec. to Feb. ) Entry permitted until 30 min. before closing time&lt;br /&gt;Admission Fee:&lt;br /&gt;Adult: 360 yen&lt;br /&gt;Children: 180 yen&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Instead of going directly to A-Dome, we first decided to have lunch. From the map we though Sogo was an affordable place to buy our lunch. But we were wrong; Sogo was an upscale Department store in Japan. So we just looked for food in a supermarket just beside Sogo. &lt;br /&gt;&lt;br /&gt;After our lunch, we headed to A-Dome which was another 10 minutes walk. After taking pictures at A-Dome we went to Aioi-bashi Bridge and Peace Memorial Park. From Hiroshima we took a tram for Y150 each. Albert played and talked gibberish with an old Japanese lady who only spoke in Japanese. They were laughing and tickling each other as if they knew for a very long time.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953539710/" title="rDSC_0074 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4106/4953539710_4a9e7ab3d8.jpg" width="500" height="332" alt="rDSC_0074" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Aioi-bashi Bridge, Ota River &lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4952945085/" title="rDSC_0091 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4087/4952945085_05f0b313e1.jpg" width="500" height="332" alt="rDSC_0091" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;The Bell&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4952945437/" title="rDSC_0088 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4110/4952945437_e4588ac8f3.jpg" width="500" height="332" alt="rDSC_0088" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953539520/" title="rDSC_0080 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4148/4953539520_a4827a1386.jpg" width="500" height="332" alt="rDSC_0080" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Peace Memorial Park&lt;br /&gt;&lt;/span&gt;Address: Nakajima-cho, Naka-ku, Hiroshima&lt;br /&gt;Tel: 082-247-6738&lt;br /&gt;Access:&lt;br /&gt;From JR Hiroshima Station&lt;br /&gt;Take a bus bound for Yoshijima ,get off at "Peace Memorial Park".&lt;br /&gt;Take a Tram bound for Eba, get off at "Genbaku Domu-mae" and walk 3 minutes.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953538638/" title="rDSC_0093 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4085/4953538638_720833a878.jpg" width="332" height="500" alt="rDSC_0093" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Children's Peace Monument&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953538490/" title="rDSC_0104 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4132/4953538490_0868b98dca.jpg" width="500" height="332" alt="rDSC_0104" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953539894/" title="rDSC_0072 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4089/4953539894_9aa9512184.jpg" width="500" height="332" alt="rDSC_0072" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4953540262/" title="rDSC_0071 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4144/4953540262_3e4cac0e68.jpg" width="500" height="332" alt="rDSC_0071" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;A-bomb&lt;br /&gt;Atomic Bomb(Genbaku) Dome&lt;br /&gt;&lt;/span&gt;Address: 1-10 Ote-machi Naka-ku, Hiroshima City&lt;br /&gt;Access:&lt;br /&gt;TRAM "Genbaku Domu Mae"&lt;br /&gt;BUS "Kamiya-cho" or "Hiroshima Bus Center" &lt;br /&gt;&lt;br /&gt;After Hiroshima we were supposed to stop in Osaka but we were very tired so we decided to skip Osaka.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-2598446190018098418?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/2598446190018098418/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=2598446190018098418' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2598446190018098418'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2598446190018098418'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/09/hiroshima-japan.html' title='Hiroshima, Japan'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm5.static.flickr.com/4126/4952944175_3371c87f4a_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-5375696694922633272</id><published>2010-08-09T07:39:00.000-07:00</published><updated>2010-09-04T02:32:18.746-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Nagoya, Japan</title><content type='html'>&lt;span style="font-weight: bold;"&gt;Royal Park Inn Nagoya&lt;/span&gt;&lt;br /&gt;3-27-5 Meieki Nakamura-Ku&lt;br /&gt;Nagoya 450-0002&lt;br /&gt;Japan&lt;br /&gt;Price Per Room Per Night : &lt;span style="font-weight: bold;"&gt;SGD188&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;We started our Japan journey in Nagoya. Nagoya is the third largest city in Japan and is located in the Chubu region.&lt;br /&gt;&lt;br /&gt;Our Singapore Airlines flight reached Nagoya around 830 am. We took a metro to Nagoya Station and reached the hotel around 10 am. Unfortunately, no rooms were available for early check-in so we went to Takashimaya and checked the shopping mall where we found the supermarket. In the Basement 1 of the mall, we found all kinds of Japanese food from Bento to Sushi. We always bought our food when traveling because it was much cheaper. I managed to take one picture but I was informed by the security that I can’t take any picture.  After roaming around we went back to the hotel.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8a_vrfmtO9M/TGfugcL8R5I/AAAAAAAAArA/GXsz8FtxP2g/s1600/nagoya+2.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 124px;" src="http://3.bp.blogspot.com/_8a_vrfmtO9M/TGfugcL8R5I/AAAAAAAAArA/GXsz8FtxP2g/s320/nagoya+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5505631310573225874" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Our hotel, Royal Park Inn is just less than 3mins walk from Nagoya Station. It was very convenient for us since we were traveling daily across Japan by JR (Japan Rail). The hotel also has a free high speed internet and just few steps away from two convenient shops. The room that we booked was small but it was clean and well organized. We were very tired so after eating our Bento lunch, we took a rest because we didn’t manage to sleep in our flight. After 3 hours of snoozing, we all woke up and got ready to explore Nagoya.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8a_vrfmtO9M/TGfuQG3TcHI/AAAAAAAAAq4/r6QE5KspSjA/s1600/Nagoya.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 125px;" src="http://1.bp.blogspot.com/_8a_vrfmtO9M/TGfuQG3TcHI/AAAAAAAAAq4/r6QE5KspSjA/s320/Nagoya.jpg" alt="" id="BLOGGER_PHOTO_ID_5505631029971611762" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;We headed back to JR Nagoya Central Tower and bought our Metro ticket from a machine which was all Japanese. We didn’t see any single English letter and after a minute of staring at the machine we saw button that said “English”. We bought tickets to Hisaya-Odori at Y200 each. From the exit Nagoya TV tower was already visible. We walked from the Central Park or Hisaya Odori Park all the way to Oasis 21. Albert wanted to eat at McDonalds but we just bought him fries instead and find other restaurants. We dined at Saizeriya, a Japanese chain of Italian family-style restaurants. The restaurant was high-tech (of course, what else can we expect in Japan). We didn’t know that you needed to press a button for a server to come to your table. Luckily, Albert accidentally pressed the button and a waitress came to our table.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8a_vrfmtO9M/TGfugkZc94I/AAAAAAAAArI/cjntqnz0ILs/s1600/nagoya+3.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 123px;" src="http://4.bp.blogspot.com/_8a_vrfmtO9M/TGfugkZc94I/AAAAAAAAArI/cjntqnz0ILs/s320/nagoya+3.jpg" alt="" id="BLOGGER_PHOTO_ID_5505631312777377666" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;After our dinner we had a short walk in small street near the restaurant and headed to station. When we reached the central Nagoya station, we went to the JR Information Centre and activated our Japan Rail Pass. And that’s for all for our first day. The following day would be a very long day for us.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-5375696694922633272?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/5375696694922633272/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=5375696694922633272' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5375696694922633272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5375696694922633272'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/08/nagoya-japan.html' title='Nagoya, Japan'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_8a_vrfmtO9M/TGfugcL8R5I/AAAAAAAAArA/GXsz8FtxP2g/s72-c/nagoya+2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-755149797915569255</id><published>2010-06-13T03:56:00.001-07:00</published><updated>2010-06-13T04:00:11.471-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Albert&apos;s activities'/><title type='text'>How We Taught Albert to Read</title><content type='html'>Now, Albert can read more than a hundreds words&lt;br /&gt;Click here&lt;a href="http://www.youtube.com/watch?v=bOwA4hcVRdk"&gt; At 60 months (5yo) old&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;The stages:&lt;br /&gt;click  here&lt;a href="http://www.youtube.com/watch?v=sNLweBRmGiM"&gt; At 46 months (3yo &amp;amp; 8mons) old&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;click  here &lt;a href="http://www.youtube.com/watch?v=6mAEXiMo1Qs"&gt;At 46 months (3yo &amp;amp; 8mons) old&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;click  here &lt;a href="http://www.youtube.com/watch?v=3oNbyH4JNfY"&gt;At 47 months (3yo &amp;amp;10mons)  old&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;click  here &lt;a href="http://www.youtube.com/watch?v=3zynnZD2BF4"&gt;At 47 months (3yo &amp;amp; 10mons) old&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;click &lt;a href="http://www.youtube.com/watch?v=3Pp3BqBdmJQ"&gt;At 48 months (4yo) &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Here are some of the tips that I got from the book (How to Teach your Baby to Read by Glenn Doman) which I think are quite effective based on my experience:&lt;br /&gt;&lt;br /&gt;1) Show your child the words in lower case letters except first letter of a proper name and in large font.&lt;br /&gt;2) 5-minute sessions several times a day in order not to tire out your child (Vocabulary of the family environment; Vocabulary to build sentences structure; Phrases)&lt;br /&gt;3) Follow text with your finger as you read&lt;br /&gt;4) Teach according to your child’s mood. Do not force!&lt;br /&gt;5) Build up the confidence of your child, appreciate his accomplishments&lt;br /&gt;6) Don’t start a session when one of you is tired, hungry or bored.&lt;br /&gt;7) Have fun together; take this as your bonding time with your child.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-755149797915569255?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/755149797915569255/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=755149797915569255' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/755149797915569255'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/755149797915569255'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/06/how-we-taught-albert-to-read.html' title='How We Taught Albert to Read'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-8199466223265004448</id><published>2010-06-12T04:35:00.000-07:00</published><updated>2010-06-15T07:20:23.133-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Bali Indonesia trip in May 2010</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8a_vrfmtO9M/TBN_CddhSNI/AAAAAAAAAqw/z9MxS8QC2_w/s1600/DSC_0475.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 212px;" src="http://4.bp.blogspot.com/_8a_vrfmtO9M/TBN_CddhSNI/AAAAAAAAAqw/z9MxS8QC2_w/s320/DSC_0475.jpg" alt="" id="BLOGGER_PHOTO_ID_5481864851684935890" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:x-large;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:x-large;"&gt;&lt;b&gt;S&lt;/b&gt;&lt;/span&gt;even months before our trip, I purchased our discounted tickets from &lt;a href="http://www.airasia.com/"&gt;Airasia.com&lt;/a&gt;. It was the 0 fare promo and I only paid S$84 which was the taxes for the three of us. Our accommodation was complimentary from Marriot which we haven’t claimed for almost two years already.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Our plane was delayed for about 30 minutes. We arrived in Bali at around 8pm and took a cab to &lt;a href="http://www.ayanaresort.com/en/resort/villas/"&gt;Ayana Resort&lt;/a&gt; (formerly Ritz Carlton), Jimbaran and paid 90,000 rupiahs for one-way. Upon arrival, we were greeted by the friendly staff of the resort and they also adorned us with garlands and offered us fresh fruit drinks. We got in our room around 9pm. Then we hurried to the restaurant for our late dinner because we are really hungry. We had a sumptuous dinner, Alvin ordered Jimbarayan dinner while I ordered Tom Yum soup rice and Albert took a kiddie burger.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;img src="http://4.bp.blogspot.com/_8a_vrfmtO9M/TBN-KBOGbSI/AAAAAAAAAqg/w3tKGtaTbwg/s320/DSC_0377.jpg" style="cursor: pointer; width: 213px; height: 320px;" alt="" id="BLOGGER_PHOTO_ID_5481863882031394082" border="0" /&gt;&lt;/div&gt;&lt;div&gt;&lt;img src="http://4.bp.blogspot.com/_8a_vrfmtO9M/TBN-KRyJjII/AAAAAAAAAqo/YiluDzMSA3E/s320/DSC_0387.jpg" style="cursor: pointer; width: 320px; height: 212px;" alt="" id="BLOGGER_PHOTO_ID_5481863886477560962" border="0" /&gt;&lt;/div&gt;&lt;div&gt;Then next day, I woke up around 630am and it was raining hard. I called up our day tour driver, &lt;a href="http://www.probaliguide.com/"&gt;Mr. Putu&lt;/a&gt;, and told him that we might cancel our trip if the rain would never stop by 10am. We had our breakfast at the hotel restaurant and before we finished our breakfast, the rain finally stopped. Our transport arrived around 1030am. We headed to Ubod to eat our lunch. We went to an eatery that sold Balinese sucking pig (Lechon in Philippines and Guling Babi in Bali). The package meal is suckling pig, veggies and rice. When you order, they serve the food to your plate using bare hands without serving spoons or gloves. Interesting, isn’t it? I was expecting stomach problem after eating but luckily it didn’t happen. On the table, there were mangosteen and when you pay they would ask you if you’ve eaten any of the mangosteen in your table. I thought I was complimentary and I ate four of it. We paid 80,000 for 2 plates of rice, 2 coke drinks and the mangosteen.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;After our lunch we had some photos in the temple in front of the Babi Guling and went to the nearby the tourist market. There were a lot of handicrafts, bags, beach clothing and I bought some t-shirt souvenirs.  &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8a_vrfmtO9M/TBN8fGDhbEI/AAAAAAAAAqI/-7uSNSTlrKI/s1600/DSC_0406.jpg"&gt;&lt;img style="cursor: pointer; width: 213px; height: 320px;" src="http://3.bp.blogspot.com/_8a_vrfmtO9M/TBN8fGDhbEI/AAAAAAAAAqI/-7uSNSTlrKI/s320/DSC_0406.jpg" alt="" id="BLOGGER_PHOTO_ID_5481862045083200578" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Then after that we headed to Tegalalang to see the rice terraces. On the way, we stopped at two two painting shops. We bought one abstract painting in the second shop.&lt;/div&gt;&lt;div&gt;&lt;img src="http://4.bp.blogspot.com/_8a_vrfmtO9M/TBN8esGcR-I/AAAAAAAAAqA/5wiZ_HxwB5M/s320/DSC_0398.jpg" style="cursor: pointer; width: 320px; height: 212px;" alt="" id="BLOGGER_PHOTO_ID_5481862038116124642" border="0" /&gt;&lt;/div&gt;&lt;div&gt;&lt;img src="http://3.bp.blogspot.com/_8a_vrfmtO9M/TBN8eKfFxPI/AAAAAAAAAp4/MFrH7_y_jks/s320/DSC_0422.jpg" style="cursor: pointer; width: 320px; height: 212px;" alt="" id="BLOGGER_PHOTO_ID_5481862029092701426" border="0" /&gt;&lt;/div&gt;&lt;div&gt;Rice terraces&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;img src="http://2.bp.blogspot.com/_8a_vrfmtO9M/TBN8fToLSpI/AAAAAAAAAqQ/SOcbIRQ4cbk/s320/DSC_0419.jpg" style="cursor: pointer; width: 320px; height: 212px;" alt="" id="BLOGGER_PHOTO_ID_5481862048726600338" border="0" /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;After seeing the rice terraces we went to Seribatu village for coffee tasting. I didn’t try their coffee I tried cocoa instead. We dint bought coffee or any spices we bought fruits instead. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;It was already 4pm and according to Mr. Putu, it was raining hard in the Kintamani area so we couldn’t have a glimpse of the volcano and lake Batur.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;On the way to our hotel, we asked Mr. Putu to drop by the nearest Mc Donald to our hotel. We bought chicken with rice for our dinner. We reached hotel around 7pm and quickly took our dinner. The taste of the fried chicken that we got from Mcdonald was like Mcchicken in the Philippines. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;After our dinner, we had a short walk to find some stars but sad to say, there were no stars because it was quite cloudy.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;The next day, the sun was UP! So I was so happy. I woke up the boys around 7am and the breakfast was delivered to our room by 730am. The hotel was on the cliff so to reach the beach we still needed to take the shuttle for around 5 minutes. At the drop-off point, needed to go down by stairs by around 150 steps. From the steps you could see the magnificent view of the Kubo beach. The waves were really strong…it was worse than our Phuket trip two years ago. Maybe we’re not that lucky when it comes to beach vacations. However even if the red flag was up (meaning that no swimming was allowed), they still allowed us to have fun in the beach. The waves just kept on getting bigger. After a while, we decided to go back to the hotel and just swim the pool. We had pizza and pasta for lunch. After that we played billiards before using the swimming pool. We had a great time at the pool and didn’t realize it was almost sunset.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_8a_vrfmtO9M/TBN6cUKHd4I/AAAAAAAAApw/050WmRCBiJw/s1600/DSC_0489.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 212px;" src="http://2.bp.blogspot.com/_8a_vrfmtO9M/TBN6cUKHd4I/AAAAAAAAApw/050WmRCBiJw/s320/DSC_0489.jpg" alt="" id="BLOGGER_PHOTO_ID_5481859798306092930" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8a_vrfmtO9M/TBN6b07A9oI/AAAAAAAAApo/kuthxKtMB_8/s1600/DSC_0472.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 212px;" src="http://1.bp.blogspot.com/_8a_vrfmtO9M/TBN6b07A9oI/AAAAAAAAApo/kuthxKtMB_8/s320/DSC_0472.jpg" alt="" id="BLOGGER_PHOTO_ID_5481859789921252994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8a_vrfmtO9M/TBN6bH3rwwI/AAAAAAAAApY/zRzjhrkrkgY/s1600/DSC_0454.jpg"&gt;&lt;img style="cursor: pointer; width: 213px; height: 320px;" src="http://1.bp.blogspot.com/_8a_vrfmtO9M/TBN6bH3rwwI/AAAAAAAAApY/zRzjhrkrkgY/s320/DSC_0454.jpg" alt="" id="BLOGGER_PHOTO_ID_5481859777827685122" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8a_vrfmtO9M/TBN6a34yH4I/AAAAAAAAApQ/mOYY2TKNom4/s1600/DSC_0443.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 212px;" src="http://3.bp.blogspot.com/_8a_vrfmtO9M/TBN6a34yH4I/AAAAAAAAApQ/mOYY2TKNom4/s320/DSC_0443.jpg" alt="" id="BLOGGER_PHOTO_ID_5481859773537329026" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8a_vrfmtO9M/TBN1_EJqSXI/AAAAAAAAAoA/S_j8J8s1XwI/s1600/DSC_0585.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 212px;" src="http://4.bp.blogspot.com/_8a_vrfmtO9M/TBN1_EJqSXI/AAAAAAAAAoA/S_j8J8s1XwI/s320/DSC_0585.jpg" alt="" id="BLOGGER_PHOTO_ID_5481854897746495858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;img src="http://4.bp.blogspot.com/_8a_vrfmtO9M/TBN1-vq0vcI/AAAAAAAAAn4/B8lVemRIJac/s320/DSC_0577.jpg" style="cursor: pointer; width: 320px; height: 212px;" alt="" id="BLOGGER_PHOTO_ID_5481854892248448450" border="0" /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8a_vrfmtO9M/TBN1-RoN-BI/AAAAAAAAAnw/7wh6RlBJtSg/s1600/DSC_0567.jpg"&gt;&lt;img style="cursor: pointer; width: 320px; height: 212px;" src="http://4.bp.blogspot.com/_8a_vrfmtO9M/TBN1-RoN-BI/AAAAAAAAAnw/7wh6RlBJtSg/s320/DSC_0567.jpg" alt="" id="BLOGGER_PHOTO_ID_5481854884184455186" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8a_vrfmtO9M/TBN19qZXsoI/AAAAAAAAAng/_Wt_V-qucLA/s1600/DSC_0514.jpg"&gt;&lt;img style="cursor: pointer; width: 213px; height: 320px;" src="http://3.bp.blogspot.com/_8a_vrfmtO9M/TBN19qZXsoI/AAAAAAAAAng/_Wt_V-qucLA/s320/DSC_0514.jpg" alt="" id="BLOGGER_PHOTO_ID_5481854873653195394" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;On our last day, we woke up early and were still lucky enough to have a sunny day. We didn’t go back to Kuta beach because we only had time until lunch because we needed to check-out by 2pm. At the airport, our return flight was delayed (again) for almost an hour. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;End of almost free vacation.&lt;br /&gt;&lt;img src="http://2.bp.blogspot.com/_8a_vrfmtO9M/TBNzvjPKpQI/AAAAAAAAAnA/f0T-pnnhrNk/s320/DSC_0503.jpg" style="cursor: pointer; width: 320px; height: 212px;" alt="" id="BLOGGER_PHOTO_ID_5481852432189924610" border="0" /&gt;&lt;img src="http://2.bp.blogspot.com/_8a_vrfmtO9M/TBNzwi2yhYI/AAAAAAAAAnQ/Osj7p14LTLk/s320/DSC_0506.jpg" style="cursor: pointer; width: 320px; height: 212px;" alt="" id="BLOGGER_PHOTO_ID_5481852449267549570" border="0" /&gt;&lt;img src="http://2.bp.blogspot.com/_8a_vrfmtO9M/TBNzwzwtD0I/AAAAAAAAAnY/CdW3BroPIBM/s320/DSC_0512.jpg" style="cursor: pointer; width: 320px; height: 212px;" alt="" id="BLOGGER_PHOTO_ID_5481852453805428546" border="0" /&gt;&lt;img src="http://1.bp.blogspot.com/_8a_vrfmtO9M/TBNzwBcHxrI/AAAAAAAAAnI/xmdmlj7LJdQ/s320/DSC_0505.jpg" style="cursor: pointer; width: 320px; height: 212px;" alt="" id="BLOGGER_PHOTO_ID_5481852440297326258" border="0" /&gt;&lt;/div&gt;&lt;div&gt;&lt;img src="http://3.bp.blogspot.com/_8a_vrfmtO9M/TBNzvE4d6ZI/AAAAAAAAAm4/ml1GGFepO2g/s320/DSC_0493.jpg" style="cursor: pointer; width: 213px; height: 320px;" alt="" id="BLOGGER_PHOTO_ID_5481852424041654674" border="0" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Our day tour was not that successful because of the weather. A month before, I arranged a Kintamani day tour from a driver who has a blog.&lt;/div&gt;&lt;div&gt;1. Cultural performance (Barong dance at Batubulan Village)&lt;/div&gt;&lt;div&gt;2. Lod Tunduh Village (painting center)&lt;/div&gt;&lt;div&gt;3. Ubud&lt;/div&gt;&lt;div&gt;4. Tegalalang (rice teraces)&lt;/div&gt;&lt;div&gt;5. Kintamani (volcano and lake Batur)&lt;/div&gt;&lt;div&gt;6. Holy Spring Temple at Tampaksiring&lt;/div&gt;&lt;div&gt;7. Any places on the way you are interested in for example: coffee&lt;/div&gt;&lt;div&gt;tasting at Seribatu village (if there is enough time)&lt;/div&gt;&lt;div&gt;The cost is only Rp 400,000 per full day.&lt;/div&gt;&lt;div&gt;And tour cost will  include:&lt;/div&gt;&lt;div&gt;- driver/tour guide&lt;/div&gt;&lt;div&gt;- airconditioned car&lt;/div&gt;&lt;div&gt;- petrol&lt;/div&gt;&lt;div&gt;- parking fee&lt;/div&gt;&lt;div&gt;- flexible time&lt;/div&gt;&lt;div&gt;For more details about Mr. Putu visit his website &lt;span class="Apple-style-span" style=";font-family:arial,helvetica,sans-serif;font-size:100%;"  &gt;&lt;a rel="nofollow" target="_blank" href="http://www.probaliguide.com/"&gt;&lt;span class="yshortcuts" id="lw_1276346448_6"&gt;http://www.probaliguide.com&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;Hotel:&lt;br /&gt;AYANA Resort and Spa&lt;br /&gt;Jl. Karang Mas Sejahtera&lt;br /&gt;Jimbaran, Bali 80364, Indonesia&lt;br /&gt;Phone: +62-361-702222&lt;br /&gt;Fax: +62-361-701555&lt;br /&gt;Website: &lt;a href="http://www.ayanaresort.com"&gt;www.ayanaresort.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Airline: &lt;a href="http://www.airasia.com"&gt;www.airasia.com&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-8199466223265004448?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/8199466223265004448/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=8199466223265004448' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8199466223265004448'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8199466223265004448'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/06/bali-indonesia-trip-in-may-2010.html' title='Bali Indonesia trip in May 2010'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_8a_vrfmtO9M/TBN_CddhSNI/AAAAAAAAAqw/z9MxS8QC2_w/s72-c/DSC_0475.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-6236169072832154522</id><published>2010-06-11T07:34:00.000-07:00</published><updated>2010-09-04T02:34:04.596-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><category scheme='http://www.blogger.com/atom/ns#' term='Albert&apos;s activities'/><title type='text'>2010 School holidays activity: Sentosa Luge</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8a_vrfmtO9M/TBJKGhdmYsI/AAAAAAAAAlo/RmxcGhWUtCs/s1600/lugeDSC_0106.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 212px;" src="http://1.bp.blogspot.com/_8a_vrfmtO9M/TBJKGhdmYsI/AAAAAAAAAlo/RmxcGhWUtCs/s320/lugeDSC_0106.jpg" alt="" id="BLOGGER_PHOTO_ID_5481525172385505986" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;A&lt;/span&gt;lvin took a leave and we went to Sentosa. We had a lunch picnic at Siloso Beach and after that Albert enjoyed the beach for an hour. He was mostly excited on our main activity which was the &lt;a href="http://www.sentosa.com.sg/explore_sentosa/attractions/sentosa_luge.html"&gt;Sentosa Luge and Skyride&lt;/a&gt;. We took a Family four ride so we can enjoy twice. Albert rode with Alvin in the luge. During the first luge ride, Albert kept on asking that why I was too slow. It was my first luge experience so i was not that very adventurous. I enjoyed the second ride as i was more relaxed with it.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8a_vrfmtO9M/TBJK0KbWYsI/AAAAAAAAAmo/oQPmjRa0PmQ/s1600/lugeDSC_0079.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 213px; height: 320px;" src="http://3.bp.blogspot.com/_8a_vrfmtO9M/TBJK0KbWYsI/AAAAAAAAAmo/oQPmjRa0PmQ/s320/lugeDSC_0079.jpg" alt="" id="BLOGGER_PHOTO_ID_5481525956476035778" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_8a_vrfmtO9M/TBJKzb5EeiI/AAAAAAAAAmg/AcNOWdrR0fY/s1600/lugeDSC_0071.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 212px;" src="http://2.bp.blogspot.com/_8a_vrfmtO9M/TBJKzb5EeiI/AAAAAAAAAmg/AcNOWdrR0fY/s320/lugeDSC_0071.jpg" alt="" id="BLOGGER_PHOTO_ID_5481525943984224802" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8a_vrfmtO9M/TBJKzGcC6FI/AAAAAAAAAmY/aiV_d4rwuWM/s1600/lugeDSC_0070.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 212px;" src="http://3.bp.blogspot.com/_8a_vrfmtO9M/TBJKzGcC6FI/AAAAAAAAAmY/aiV_d4rwuWM/s320/lugeDSC_0070.jpg" alt="" id="BLOGGER_PHOTO_ID_5481525938225342546" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_8a_vrfmtO9M/TBJK0sTvZ9I/AAAAAAAAAmw/Oa4cwgYMux4/s1600/lugeDSC_0069.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 212px;" src="http://2.bp.blogspot.com/_8a_vrfmtO9M/TBJK0sTvZ9I/AAAAAAAAAmw/Oa4cwgYMux4/s320/lugeDSC_0069.jpg" alt="" id="BLOGGER_PHOTO_ID_5481525965570926546" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8a_vrfmtO9M/TBJKyu1sFyI/AAAAAAAAAmQ/Muu7lYYMV1g/s1600/lugeDSC_0075.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 213px; height: 320px;" src="http://3.bp.blogspot.com/_8a_vrfmtO9M/TBJKyu1sFyI/AAAAAAAAAmQ/Muu7lYYMV1g/s320/lugeDSC_0075.jpg" alt="" id="BLOGGER_PHOTO_ID_5481525931890448162" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8a_vrfmtO9M/TBJKIJNwe7I/AAAAAAAAAmA/xEeJQZ556PY/s1600/lugeDSC_0095.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 213px; height: 320px;" src="http://1.bp.blogspot.com/_8a_vrfmtO9M/TBJKIJNwe7I/AAAAAAAAAmA/xEeJQZ556PY/s320/lugeDSC_0095.jpg" alt="" id="BLOGGER_PHOTO_ID_5481525200236346290" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8a_vrfmtO9M/TBJKHPUkKWI/AAAAAAAAAlw/PeLaze3CBaU/s1600/lugeDSC_0104.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 213px; height: 320px;" src="http://1.bp.blogspot.com/_8a_vrfmtO9M/TBJKHPUkKWI/AAAAAAAAAlw/PeLaze3CBaU/s320/lugeDSC_0104.jpg" alt="" id="BLOGGER_PHOTO_ID_5481525184695642466" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_8a_vrfmtO9M/TBJKIS0MY0I/AAAAAAAAAmI/YcYVzUSij9o/s1600/lugeDSC_0091.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 212px;" src="http://2.bp.blogspot.com/_8a_vrfmtO9M/TBJKIS0MY0I/AAAAAAAAAmI/YcYVzUSij9o/s320/lugeDSC_0091.jpg" alt="" id="BLOGGER_PHOTO_ID_5481525202813477698" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8a_vrfmtO9M/TBJKHloiyrI/AAAAAAAAAl4/sNiPdHAiF4w/s1600/lugeDSC_0102.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 212px;" src="http://1.bp.blogspot.com/_8a_vrfmtO9M/TBJKHloiyrI/AAAAAAAAAl4/sNiPdHAiF4w/s320/lugeDSC_0102.jpg" alt="" id="BLOGGER_PHOTO_ID_5481525190685018802" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-6236169072832154522?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/6236169072832154522/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=6236169072832154522' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/6236169072832154522'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/6236169072832154522'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/06/2010-school-holidays-activity-sentosa.html' title='2010 School holidays activity: Sentosa Luge'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_8a_vrfmtO9M/TBJKGhdmYsI/AAAAAAAAAlo/RmxcGhWUtCs/s72-c/lugeDSC_0106.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-2601067037306177233</id><published>2010-06-06T07:30:00.000-07:00</published><updated>2010-09-04T02:34:23.354-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><category scheme='http://www.blogger.com/atom/ns#' term='Albert&apos;s activities'/><title type='text'>2010 School holidays activity: Concert @ Esplanade</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_8a_vrfmtO9M/TAuxgXbzSwI/AAAAAAAAAlg/p9UNNL0skzg/s1600/IMG_4088.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_8a_vrfmtO9M/TAuxgXbzSwI/AAAAAAAAAlg/p9UNNL0skzg/s320/IMG_4088.JPG" alt="" id="BLOGGER_PHOTO_ID_5479668541230893826" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Albert likes music so I included a few music related activities during this school holidays. Last week we watched a free piano concert at the park in Botanical Gardens. Then today, we watched a free Philharmonic concert at the Esplanade concert hall. The program ran for 60 minutes and Albert really enjoyed the show, amazed at the sound of the various wind instruments.&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8a_vrfmtO9M/TAuxfYuk1lI/AAAAAAAAAlI/F6kzoXdmPV8/s1600/IMG_4086.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_8a_vrfmtO9M/TAuxfYuk1lI/AAAAAAAAAlI/F6kzoXdmPV8/s320/IMG_4086.JPG" alt="" id="BLOGGER_PHOTO_ID_5479668524398204498" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8a_vrfmtO9M/TAuxfiJUVnI/AAAAAAAAAlQ/AyLoBT00ly0/s1600/IMG_4091.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_8a_vrfmtO9M/TAuxfiJUVnI/AAAAAAAAAlQ/AyLoBT00ly0/s320/IMG_4091.JPG" alt="" id="BLOGGER_PHOTO_ID_5479668526926288498" border="0" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8a_vrfmtO9M/TAuxgNEelhI/AAAAAAAAAlY/XOc-v_ouxdw/s1600/IMG_4076.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_8a_vrfmtO9M/TAuxgNEelhI/AAAAAAAAAlY/XOc-v_ouxdw/s320/IMG_4076.JPG" alt="" id="BLOGGER_PHOTO_ID_5479668538448713234" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-2601067037306177233?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/2601067037306177233/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=2601067037306177233' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2601067037306177233'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2601067037306177233'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/06/2010-school-holidays-activity-concert.html' title='2010 School holidays activity: Concert @ Esplanade'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_8a_vrfmtO9M/TAuxgXbzSwI/AAAAAAAAAlg/p9UNNL0skzg/s72-c/IMG_4088.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-6135815035381104173</id><published>2010-03-24T00:01:00.000-07:00</published><updated>2010-09-04T02:32:39.988-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Japan Trip Expenses</title><content type='html'>&lt;span style="font-weight: bold;"&gt;Hotel     (3Nights and 1 night free)                &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;S$   674.27&lt;/span&gt;&lt;br /&gt;    Shinagawa Prince Hotel&lt;br /&gt;    4-10-30 Takanawa Minato-ku&lt;br /&gt;    Tokyo 108-8611&lt;br /&gt;    Japan&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Hotel     (4 nights)                                                &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;S$   684.00&lt;/span&gt;&lt;br /&gt;    Royal Park Inn Nagoya&lt;br /&gt;    3-27-5 MEIEKI NAKAMURA-KU&lt;br /&gt;    Nagoya 450-0002&lt;br /&gt;    Japan&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Japan Rail Pass                                                    &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;S$   906.00&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Airfare (via Singapore Airlines)                   &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;S$1,624.00&lt;/span&gt;&lt;br /&gt;    (1Adult and 1Child, 1 Adult used Krisflyer miles)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Food/Allowance/                                                &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;S$&lt;/span&gt;&lt;br /&gt;  &lt;span style="font-weight: bold;"&gt; Entrances/Transport   &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;=====================================================================&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-6135815035381104173?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/6135815035381104173/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=6135815035381104173' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/6135815035381104173'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/6135815035381104173'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/03/japan-trip-expenses.html' title='Japan Trip Expenses'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-217532951355732714</id><published>2010-03-23T23:57:00.000-07:00</published><updated>2010-09-04T02:33:00.095-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Hakone Pass</title><content type='html'>&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-217532951355732714?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/217532951355732714/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=217532951355732714' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/217532951355732714'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/217532951355732714'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/03/hakone-pass.html' title='Hakone Pass'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-2201899961110826066</id><published>2010-03-21T19:35:00.001-07:00</published><updated>2010-03-23T00:14:17.711-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='family'/><category scheme='http://www.blogger.com/atom/ns#' term='Dining out'/><title type='text'>Alvin's 34th Birthday</title><content type='html'>&lt;meta equiv="Content-Type" content="text/html; charset=utf-8"&gt;&lt;meta name="ProgId" content="Word.Document"&gt;&lt;meta name="Generator" content="Microsoft Word 11"&gt;&lt;meta name="Originator" content="Microsoft Word 11"&gt;&lt;link rel="File-List" href="file:///C:%5CUsers%5Calvin%5CAppData%5CLocal%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:worddocument&gt;   &lt;w:view&gt;Normal&lt;/w:View&gt;   &lt;w:zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:punctuationkerning/&gt;   &lt;w:validateagainstschemas/&gt;   &lt;w:saveifxmlinvalid&gt;false&lt;/w:SaveIfXMLInvalid&gt;   &lt;w:ignoremixedcontent&gt;false&lt;/w:IgnoreMixedContent&gt;   &lt;w:alwaysshowplaceholdertext&gt;false&lt;/w:AlwaysShowPlaceholderText&gt;   &lt;w:compatibility&gt;    &lt;w:breakwrappedtables/&gt;    &lt;w:snaptogridincell/&gt;    &lt;w:wraptextwithpunct/&gt;    &lt;w:useasianbreakrules/&gt;    &lt;w:dontgrowautofit/&gt;   &lt;/w:Compatibility&gt;   &lt;w:browserlevel&gt;MicrosoftInternetExplorer4&lt;/w:BrowserLevel&gt;  &lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:latentstyles deflockedstate="false" latentstylecount="156"&gt;  &lt;/w:LatentStyles&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;style&gt; &lt;!--  /* Style Definitions */  p.MsoNormal, li.MsoNormal, div.MsoNormal 	{mso-style-parent:""; 	margin:0cm; 	margin-bottom:.0001pt; 	mso-pagination:widow-orphan; 	font-size:12.0pt; 	font-family:"Times New Roman"; 	mso-fareast-font-family:"Times New Roman";} @page Section1 	{size:612.0pt 792.0pt; 	margin:72.0pt 90.0pt 72.0pt 90.0pt; 	mso-header-margin:36.0pt; 	mso-footer-margin:36.0pt; 	mso-paper-source:0;} div.Section1 	{page:Section1;} --&gt; &lt;/style&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;  /* Style Definitions */  table.MsoNormalTable 	{mso-style-name:"Table Normal"; 	mso-tstyle-rowband-size:0; 	mso-tstyle-colband-size:0; 	mso-style-noshow:yes; 	mso-style-parent:""; 	mso-padding-alt:0cm 5.4pt 0cm 5.4pt; 	mso-para-margin:0cm; 	mso-para-margin-bottom:.0001pt; 	mso-pagination:widow-orphan; 	font-size:10.0pt; 	font-family:"Times New Roman"; 	mso-ansi-language:#0400; 	mso-fareast-language:#0400; 	mso-bidi-language:#0400;} &lt;/style&gt; &lt;![endif]--&gt;It’s my husband’s birthday and turned 34. We celebrated his birthday with a simple dinner at Café Cartel.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Plaza Singapura, Orchard Road, 68 #01-32 to #01-33&lt;br /&gt;Tel : 63362682&lt;p class="MsoNormal"&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4455999109/" title="st louis by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4065/4455999109_122c0c2247.jpg" alt="st louis" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;St. Louis Pork Ribs S$13.80&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;br /&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4455999483/" title="carbonara by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4044/4455999483_1b04fb5940.jpg" alt="carbonara" height="500" width="375" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;Carbonara S$13.50&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;br /&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4456777808/" title="cripy jumbo by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4013/4456777808_afb8285e49.jpg" alt="cripy jumbo" height="375" width="500" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;Crispy Jumbo Combo S$43.00&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;br /&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4456777808/" title="cripy jumbo by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4013/4456777808_afb8285e49.jpg" alt="cripy jumbo" height="375" width="500" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;Tic-Tac Platter S$5.60&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;br /&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4456777222/" title="drinks by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2733/4456777222_8f5483a5f2.jpg" alt="drinks" height="500" width="375" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;Aloha Soda S$4.60 Strawberry Delight S$4.60&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;br /&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4455999879/" title="fam by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4037/4455999879_6a6b0cae7f.jpg" alt="fam" height="375" width="500" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;br /&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4456000105/" title="alvin by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4013/4456000105_fd937dfaf4.jpg" alt="alvin" height="375" width="500" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;Albert's home-made card to Daddy&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;br /&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4456778424/" title="alvin2 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4070/4456778424_2c7dccd9c4.jpg" alt="alvin2" height="375" width="500" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;br /&gt;&lt;/p&gt;Outlets:&lt;br /&gt;Marina Square, Raffles Boulevard, 6 #01-208&lt;br /&gt;Tel : 63389396&lt;br /&gt;&lt;br /&gt;Springvale, East Coast Road, 907 #01-02&lt;br /&gt;Tel: 64499789&lt;br /&gt;&lt;br /&gt;Tampines Mall, Tampines Central 5, 4 #01-46&lt;br /&gt;Tel : 67846066&lt;br /&gt;&lt;br /&gt;Junction 8 Shopping Centre, Bishan Place, 9 #01-33&lt;br /&gt;Tel : 62504323&lt;br /&gt;&lt;br /&gt;Bukit Panjang Plaza, Jelebu Road, 1 #01-55 to #01-59&lt;br /&gt;Tel : 67677900&lt;br /&gt;&lt;br /&gt;IMM Building, Jurong East Street 21, 2 #01-19&lt;br /&gt;Tel : 66659296&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;My Verdict:&lt;br /&gt;My verdict: 1(lowest) to 10(highest)&lt;br /&gt;Ambiance: indoor and outdoor&lt;br /&gt;Food and Beverages: 6&lt;br /&gt;Value: 8&lt;br /&gt;Service: 8&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Been there a few times. But this time the standard dropped. We qeued for more than 30 minutes. One of our order is carbonara and it's little bit salty.&lt;/span&gt;&lt;p class="MsoNormal"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;p class="MsoNormal"&gt;&lt;br /&gt;&lt;/p&gt;  &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-2201899961110826066?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/2201899961110826066/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=2201899961110826066' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2201899961110826066'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2201899961110826066'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/03/alvins-34th-birthday.html' title='Alvin&apos;s 34th Birthday'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm5.static.flickr.com/4065/4455999109_122c0c2247_t.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-2113124001554761677</id><published>2010-03-15T19:40:00.000-07:00</published><updated>2010-03-30T08:05:41.118-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Japan Itinerary</title><content type='html'>&lt;span style="font-weight: bold;font-size:180%;" &gt;&lt;span style="color: rgb(0, 153, 0);"&gt;Day 1: Nagoya&lt;/span&gt; &lt;/span&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;Hotel: Royal Park Inn Nagoya&lt;/span&gt;&lt;/span&gt; &lt;span style="font-weight: bold;font-size:100%;" &gt;     &lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;br /&gt;3-27-5 MEIEKI NAKAMURA-KU&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;            Nagoya 450-0002&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;            Japan&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;S$171.00&lt;/span&gt;&lt;span style="font-size:100%;"&gt;/night, Double Standard, without breakfast and free internet&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;iframe marginheight="0" marginwidth="0" src="http://maps.google.com/maps?f=d&amp;amp;source=s_d&amp;amp;saddr=Nagoya+Castle&amp;amp;daddr=Unknown+road+to:Unknown+road+to:Japan+%28Tsurumai+Park+at+Nagoya%29+to:%E6%97%A5%E6%9C%AC%E6%84%9B%E7%9F%A5%E7%9C%8C%E5%90%8D%E5%8F%A4%E5%B1%8B%E5%B8%82%E4%B8%AD%E6%9D%91%E5%8C%BA%E5%90%8D%E9%A7%85%EF%BC%91%E4%B8%81%E7%9B%AE%EF%BC%91%E2%88%92%EF%BC%94+%28%EF%BC%AA%EF%BC%B2%E3%82%BB%E3%83%B3%E3%83%88%E3%83%A9%E3%83%AB%E3%82%BF%E3%83%AF%E3%83%BC%E3%82%BA%29&amp;amp;hl=en&amp;amp;geocode=FbbjGAId9OkoCCltiM3Hy3YDYDEdQeCnqDomJA%3BFTHTGAIdzRYpCA%3BFUiOGAIdauwoCA%3BCdcTCIP18YBaFeRwGAIdRCspCCGw52l-pqovWQ%3BFR-qGAIdRKooCCkrOouR53YDYDGlTYNs72b-4w&amp;amp;mra=pe&amp;amp;mrcr=2,3&amp;amp;dirflg=w&amp;amp;sll=35.162982,136.922762&amp;amp;sspn=0.06259,0.151234&amp;amp;ie=UTF8&amp;amp;ll=35.162982,136.922762&amp;amp;spn=0.06259,0.151234&amp;amp;output=embed" frameborder="0" height="350" scrolling="no" width="425"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;a href="http://maps.google.com/maps?f=d&amp;amp;source=embed&amp;amp;saddr=Nagoya+Castle&amp;amp;daddr=Unknown+road+to:Unknown+road+to:Japan+%28Tsurumai+Park+at+Nagoya%29+to:%E6%97%A5%E6%9C%AC%E6%84%9B%E7%9F%A5%E7%9C%8C%E5%90%8D%E5%8F%A4%E5%B1%8B%E5%B8%82%E4%B8%AD%E6%9D%91%E5%8C%BA%E5%90%8D%E9%A7%85%EF%BC%91%E4%B8%81%E7%9B%AE%EF%BC%91%E2%88%92%EF%BC%94+%28%EF%BC%AA%EF%BC%B2%E3%82%BB%E3%83%B3%E3%83%88%E3%83%A9%E3%83%AB%E3%82%BF%E3%83%AF%E3%83%BC%E3%82%BA%29&amp;amp;hl=en&amp;amp;geocode=FbbjGAId9OkoCCltiM3Hy3YDYDEdQeCnqDomJA%3BFTHTGAIdzRYpCA%3BFUiOGAIdauwoCA%3BCdcTCIP18YBaFeRwGAIdRCspCCGw52l-pqovWQ%3BFR-qGAIdRKooCCkrOouR53YDYDGlTYNs72b-4w&amp;amp;mra=pe&amp;amp;mrcr=2,3&amp;amp;dirflg=w&amp;amp;sll=35.162982,136.922762&amp;amp;sspn=0.06259,0.151234&amp;amp;ie=UTF8&amp;amp;ll=35.162982,136.922762&amp;amp;spn=0.06259,0.151234" style="color: rgb(0, 0, 255); text-align: left;"&gt;View Larger Map&lt;/a&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;A.&lt;/span&gt; Nagoya Castle/ Meijo Park&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;meta equiv="Content-Type" content="text/html; charset=utf-8"&gt;&lt;meta name="ProgId" content="Word.Document"&gt;&lt;meta name="Generator" content="Microsoft Word 11"&gt;&lt;meta name="Originator" content="Microsoft Word 11"&gt;&lt;link rel="File-List" href="file:///C:%5CUsers%5Calvin%5CAppData%5CLocal%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:worddocument&gt;   &lt;w:view&gt;Normal&lt;/w:View&gt;   &lt;w:zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:punctuationkerning/&gt;   &lt;w:validateagainstschemas/&gt;   &lt;w:saveifxmlinvalid&gt;false&lt;/w:SaveIfXMLInvalid&gt;   &lt;w:ignoremixedcontent&gt;false&lt;/w:IgnoreMixedContent&gt;   &lt;w:alwaysshowplaceholdertext&gt;false&lt;/w:AlwaysShowPlaceholderText&gt;   &lt;w:compatibility&gt;    &lt;w:breakwrappedtables/&gt;    &lt;w:snaptogridincell/&gt;    &lt;w:wraptextwithpunct/&gt;    &lt;w:useasianbreakrules/&gt;    &lt;w:dontgrowautofit/&gt;   &lt;/w:Compatibility&gt;   &lt;w:browserlevel&gt;MicrosoftInternetExplorer4&lt;/w:BrowserLevel&gt;  &lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:latentstyles deflockedstate="false" latentstylecount="156"&gt;  &lt;/w:LatentStyles&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;style&gt; &lt;!--  /* Style Definitions */  p.MsoNormal, li.MsoNormal, div.MsoNormal 	{mso-style-parent:""; 	margin:0cm; 	margin-bottom:.0001pt; 	mso-pagination:widow-orphan; 	font-size:12.0pt; 	font-family:"Times New Roman"; 	mso-fareast-font-family:"Times New Roman";} @page Section1 	{size:612.0pt 792.0pt; 	margin:72.0pt 90.0pt 72.0pt 90.0pt; 	mso-header-margin:36.0pt; 	mso-footer-margin:36.0pt; 	mso-paper-source:0;} div.Section1 	{page:Section1;} --&gt; &lt;/style&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;  /* Style Definitions */  table.MsoNormalTable 	{mso-style-name:"Table Normal"; 	mso-tstyle-rowband-size:0; 	mso-tstyle-colband-size:0; 	mso-style-noshow:yes; 	mso-style-parent:""; 	mso-padding-alt:0cm 5.4pt 0cm 5.4pt; 	mso-para-margin:0cm; 	mso-para-margin-bottom:.0001pt; 	mso-pagination:widow-orphan; 	font-size:10.0pt; 	font-family:"Times New Roman"; 	mso-ansi-language:#0400; 	mso-fareast-language:#0400; 	mso-bidi-language:#0400;} &lt;/style&gt; &lt;![endif]--&gt;&lt;span style="font-size:100%;"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;    * Where you can view five floors of antique exhibits that tell the fascinating story of Nagoya. Completed in year 1612. Surrounding the castle is Meijo Park; this scenic park contains a variety of flowers that bloom in different seasons, and is a popular walking place for local residents.&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:worddocument&gt;   &lt;w:view&gt;Normal&lt;/w:View&gt;   &lt;w:zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:punctuationkerning/&gt;   &lt;w:validateagainstschemas/&gt;   &lt;w:saveifxmlinvalid&gt;false&lt;/w:SaveIfXMLInvalid&gt;   &lt;w:ignoremixedcontent&gt;false&lt;/w:IgnoreMixedContent&gt;   &lt;w:alwaysshowplaceholdertext&gt;false&lt;/w:AlwaysShowPlaceholderText&gt;   &lt;w:compatibility&gt;    &lt;w:breakwrappedtables/&gt;    &lt;w:snaptogridincell/&gt;    &lt;w:wraptextwithpunct/&gt;    &lt;w:useasianbreakrules/&gt;    &lt;w:dontgrowautofit/&gt;   &lt;/w:Compatibility&gt;   &lt;w:browserlevel&gt;MicrosoftInternetExplorer4&lt;/w:BrowserLevel&gt;  &lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:latentstyles deflockedstate="false" latentstylecount="156"&gt;  &lt;/w:LatentStyles&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt; 1-1, Honmaru, Naka-ku, Nagoya&lt;span style="font-weight: bold;"&gt; Tel:&lt;/span&gt; 052-231-1700&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;How to get there&lt;/span&gt;: From "Shiyakusho"station on Meijo Subway Line,No.7 exit, northwest, walking 5 minutes&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours&lt;/span&gt;: 9:00 - 16:30&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Admission Fee: &lt;/span&gt;Adult 500yen, Student(under 15) 100yen&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;B.&lt;/span&gt; Nagoya City Archives&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;    * This beautiful brick and granite building was built in 1922 as a district court house.&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt; 1-3, Shirakabe, Higashi-ku, Nagoya &lt;span style="font-weight: bold;"&gt;Tel:&lt;/span&gt; 052-953-0051&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;How to get there&lt;/span&gt;:&lt;br /&gt;From "Shiyakusho"station on Meijo Subway Line No.2 exit, east, walking 5 minutes&lt;br /&gt;Nagoya castle roop bus "City Archives"getting off,just&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours:&lt;/span&gt; 9:15 - 17:00&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;meta equiv="Content-Type" content="text/html; charset=utf-8"&gt;&lt;meta name="ProgId" content="Word.Document"&gt;&lt;meta name="Generator" content="Microsoft Word 11"&gt;&lt;meta name="Originator" content="Microsoft Word 11"&gt;&lt;link rel="File-List" href="file:///C:%5CUsers%5Calvin%5CAppData%5CLocal%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"&gt;&lt;span style="font-size:100%;"&gt;&lt;o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="PlaceType"&gt;&lt;/o:smarttagtype&gt;&lt;o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="PlaceName"&gt;&lt;/o:smarttagtype&gt;&lt;o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place"&gt;&lt;/o:smarttagtype&gt;&lt;st1:place st="on"&gt;&lt;st1:placename st="on"&gt;&lt;strong&gt;&lt;/strong&gt;&lt;/st1:placename&gt;&lt;/st1:place&gt;&lt;/span&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt; 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st1\:*{behavior:url(#ieooui) } &lt;/style&gt; &lt;![endif]--&gt;&lt;style&gt; &lt;!--  /* Style Definitions */  p.MsoNormal, li.MsoNormal, div.MsoNormal 	{mso-style-parent:""; 	margin:0cm; 	margin-bottom:.0001pt; 	mso-pagination:widow-orphan; 	font-size:12.0pt; 	font-family:"Times New Roman"; 	mso-fareast-font-family:"Times New Roman";} @page Section1 	{size:612.0pt 792.0pt; 	margin:72.0pt 90.0pt 72.0pt 90.0pt; 	mso-header-margin:36.0pt; 	mso-footer-margin:36.0pt; 	mso-paper-source:0;} div.Section1 	{page:Section1;} --&gt; &lt;/style&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;  /* Style Definitions */  table.MsoNormalTable 	{mso-style-name:"Table Normal"; 	mso-tstyle-rowband-size:0; 	mso-tstyle-colband-size:0; 	mso-style-noshow:yes; 	mso-style-parent:""; 	mso-padding-alt:0cm 5.4pt 0cm 5.4pt; 	mso-para-margin:0cm; 	mso-para-margin-bottom:.0001pt; 	mso-pagination:widow-orphan; 	font-size:10.0pt; 	font-family:"Times New Roman"; 	mso-ansi-language:#0400; 	mso-fareast-language:#0400; 	mso-bidi-language:#0400;} &lt;/style&gt; &lt;![endif]--&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;C.&lt;/span&gt; Nagoya City Science Museum&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;       *Comprised of an Astronomy Building, Science and Technology Building, and the Life Science Building&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt; 2-17-1, Sakae, Naka-ku, Nagoya&lt;span style="font-weight: bold;"&gt;  Tel:&lt;/span&gt; 052-201-4486&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;How to get there:&lt;/span&gt;&lt;br /&gt;From "Fushimi"station on Higashiyama and Tsurumai Subway Line No.5 exit, south, walking 5 minutes&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours:&lt;/span&gt; 9:30 - 17:00(Last entry is 16:30)&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Admission Fee: &lt;/span&gt;&lt;br /&gt;exhibition room and planetarium&lt;br /&gt;adult 600yen, student(under 15) 100yen, exhibition room only, adult 300yen, student(under 15) Free&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;D.&lt;/span&gt; Nagoya TV Tower&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;*100 meters above the ground, visitors can enjoy a panorama of the city and beyond to &lt;/span&gt;&lt;span style="font-size:100%;"&gt;Ise &lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;Bay, Suzuka Mountain and Yoro Mountain.&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt; 3-6-15, Nishiki, Naka-ku, Nagoya&lt;span style="font-weight: bold;"&gt; Tel:&lt;/span&gt; 052-971-8546&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;How to get there&lt;/span&gt;:&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;From "Sakae"station on Meijo and Higashiyama Subway Line, No.4 exit, walking 5 minutes.&lt;br /&gt;From "Hisaya-Odori"station on Meijo and Sakuradori Subway Line No.3 exit, walking 5 minutes.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours:&lt;/span&gt; 10:00 - 18:00(weekday), until21:00(weekend,holiday/vacation)&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Admission Fee:&lt;/span&gt;  Adult 750yen, Student(over16) 500yen, Child 350yen, Baby 100yen&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;E.&lt;/span&gt; JR Central Tower&lt;/span&gt; &lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;* The two towers are completed in 1999. The small tower is Nagoya Marriott Associa Hotel. The towers are connected with sky bridge or the"Sky Street". At 245 meters, this impressive building has even made it to the Guiness Book of World Records as the tallest station building in the world.&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt; 1-1-4, Meieki, Nakamura-ku, Nagoya&lt;span style="font-weight: bold;"&gt;  Tel:&lt;/span&gt; 052-586-8311&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;How to get there&lt;/span&gt;:&lt;/span&gt;&lt;span style="font-size:100%;"&gt; Nagoya station on JR Line &lt;span style="font-weight: bold;"&gt;Opening Hours:&lt;/span&gt; 10:00 - 22:00(Last entry is 21:30)&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Admission Fee: &lt;/span&gt;Adult 700yen, Student(under 12) 400yen&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;F.&lt;/span&gt; Tsuruma or Tsurumai park &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;     *Tsuruma or Tsurumai park as many people confusingly pronounce it as, is a beautiful mix of water, winding lanes and sculptured gardening.  The first park in Nagoya opened in 1909. The park is popular for viewing Hanami or cherry blossoms.&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;How to get there&lt;/span&gt;: Tsurumai Station (Nagoya Subway Tsurumai Line &amp;amp; JR Chuo Line)&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours:&lt;/span&gt; Everyday 10am-8pm, closed Wednesdays. Tsuruma park.&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 102, 0);font-size:130%;" &gt;&lt;span style="font-size:180%;"&gt;Day 2: Nagoya to Kyoto/Nara&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;&lt;span style="color: rgb(51, 204, 0);"&gt;Hotel: Royal Park Inn Nagoya&lt;/span&gt;&lt;/span&gt; &lt;span style="font-weight: bold;font-size:100%;" &gt;    &lt;br /&gt;3-27-5 MEIEKI NAKAMURA-KU&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;            Nagoya 450-0002&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;            Japan&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;S$171.00&lt;/span&gt;&lt;span style="font-size:100%;"&gt;/night, Double Standard, without breakfast and free internet&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;In Nara&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;Nara Park&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt; &lt;span style="font-style: italic;font-size:100%;" &gt;* Enjoy lunch while sitting in the picturesque Nara Park, famous for the 1200+ tame deer that roam the area.&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;It is in the middle of the city that measures just over 500 hectares and lies next to Kofuku-ji Temple, Todai-ji Temple, Kasuga Taisha, the Nara National Museum, Wakakusa-yama Hill and Mt.Kasuga-yama virgin forest. &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;How to get there: &lt;/span&gt;JR Kyoto Station board a JR Nara Line limited express train for Nara (45 min). All sightseeing is within comfortable walking distance of Nara Station. From the station make your way along Sanjo-Dori (street), past the 100 yen shop and amusement game centre, and head towards Nara Park.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours: &lt;/span&gt;9:30-5pm, tue-sun&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;In Kyoto&lt;iframe marginheight="0" marginwidth="0" src="http://maps.google.com/maps?f=d&amp;amp;source=s_d&amp;amp;saddr=Kyoto+Station&amp;amp;daddr=%E6%97%A5%E6%9C%AC%E4%BA%AC%E9%83%BD%E5%BA%9C%E4%BA%AC%E9%83%BD%E5%B8%82%E4%B8%8B%E4%BA%AC%E5%8C%BA%E6%9D%B1%E5%A1%A9%E5%B0%8F%E8%B7%AF%E7%94%BA%E7%83%8F%E4%B8%B8%E9%80%9A%E4%B8%83%E6%9D%A1%E4%B8%8B%E3%82%8B%EF%BC%97%EF%BC%92%EF%BC%91%E2%88%92%EF%BC%91+%28Kyoto+Tower+Hotel%29+to:Unknown+road+to:Unknown+road&amp;amp;hl=en&amp;amp;geocode=FfLVFQIdu38XCCm_sTfBrggBYDGlPjJIoWh0Mw%3BFQ3eFQIdAYYXCCH92icuC8BOGw%3BFbToFQIdnoMXCA%3BFTbnFQIdXGsXCA&amp;amp;mra=ls&amp;amp;dirflg=w&amp;amp;sll=34.979015,135.762805&amp;amp;sspn=0.031366,0.075617&amp;amp;ie=UTF8&amp;amp;ll=34.98823,135.75618&amp;amp;spn=0.00554,0.00728&amp;amp;output=embed" frameborder="0" height="350" scrolling="no" width="425"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;a href="http://maps.google.com/maps?f=d&amp;amp;source=embed&amp;amp;saddr=Kyoto+Station&amp;amp;daddr=%E6%97%A5%E6%9C%AC%E4%BA%AC%E9%83%BD%E5%BA%9C%E4%BA%AC%E9%83%BD%E5%B8%82%E4%B8%8B%E4%BA%AC%E5%8C%BA%E6%9D%B1%E5%A1%A9%E5%B0%8F%E8%B7%AF%E7%94%BA%E7%83%8F%E4%B8%B8%E9%80%9A%E4%B8%83%E6%9D%A1%E4%B8%8B%E3%82%8B%EF%BC%97%EF%BC%92%EF%BC%91%E2%88%92%EF%BC%91+%28Kyoto+Tower+Hotel%29+to:Unknown+road+to:Unknown+road&amp;amp;hl=en&amp;amp;geocode=FfLVFQIdu38XCCm_sTfBrggBYDGlPjJIoWh0Mw%3BFQ3eFQIdAYYXCCH92icuC8BOGw%3BFbToFQIdnoMXCA%3BFTbnFQIdXGsXCA&amp;amp;mra=ls&amp;amp;dirflg=w&amp;amp;sll=34.979015,135.762805&amp;amp;sspn=0.031366,0.075617&amp;amp;ie=UTF8&amp;amp;ll=34.98823,135.75618&amp;amp;spn=0.00554,0.00728" style="color: rgb(0, 0, 255); text-align: left;"&gt;View Larger Map&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;A.&lt;/span&gt; Kyoto Station Building/Observation deck&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;    &lt;span style="font-style: italic;font-size:100%;" &gt;*A view of Kyoto can be enjoyed from the observation deck, the sky plaza located on the 12th floor.&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt; Higashi Shiokoji-cho Karasuma-dori Shiokoji sagaru Shimogyo-ku &lt;span style="font-weight: bold;"&gt;Tel:&lt;/span&gt; 075-352-5441&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="font-size:180%;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;B.&lt;/span&gt;&lt;/span&gt; Kyoto Tower&lt;/span&gt;      &lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;*Kyoto tower built on top of a 9-story hotel across the street from the Kyoto Station. Its height is 131 meters.&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt; 721-1 Higashi Shiokoji-cho Karasuma-dori Nanajo-sagaru Shimogyo-ku  &lt;span style="font-weight: bold;"&gt;Tel:&lt;/span&gt; 075-361-3215&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;How to get there: &lt;/span&gt;JR: Kyoto Sta. and Subway Karasuma Line: Kyoto Sta. -walk 1 min. / City Bus: Kyoto Sta. Stop -walk 1 min.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours:&lt;/span&gt; 9:00 - 21:00&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Admission Fee: &lt;/span&gt; Adult(770 yen), senior high(620 yen), junior high/elementary school(520 yen),&lt;br /&gt;children(150 yen)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;C.&lt;/span&gt; Shosei-en Garden&lt;/span&gt;      &lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;* Shosei-en is located on the grounds of the Higashi Honganji Temple that was founded when the Honganji Temple was split in two schools and became the head temple of Shinshu Otani sect. &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt; Higashitamamizu-cho Shimojuzuyacho-dori Ainomachi higashi- iru Shimogyo-ku&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;How to get there:&lt;/span&gt; JR: Kyoto Sta.-walk 10 min. Keihan Rlwy: Shichijo Sta. -walk 10 min. Subway: Gojo Sta. -walk 7 min. &lt;span style="font-weight: bold;"&gt;Opening Hours:&lt;/span&gt; 9:00 - 16:00 Office closes at 15:30&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 153, 0);font-size:180%;" &gt;Day 3: Nagoya to Hiroshima/Miyajima island&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Miyajima island&lt;/span&gt;&lt;br /&gt;&lt;/span&gt; &lt;span style="font-style: italic;font-size:100%;" &gt;&lt;span style="font-weight: bold;"&gt; &lt;/span&gt;*The entire 30 sq. km. island is designated by the Japanese government as a Special Historic Site and Special Place of Scenic Beauty. The must see Itsukushima Shrine, built in the sixth century, is dedicated to the maritime guardian goddesses.&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;How to get there: &lt;/span&gt;Hiroshima Station board the JR Sanyo Line to Miyajimaguchi Station (26 min). Miyajima is reached by JR ferryboat (10 min / using your JR Pass) from Miyajimaguchi Pier, a few minutes walk from JR Miyajimaguchi Station.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours:&lt;/span&gt; Daily&lt;br /&gt;&lt;br /&gt;Hiroshima&lt;br /&gt;&lt;br /&gt;&lt;iframe marginheight="0" marginwidth="0" src="http://maps.google.com/maps?f=d&amp;amp;source=s_d&amp;amp;saddr=%E6%97%A5%E6%9C%AC%E5%BA%83%E5%B3%B6%E7%9C%8C%E5%BA%83%E5%B3%B6%E5%B8%82%E4%B8%AD%E5%8C%BA%E4%B8%8A%E5%B9%9F%E7%94%BA%EF%BC%92%E2%88%92%EF%BC%91%EF%BC%91+%28%E7%B8%AE%E6%99%AF%E5%9C%92%29&amp;amp;daddr=Hiroshima+Castle+to:Genbaku+Dome+to:Peace+Memorial+Park&amp;amp;hl=en&amp;amp;geocode=FenkDAIdWkrlByHjYV1KliCE1w%3BFaTxDAIdPCrlBykj8pzqpphaNTFEriby3ZSZEg%3BFVvVDAId2BTlBykbTCbbDKJaNTHOcPDY62qaNw%3BFVDJDAIdoA7lBymfL5RPbaJaNTGfsoVdjqROdA&amp;amp;mra=ls&amp;amp;dirflg=w&amp;amp;sll=34.3948,132.462888&amp;amp;sspn=0.015794,0.037808&amp;amp;ie=UTF8&amp;amp;ll=34.394977,132.462673&amp;amp;spn=0.01016,0.01534&amp;amp;output=embed" frameborder="0" height="350" scrolling="no" width="425"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;a href="http://maps.google.com/maps?f=d&amp;amp;source=embed&amp;amp;saddr=%E6%97%A5%E6%9C%AC%E5%BA%83%E5%B3%B6%E7%9C%8C%E5%BA%83%E5%B3%B6%E5%B8%82%E4%B8%AD%E5%8C%BA%E4%B8%8A%E5%B9%9F%E7%94%BA%EF%BC%92%E2%88%92%EF%BC%91%EF%BC%91+%28%E7%B8%AE%E6%99%AF%E5%9C%92%29&amp;amp;daddr=Hiroshima+Castle+to:Genbaku+Dome+to:Peace+Memorial+Park&amp;amp;hl=en&amp;amp;geocode=FenkDAIdWkrlByHjYV1KliCE1w%3BFaTxDAIdPCrlBykj8pzqpphaNTFEriby3ZSZEg%3BFVvVDAId2BTlBykbTCbbDKJaNTHOcPDY62qaNw%3BFVDJDAIdoA7lBymfL5RPbaJaNTGfsoVdjqROdA&amp;amp;mra=ls&amp;amp;dirflg=w&amp;amp;sll=34.3948,132.462888&amp;amp;sspn=0.015794,0.037808&amp;amp;ie=UTF8&amp;amp;ll=34.394977,132.462673&amp;amp;spn=0.01016,0.01534" style="color: rgb(0, 0, 255); text-align: left;"&gt;View Larger Map&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;A.&lt;/span&gt; Shukkeien&lt;/span&gt;  &lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;*The name means "shrunken scenery garden," and it is said to be the miniature model of West Lake (Xi Hu) in China.&lt;/span&gt;&lt;span style="font-size:100%;"&gt;  &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;Address:&lt;/span&gt; 2-11 Kami-nobori-cho, Naka-ku, Hiroshima  &lt;span style="font-weight: bold;"&gt;Tel:&lt;/span&gt; 082-221-3620&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;How to get there:&lt;/span&gt; From JR Hiroshima Station&lt;br /&gt;Walk 900 meters.&lt;br /&gt;Take a Hiroshima bus bound for Asahi-machi or a Hiroden bus bound for Yokogawa Station, and get off at "Shukkeien Iriguchi".&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours:&lt;/span&gt; From April to September, 9:00-18:00, From October to March, 9:00-17:00&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Admission Fee:&lt;/span&gt; Adults (250 yen),&lt;br /&gt;High school students or college / university students (180 yen)&lt;br /&gt;Elementary or junior high school students (120 yen)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;B.&lt;/span&gt; Hiroshima (Rijo) Castle&lt;/span&gt; &lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;*This beautiful castle is also known as "Rijo," or "Carp Castle," because it was near the district of Koi, a homonym for carp. It was originally built in 1591 by the lord Terumoto Mori, one of Hideyoshi Toyotomi's top five generals. It was one of the few castles that lasted into the twentieth century, and was declared a National Treasure in 1931--but unfortunately, it was destroyed by the atomic bomb in 1945. The current tower is a reconstruction done in 1958, and now houses a museum.&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;Address: &lt;/span&gt;21-1 Moto-machi, Naka-ku, Hiroshima  Tel: 082-221-7512&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;How to get there:&lt;/span&gt; 15 mins walk from Kamiya-cho-nishi/Kamiya-cho-higashi Sta. on Tram from JR Hiroshima Sta.&lt;br /&gt;Open Hours: 9:00-18:00(9:00-17:00 weekdays from Dec. to Feb. ) Entry permitted until 30 min. before closing time&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Admission Fee: &lt;/span&gt;Adult(360 yen), Children(180 yen)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;C.&lt;/span&gt; Atomic (A) Bomb Dome&lt;/span&gt; &lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;*Positioned below the epicentre, this skeleton of melted steel and concrete stands as a stark reminder of the city’s August 6, 1945 bombing.&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt; 1-10 Ote-machi Naka-ku, Hiroshima City&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;How to get there:&lt;/span&gt; TRAM "Genbaku Domu Mae"&lt;br /&gt;BUS "Kamiya-cho" or "Hiroshima Bus Center"&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;D.&lt;/span&gt; Peace Memorial Park&lt;/span&gt; &lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;*Covering an area of 122,100 sq metres this park houses the city’s “peace memorial facilities".&lt;/span&gt; &lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;Address:&lt;/span&gt; Nakajima-cho, Naka-ku, Hiroshima&lt;span style="font-weight: bold;"&gt;  Tel:&lt;/span&gt; 082-247-6738&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;How to get there:&lt;/span&gt; From JR Hiroshima Station&lt;br /&gt;Take a bus bound for Yoshijima ,get off at "Peace Memorial Park".&lt;br /&gt;Take a Tram bound for Eba, get off at "Genbaku Domu-mae" and walk 3 minutes.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 102, 0);font-size:100%;" &gt;&lt;span style="font-size:180%;"&gt;Day 4: Tokyo&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Shinagawa Prince Hotel&lt;br /&gt;4-10-30 Takanawa Minato-ku&lt;br /&gt;Tokyo 108-8611&lt;br /&gt;Japan&lt;br /&gt;S$151.00/night, Double Standard, without breakfast and free internet&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Ueno Park/National Museum&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;*there is a concentration of cultural institutions such as the first zoo in Japan, Tokyo Metropolitan Art Museum, Tokyo Cultural Hall, National Western Art Museum, National Science Museum and Tokyo National Museum, all offering recreation and relaxation for the citizens. With its 1000+ cherry trees, Ueno Park is the most popular cherry blossom viewing point in Tokyo.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt; 13-9, Ueno koen, Daito-ku, Tokyo&lt;span style="font-weight: bold;"&gt; Tel:&lt;/span&gt; 03-5777-8600&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;How to get there:&lt;/span&gt;&lt;br /&gt;10 mins from Ueno or Uguisudani Sta. on JR Line&lt;br /&gt;15 mins from Ueno Sta. on Ginza or Hibiya Tokyo Metro Line&lt;br /&gt;15 mins from Nezu Sta. on Chiyoda Tokyo Metro Line&lt;br /&gt;15 mins from Keisei Ueno Sta. on Keisei Line&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours: &lt;/span&gt;9:30 - 17:00 (the last admission at 16:30)&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Admission Fee:&lt;/span&gt;&lt;br /&gt;Adults: 420 yen, University Students: 130 yen, High/Junior High/Elementary School Students and under: Free&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;Akihabara&lt;/span&gt; &lt;span style="font-weight: bold;font-size:100%;" &gt;  &lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;Akihabara is a well known as a place where you can receive the best offer for electronic stuff.&lt;/span&gt; &lt;span style="font-style: italic;font-size:100%;" &gt;  &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;How to get there:&lt;/span&gt; 1 mins. walk from Akihabara Sta. on the JR Lines and the subway Hibiya Line&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;iframe marginheight="0" marginwidth="0" src="http://maps.google.com/maps?f=d&amp;amp;source=s_d&amp;amp;saddr=Unknown+road&amp;amp;daddr=imperial+palace,+tokyo,+japan+to:Unknown+road+to:Unknown+road+to:35.672648,139.765098&amp;amp;hl=en&amp;amp;geocode=FXZsIAIdFqFUCA%3BFQp-IAId8nlUCCHh7hlkZdIsZQ%3BFVlcIAIdyHBUCA%3BFbgbIAIdtlZUCA%3B&amp;amp;mra=mi&amp;amp;mrcr=3&amp;amp;mrsp=4&amp;amp;sz=15&amp;amp;dirflg=w&amp;amp;doflg=ptm&amp;amp;sll=35.674903,139.769397&amp;amp;sspn=0.015548,0.037808&amp;amp;ie=UTF8&amp;amp;ll=35.674903,139.769397&amp;amp;spn=0.015548,0.037808&amp;amp;output=embed" frameborder="0" height="350" scrolling="no" width="425"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;a href="http://maps.google.com/maps?f=d&amp;amp;source=embed&amp;amp;saddr=Unknown+road&amp;amp;daddr=imperial+palace,+tokyo,+japan+to:Unknown+road+to:Unknown+road+to:35.672648,139.765098&amp;amp;hl=en&amp;amp;geocode=FXZsIAIdFqFUCA%3BFQp-IAId8nlUCCHh7hlkZdIsZQ%3BFVlcIAIdyHBUCA%3BFbgbIAIdtlZUCA%3B&amp;amp;mra=mi&amp;amp;mrcr=3&amp;amp;mrsp=4&amp;amp;sz=15&amp;amp;dirflg=w&amp;amp;doflg=ptm&amp;amp;sll=35.674903,139.769397&amp;amp;sspn=0.015548,0.037808&amp;amp;ie=UTF8&amp;amp;ll=35.674903,139.769397&amp;amp;spn=0.015548,0.037808" style="color: rgb(0, 0, 255); text-align: left;"&gt;View Larger Map&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;A. &lt;/span&gt;Tokyo International Forum&lt;/span&gt; &lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;Tokyo International Forum designed by an architect, Rafael Vinoly opened in 1996. Vinoly attempted to capture and incorporate venerable traditions seen in Japanese forms and interiors into his western design by using glass and stone. You will see the best part of the design when you come closer to the building and when you enter the atrium - beautiful curves of the roof with a high sealing providing open space and narrow walkways reaching the other side of the building. The four venue halls in various sizes and event rooms comprise this forum to host concerts, conferences, performing arts, cinemas, exhibitions, and conventions. The largest hall can accommodate more than 5,000 people. Cafes, a gallery, gift shops, and a variety of restaurants are also available inside of the building. The Tokyo International Forum is located just a few minutes walk from the Tokyo Station.&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt; 5-1 Marunouchi 3-chome, Chiyoda-ku, Tokyo  Tel: 03-5221-9000&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;How to get there:&lt;/span&gt; 1min. walk from Yurakucho Sta.&lt;br /&gt;5min. walk from Tokyo Sta.&lt;br /&gt;5min. walk from Hibiya Sta. on Hibiya Line&lt;br /&gt;5min. walk from Nijubashimae Sta. on Chiyoda Line&lt;br /&gt;5min. walk from Tokyo Sta. on Marunouchi Line&lt;br /&gt;5min. walk from Hibiya Sta. on Mita Line&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours:&lt;/span&gt; depends on scheduled events&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="font-size:180%;"&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;B.&lt;/span&gt;&lt;/span&gt; Imperial Palace East Garden&lt;/span&gt; &lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;The Imperial Palace is where the Imperial family resides in and their residence in the inner side is surrounded by gardens and is guarded by moats. The palace stands on the site where the Edo castle used to be during the Edo Period. The site was given to the Imperial Family when the last Edo Shogun, Tokugawa Yoshinobu gave back the political power to the Emperor and the Edo era came to an end. The original palace completed in 1888 was destroyed due to the air raids during the World War II; however, structures of the present palace were completed in the same forms and styles on the same ground in 1968. Visitors can only walk around the outer area of the palace to enjoy the view of famous bridges and greeneries. Strolling around and enjoying the peaceful atmosphere, you will forget that you are in the central area of Tokyo. In addition to the views, there's also a museum where you can learn more about the Imperial Family.&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt; 1-1 Chiyoda, Chiyoda-ku, Tokyo  Tel: 03-3213-1111&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;How to get there:&lt;/span&gt; Subway Otemachi Stn or Takebashi Stn.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours:&lt;/span&gt; open 9:00-16:30.(16:00 from Nov to Feb). Last entry 30 min before closing time. Closed Mon, Fri&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;C.&lt;/span&gt; National Diet Building&lt;/span&gt; &lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;The construction of the building began in 1920; however, plans for the building date back to the late 1880s. The Diet met in temporary structures for the first fifty years of its existence because there was no agreement over what form its building should take.&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;Address:&lt;/span&gt; 1-chome, Nagatacho, Chiyoda Ward, Tokyo.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;How to get there: &lt;/span&gt;Subway Tokyo&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;D.&lt;/span&gt; Tokyo Tower&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;Erected to relay broadcastings in 1958, Tokyo Tower, the tallest edifice in Japan boasts a height of 333-meters as a symbol of Tokyo. The tower is 33 meters taller than the Eiffel Tower in Paris, but is 300 tons lighter. You can enjoy a magnificent view from the Main Observatory at the height of 150 meters and the Special Observatory at the height of 250 meters. On clear days, you will be able to see all the way up to Hakone and Mt. Fuji in the west, Mt. Tsukuba in the northeast, the Boso and Miura peninsulas in the south. Below the tower, there is an amusement complex housing souvenir shops, an aquarium, a wax museum, and art galleries. After about 5 decades have passed since the opening, the Tokyo Tower painted in orange and white is transmitting 14 broadcasting signals for both TV and FM radio stations. Since 1989, the tower has been lit up from the bottom at night and has been creating a fantastic view in the night sky of Tokyo.&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt; 4-2-8 Shiba-koen, Minato-ku, Tokyo  Tel: 03-3433-5111&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;How to get there:&lt;/span&gt;&lt;br /&gt;5-minute walk from Akabanebashi Sta. on the Toei subway Oedo Line.&lt;br /&gt;6-minute walk from Onarimon Sta. on the Toei subway Mita Line.&lt;br /&gt;7-minute walk from Kamiyacho Sta. on the Tokyo Metro Hibiya Line.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Open Hours:&lt;/span&gt; 9:00-22:00&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Admission Fee: &lt;/span&gt;Adult(820 Yen), Child(460 Yen)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;E.&lt;/span&gt; Ginza Shopping District &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;Ginza is one of the most popular shopping and entertainment districts in Japan. Known worldwide for its high class shops, there are many large department stores and commercial complexes here.&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 102, 0);font-size:100%;" &gt;&lt;span style="font-size:180%;"&gt;Day 5: Tokyo&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Shinagawa Prince Hotel&lt;br /&gt;4-10-30 Takanawa Minato-ku&lt;br /&gt;Tokyo 108-8611&lt;br /&gt;Japan&lt;br /&gt;S$151.00/night, Double Standard, without breakfast and free internet&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;Railway Museum, saitama&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-style: italic;"&gt;The museum features about 30 railway cars, train cab simulators, railway model dioramas, mini trains, storage for artefacts and books, video booths, a multi-purpose hall, a gallery balcony, a cafeteria, a museum shop, and a research room.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;How to get there:&lt;/span&gt;     * Take the New Shuttle from JR Omiya Station and get o at "Tetsudo-Hakubutsukan Station". One-minute walk from "Tetsudo-Hakubutsukan Station".&lt;br /&gt;* As parking space is limited, we recommend you use public transportation.&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Operating Hours:&lt;/span&gt; 10:00-18:00 (last admission 17:30)&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Closed Every Tuesday and the New Year's holidays (Dec. 29 - Jan. 1)&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Admission:&lt;/span&gt;  Adult(1,000 yen), Elementary, Junior High and High School Students (500 yen),&lt;br /&gt;Young children (Preschool children 3 years old and up)      200 yen&lt;br /&gt;&lt;br /&gt;&lt;iframe marginheight="0" marginwidth="0" src="http://maps.google.com/maps?f=d&amp;amp;source=s_d&amp;amp;saddr=%E6%97%A5%E6%9C%AC%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%96%B0%E5%AE%BF%E5%8C%BA%E8%A5%BF%E6%96%B0%E5%AE%BF%EF%BC%92%E4%B8%81%E7%9B%AE%EF%BC%98%E2%88%92%EF%BC%91+%28%E6%9D%B1%E4%BA%AC%E9%83%BD%E3%80%80%E4%BA%A4%E9%80%9A%E5%B1%80%E3%80%80%E3%81%8A%E5%AE%A2%E6%A7%98%E3%82%B5%E3%83%BC%E3%83%93%E3%82%B9%E8%AA%B2%29&amp;amp;daddr=Meiji+Shrine+to:2-1-1T%C5%8Dky%C5%8D,+Japan+%28Yoyogi+Park%29+to:Shibuya+Station,+Japan&amp;amp;hl=en&amp;amp;geocode=FQSTIAIdAIdTCCFrJ-whemlq0A%3B%3BFadPIAIdFZ5TCCGUwg0iCme6cg%3BFRUbIAIdVqxTCCmRweOJV4sYYDGX0uHSsN7amA&amp;amp;mra=ls&amp;amp;dirflg=w&amp;amp;doflg=ptm&amp;amp;sll=35.673868,139.696554&amp;amp;sspn=0.062194,0.151234&amp;amp;ie=UTF8&amp;amp;ll=35.67379,139.696675&amp;amp;spn=0.03054,0.01085&amp;amp;output=embed" frameborder="0" height="350" scrolling="no" width="425"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;a href="http://maps.google.com/maps?f=d&amp;amp;source=embed&amp;amp;saddr=%E6%97%A5%E6%9C%AC%E6%9D%B1%E4%BA%AC%E9%83%BD%E6%96%B0%E5%AE%BF%E5%8C%BA%E8%A5%BF%E6%96%B0%E5%AE%BF%EF%BC%92%E4%B8%81%E7%9B%AE%EF%BC%98%E2%88%92%EF%BC%91+%28%E6%9D%B1%E4%BA%AC%E9%83%BD%E3%80%80%E4%BA%A4%E9%80%9A%E5%B1%80%E3%80%80%E3%81%8A%E5%AE%A2%E6%A7%98%E3%82%B5%E3%83%BC%E3%83%93%E3%82%B9%E8%AA%B2%29&amp;amp;daddr=Meiji+Shrine+to:2-1-1T%C5%8Dky%C5%8D,+Japan+%28Yoyogi+Park%29+to:Shibuya+Station,+Japan&amp;amp;hl=en&amp;amp;geocode=FQSTIAIdAIdTCCFrJ-whemlq0A%3B%3BFadPIAIdFZ5TCCGUwg0iCme6cg%3BFRUbIAIdVqxTCCmRweOJV4sYYDGX0uHSsN7amA&amp;amp;mra=ls&amp;amp;dirflg=w&amp;amp;doflg=ptm&amp;amp;sll=35.673868,139.696554&amp;amp;sspn=0.062194,0.151234&amp;amp;ie=UTF8&amp;amp;ll=35.67379,139.696675&amp;amp;spn=0.03054,0.01085" style="color: rgb(0, 0, 255); text-align: left;"&gt;View Larger Map&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;A.&lt;/span&gt; Metropolitan Government Building&lt;/span&gt; &lt;span style="font-style: italic;font-size:100%;" &gt;&lt;br /&gt;The Metropolitan Buildings consist of three main buildings&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;Tokyo Metropolitan Main Building No.1: 243 meters (797 ft) high with forty-eight stories above and three stories below ground.&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;Tokyo Metropolitan Main Building No.2: 163 meters (535 ft) high with thirty-four stories above and three stories below ground.&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;Tokyo Metropolitan Assembly Building: 41 meters (135 ft) high with seven stories above and one story below ground.&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Address: &lt;/span&gt;2-8-1, Nishishinjuku, Shinjuku-ku, Tokyo 163-8001 Japan&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours: &lt;/span&gt;North Observatory: daily 9.30am-11pm; South Observatory: daily 9.30am-5.30pm&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Admission:&lt;/span&gt; Free of charge, No reservation necessary&lt;br /&gt;&lt;/span&gt; &lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;B.&lt;/span&gt; Meiji Shrine, Tokyo&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;A peaceful oasis in the heart of modern Tokyo, Meiji Shrine is sheltered by a 700,000 square-meter forest of 120,000 evergreen trees, donated from all parts of Japan when the shrine was established.&lt;/span&gt;  &lt;span style="font-style: italic;"&gt;The shrine consists of two large areas: the Inner Garden, with the main shrine buildings; and the Outer Garden, with sports arenas and the Meiji Memorial Picture Gallery. The shrine grounds are entered through two of Japan's largest torii (shrine gates), made of beautiful cypress wood more than 1,700 years old. &lt;/span&gt;  &lt;span style="font-weight: bold;"&gt;Address: &lt;/span&gt;   1-1 Kamizono-cho, Tokyo, Japan  Tel: 03/3379-5511&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;How to get there:    &lt;/span&gt;  Metro for inner garden: Harajuku&lt;br /&gt;Metro for outer garden: Aoyama Itchōme&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours:&lt;/span&gt;    Daily sunrise-sunset (until 4:30pm in winter)&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Admission:&lt;/span&gt;    Free&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;C.&lt;/span&gt; Yoyogi Park&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Established as a city park in 1967, Yoyogi Park located near the Meiji Jingu Shrine is one of the largest parks in Tokyo, which offers a large wooded area and open area. The park was used by the military during the World War II, but a residence for American forces, the Washington Heights was built on the site after the war and remained at the site until the Yoyogi National Stadium designed by a Japanese architect, Kenzo Tange was built on the site, was used as the Olympic Village for the 1964 Tokyo Olympics. In 1967, the Olympic Village was converted into a park, and the 3 fountains were added to the park in 1990. Yoyogi Park is a popular place for cycling, jogging, and taking a break. In April, as the cherry trees reach full bloom, the park becomes crowded with many people who come for cherry blossom viewing.&lt;/span&gt; &lt;span style="font-weight: bold;"&gt;Address:&lt;/span&gt; Kamizonocho, Yoyogi, Shibuya-ku, Tokyo   Tel: 03-3469-6081&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;How to get there:&lt;/span&gt; 5mins walk from the JR Harajuku Station&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;D.&lt;/span&gt; Shibuya&lt;/span&gt; &lt;span style="font-style: italic;"&gt;&lt;br /&gt;Shibuya is known as one of the trendiest neighborhoods within Tokyo proper. Much of current pop culture originates here - definitely, a popular gathering place for ultra fashion-conscious young men and women.&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 102, 0);font-size:100%;" &gt;&lt;span style="font-size:180%;"&gt;Day 6: Tokyo to Hakone&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Shinagawa Prince Hotel&lt;br /&gt;4-10-30 Takanawa Minato-ku&lt;br /&gt;Tokyo 108-8611&lt;br /&gt;Japan&lt;br /&gt;S$151.00/night, Double Standard, without breakfast and free internet&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4459415152/" title="hakone pass by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4058/4459415152_d73579e1d7.jpg" alt="hakone pass" height="369" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;At Odawara Station,&lt;span style="font-style: italic;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;span style="font-style: italic;"&gt;purchase a ‘Hakone Free Pass / Hakone Weekday Pass’ which entitles the holder to 2 or 3 days of unlimited travel on a variety of local transport including the unique mountain railway, bus, cable car, ropeway and cruise boat. Use your ‘Pass’ to gain entry to and discounts at the region’s many hot springs, museums, galleries, gardens, temples and shrines. 3day pass 4,400 Yen, 2days pass 3,900 Yen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;"&gt;Lake Ashi via Hakone Sightseeing Cruise&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;- The 400,000 year-old volcanic crater lake that never freezes! Ashiko is a popular place for fishing, boating and water sports. Use your ‘Hakone Pass’ to cruise the lake by pirate ship. On a clear day you will be able to take pleasure in Mt. Fuji’s inverted reflection.                                                                                                                                                                                                                Togendai, the terminal for the Hakone Ropeway, is also the gateway to Lake Ashi, symbol of Hakone. The Hakone Sightseeing Cruise links Togendai with Motohakone-ko and Hakone-machi, two main stops on Hakone Tozan Bus routes. Travelers from Tokyo using the Hakone Freepass can get on and off anywhere they like along the way. In fine weather, passengers aboard the sightseeing cruise can get a fine view of Japan’s most famous peak, Mount Fuji, and enjoy Hakone’s rich scenery reflected on the lake’s calm surface. Using the Hakone Sightseeing Cruise, passengers can travel to art museums, hot springs (onsen), historic sites and other attractions along the lakeshore and enjoy nature in Hakone.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;Owakudani (Greater Boiling Valley)&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;"&gt;- Accessible by ropeway this entire gorge reeks of sulphurous fumes, spewing clouds of steam from crevasses among bubbling hot springs.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;Ancient Cedar Avenue&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;- Enjoy a leisurely stroll along this superb 2km flora-lined winding passage; once the pathway to Edo (Tokyo).&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;Sounzan(Hakone Rope Way)&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;"&gt;-Sounzan, the terminal station for the Hakone Tozan Cablecar, is also the starting point for the Hakone Ropeway, which offers the ultimate enjoyment of sightseeing in Hakone. The trip from Sounzan to Togendai on Lake Ashi, symbol of Hakone, takes 30 minutes. The large windows of the Swiss-made cabins allow visitors to observe the sweeping panorama of Hakone’s unspoiled natural setting. The magnificent scenery makes it hard to believe that Hakone is just a few hours away from Tokyo. Owakudani, one of the stations along the way, offers magnificent views of Mount Fuji and hot springs (onsen) in what is still an active volcanic region.The Hakone Ropeway gondola and station facilities offer barrier-free access. To make travel to Hakone pleasant for all.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;&lt;br /&gt;Hakone-Yumoto(Hakone Tozan Train)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;- Hakone-Yumoto, the starting point of the Hakone Tozan Train, can be reached directly from Tokyo (Shinjuku) by Odakyu Line “Romancecar”. From Hakone-Yumoto, the Hakone Tozan Train takes a leisurely 40 minutes to cover the 15-kilometer distance to Gora. The Hakone Tozan Train is a mountain railway that has been cherished by travelers since it went into operation in 1919. Not only does the line have minimal impact on the plant and animal life of Hakone, which is registered as a national park, the long tunnels and steel bridges along the line are part of its appeal. During their trip, travelers can get a close look at Hakone’s beautiful nature. After reaching the end of the line at Gora, they can relax and refresh themselves in the many hot springs (onsen) there while admiring the beautiful scenery.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Hakone Tozan Cablecar &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;- The Hakone Tozan Cablecar covers the 1.2-kilometer distance between Gora, a popular Hakone sightseeing spot and site of numerous hot springs (onsen), and Sounzan Station in 9 minutes. The Swiss-made cable cars have large windows through which visitors can enjoy ever-changing scenic panoramas throughout the four seasons. The difference in elevation between Gora and Sounzan is 214 meters. Along the way are Hakone Gora Park, with its beautiful fountain, the Hakone Museum of Art, which specializes in pottery, and many other attractions. Enjoy a ride on the Hakone Tozan Cablecar using the economical Hakone Freepass from Shinjuku.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 102, 0);font-size:100%;" &gt;&lt;span style="font-size:180%;"&gt;Day 7: Tokyo-Yokohama&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;Shinagawa Prince Hotel&lt;br /&gt;4-10-30 Takanawa Minato-ku&lt;br /&gt;Tokyo 108-8611&lt;br /&gt;Japan&lt;br /&gt;S$151.00/night, Double Standard, without breakfast and free internet&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;small&gt;&lt;a href="http://maps.google.com/maps?f=d&amp;amp;source=embed&amp;amp;saddr=Yokohama+Landmark+Tower&amp;amp;daddr=Red+Brick+Warehouse+to:%E6%97%A5%E6%9C%AC,+%E7%A5%9E%E5%A5%88%E5%B7%9D%E7%9C%8C%E6%A8%AA%E6%B5%9C%E5%B8%82%E8%A5%BF%E5%8C%BA%E3%81%BF%E3%81%AA%E3%81%A8%E3%81%BF%E3%82%89%E3%81%84%EF%BC%93%E4%B8%81%E7%9B%AE%EF%BC%94%E2%88%92%EF%BC%91+%28Yokohama+Museum+of+Art%29+to:%E6%97%A5%E6%9C%AC,+%E3%80%92220-0012+%E7%A5%9E%E5%A5%88%E5%B7%9D%E7%9C%8C%E6%A8%AA%E6%B5%9C%E5%B8%82%E8%A5%BF%E5%8C%BA%E3%81%BF%E3%81%AA%E3%81%A8%E3%81%BF%E3%82%89%E3%81%84%EF%BC%92%E4%B8%81%E7%9B%AE%EF%BC%91%E2%88%92%EF%BC%91+%28%E6%A8%AA%E6%B5%9C%E3%83%9E%E3%83%AA%E3%82%BF%E3%82%A4%E3%83%A0%E3%83%9F%E3%83%A5%E3%83%BC%E3%82%B8%E3%82%A2%E3%83%A0%29+to:Yokohama+Cosmo+World+to:Marine+Tower,+yokohama+to:Japan+%28Today%27s+flower+at+Yamashita+Park+of+Yokohama%29+to:35.450742,139.670563&amp;amp;hl=en&amp;amp;geocode=FV_-HAIdDZtSCCGerx-v3_s8BA%3BFQf1HAIdCchSCCEPwUJWEh78_w%3BFTQIHQId3pdSCCFsTwqT-dLqPw%3BFf36HAIddKFSCCFgoJpVTxoPsg%3BFdf5HAIdnaBSCCHpNlOQX3zXTw%3BFQPVHAIdYedSCCmJAViFHV0YYDFgompU88GQoA%3BFTXcHAIdgONSCCG0_UF-l20EvA%3B&amp;amp;mra=dme&amp;amp;mrcr=6&amp;amp;mrsp=7&amp;amp;sz=14&amp;amp;dirflg=w&amp;amp;doflg=ptm&amp;amp;sll=35.448714,139.652624&amp;amp;sspn=0.031185,0.075617&amp;amp;ie=UTF8&amp;amp;ll=35.448714,139.652624&amp;amp;spn=0.031185,0.075617" style="color: rgb(0, 0, 255); text-align: left;"&gt;&lt;/a&gt;&lt;/small&gt;&lt;br /&gt;&lt;br /&gt;&lt;iframe marginheight="0" marginwidth="0" src="http://maps.google.com/maps?f=d&amp;amp;source=s_d&amp;amp;saddr=Yokohama+Landmark+Tower&amp;amp;daddr=Yokohama+Cosmo+World+to:%E6%97%A5%E6%9C%AC,+%E7%A5%9E%E5%A5%88%E5%B7%9D%E7%9C%8C%E6%A8%AA%E6%B5%9C%E5%B8%82%E8%A5%BF%E5%8C%BA%E3%81%BF%E3%81%AA%E3%81%A8%E3%81%BF%E3%82%89%E3%81%84%EF%BC%93%E4%B8%81%E7%9B%AE%EF%BC%94%E2%88%92%EF%BC%91+%28Yokohama+Museum+of+Art%29+to:Japan+%28%EC%9A%94%EC%BD%94%ED%95%98%EB%A7%88%EC%BD%94%EC%8A%A4%EB%AA%A8%EC%9B%94%EB%93%9C%29+to:Red+Brick+Warehouse+to:Marine+Tower,+yokohama+to:Japan+%28Today%27s+flower+at+Yamashita+Park+of+Yokohama%29+to:%E5%9B%BD%E9%81%93357%E5%8F%B7%E7%B7%9A&amp;amp;hl=en&amp;amp;geocode=FV_-HAIdDZtSCCGerx-v3_s8BA%3B%3BFTQIHQId3pdSCCFsTwqT-dLqPw%3BFYgAHQIdtbBSCCFQ_vztqpZSQA%3B%3BFQPVHAIdYedSCCmJAViFHV0YYDFgompU88GQoA%3BFTXcHAIdgONSCCG0_UF-l20EvA%3BFV_uHAIdpzZTCA&amp;amp;mra=ls&amp;amp;dirflg=w&amp;amp;doflg=ptm&amp;amp;sll=35.44872,139.65111&amp;amp;sspn=0.031185,0.075617&amp;amp;ie=UTF8&amp;amp;ll=35.44872,139.65111&amp;amp;spn=0.0187,0.0402&amp;amp;output=embed" frameborder="0" height="350" scrolling="no" width="425"&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;small&gt;&lt;a href="http://maps.google.com/maps?f=d&amp;amp;source=embed&amp;amp;saddr=Yokohama+Landmark+Tower&amp;amp;daddr=Yokohama+Cosmo+World+to:%E6%97%A5%E6%9C%AC,+%E7%A5%9E%E5%A5%88%E5%B7%9D%E7%9C%8C%E6%A8%AA%E6%B5%9C%E5%B8%82%E8%A5%BF%E5%8C%BA%E3%81%BF%E3%81%AA%E3%81%A8%E3%81%BF%E3%82%89%E3%81%84%EF%BC%93%E4%B8%81%E7%9B%AE%EF%BC%94%E2%88%92%EF%BC%91+%28Yokohama+Museum+of+Art%29+to:Japan+%28%EC%9A%94%EC%BD%94%ED%95%98%EB%A7%88%EC%BD%94%EC%8A%A4%EB%AA%A8%EC%9B%94%EB%93%9C%29+to:Red+Brick+Warehouse+to:Marine+Tower,+yokohama+to:Japan+%28Today%27s+flower+at+Yamashita+Park+of+Yokohama%29+to:%E5%9B%BD%E9%81%93357%E5%8F%B7%E7%B7%9A&amp;amp;hl=en&amp;amp;geocode=FV_-HAIdDZtSCCGerx-v3_s8BA%3B%3BFTQIHQId3pdSCCFsTwqT-dLqPw%3BFYgAHQIdtbBSCCFQ_vztqpZSQA%3B%3BFQPVHAIdYedSCCmJAViFHV0YYDFgompU88GQoA%3BFTXcHAIdgONSCCG0_UF-l20EvA%3BFV_uHAIdpzZTCA&amp;amp;mra=ls&amp;amp;dirflg=w&amp;amp;doflg=ptm&amp;amp;sll=35.44872,139.65111&amp;amp;sspn=0.031185,0.075617&amp;amp;ie=UTF8&amp;amp;ll=35.44872,139.65111&amp;amp;spn=0.0187,0.0402" style="color: rgb(0, 0, 255); text-align: left;"&gt;View Larger Map&lt;/a&gt;&lt;/small&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;A.&lt;/span&gt; Yokohama Landmark Tower   &lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Yokohama Landmark Tower is the tallest building in  Japan. On the 69th floor there is an observatory, Sky Garden, from which one can enjoy a 360-degree view of the city, and on clear days Mt Fuji. From here it is about a 400m walk to Bashamichi (subway) Station along the way you will get to view and photograph the buildings and ships from a different angle. From Bashamichi Station take the Minatomirai Line two stops to Motoachichukagai Station.   &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;font-size:130%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;B.&lt;/span&gt; Yokohama Cosmo World&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Opened in 1999, Yokohama Cosmo World is an urban amusement park designed to fit into and to enhance the Minato Mirai 21 skyline. There is something for everyone in its three zones ? "Wonder Amuse Zone," the "Burano Street Zone," and the "Kids' Carnival Zone." The first has all of the rides; the world's largest ferris wheel, the world's first coaster that dives into water, the world's longest log flume ride… plus a building full of interactive arcade games. The second zone, which is modeled after the streets of Burano Island in Italy, has simulation theaters and interactive shows, and the last has fun, relatively tame rides for families with small children. At night, the rides are illuminated to produce a harmonious effect with nearby Queen's Square and the Nippon Maru Memorial Park, making the entire area look like a futuristic city floating on the water. Needless to say, it is a popular destination for a date.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours: &lt;/span&gt;Mid of March-November 30: Weekdays 11:00-21:00 (Closed at 22:00 on Saturdays,Sundays and national holidays)&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Admission Fee: &lt;/span&gt;depends on each ride&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;C.&lt;/span&gt; Yokohama Museum of Art&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;The Yokohama Museum of Art actually opened in spring of 1989 as one of the pavilions of the Yokohama Exotic Showcase?or YES'89. The permanent collections are displayed in thematic exhibits which are changed three times a year: about 200 pieces chosen from a collection of approximately 9,500 Japanese and Western paintings, sculptures, prints and photographs from the late 19th century and on. Some of the artists of note are Japanese painters Kanzan Shimomura and Shiko Imamura who have connections to Yokohama, as well as Dadaists and Surrealists such as Ernst, Dali and Magritte.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;D.&lt;/span&gt; Nippon-Maru Memorial &lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;"&gt;Built in 1930 as a training ship for the Ministry of Transport, the tall ship Nippon Maru sailed 1,830,000 kilometers and trained over 10,000 sailors until it was decommissioned in 1984. Today the "Swan of the Pacific" is moored in its own Memorial Park, and is open to visitors for viewing. About ten times a year, specially trained volunteers unfurl its 29 sails in a magnificent display. Beside the Nippon Maru is the Yokohama Maritime Museum, which was opened in commemoration of the 130th anniversary of the Port of Yokohama. Exhibits show the contribution of Yokohama to the modernization of Japan, and include historical material ranging from Commodore Perry's Black Ships to those of the present. There is also an interactive corner where visitors can try "steering a ship&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours:&lt;/span&gt; 10:00-17:00 Closed on Mondays&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Admission Fee: &lt;/span&gt;Adults: 600 yen , Jr. High &amp;amp; Elementary school students: 300 yen   &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-size:130%;"&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;E.&lt;/span&gt; Red Brick Warehouse  &lt;/span&gt; &lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;These warehouses, built by the federal government between 1911 and 1913, have withstood the ravages of a major earthquake and the Second World War. Over the years, as shipping operations dispersed to other ports, these warehouses were slowly forgotten. They were bought by Yokohama City in 1992, and were refurbished using the latest in renovation technology and earthquake-proof reinforcements while preserving the historically important physical structures. It took a while, but the Red Brick Warehouse Park was reopened in 2002. The smaller Building #1 is mainly for special events: it contains a large theater on the third floor and several smaller exhibit spaces on the second floor, and a few shops on the first floor. The larger Building #2 has three floors of specialty shops, cafes and restaurants. The open space between the two warehouses is maintained as a park, and in the evening, the two buildings are beautifully illuminated. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;F.&lt;/span&gt; Marine Tower&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-style: italic;"&gt;At 106 meters, the Marine Tower in Yokohama is one of the tallest lighthouses in the world. It was built in 1961, in celebration of the 100th anniversary of the opening of Yokohama Port. Visitors may ascend the tower to a two-storey observation deck 100 meters above the ground, and take in a breathtaking view of the Park, the entire Minato Mirai 21 District, the Yokohama Bay Bridge, and weather permitting, beyond to Mount Fuji. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;G.&lt;/span&gt; Yamashita Park&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;The very first Yamashita Park was a small western style park built by foreigners living in the area in 1870. After the Great Kanto Earthquake destroyed much of the area, the city rebuilt the Park as a revitalization project. Rubble from the quake was used as landfill, and the urban seaside park was reopened in 1930. Today visitors can enjoy a relaxing walk among the flower gardens, and watch the ships as they come and go. There are several monuments to children's songs, a Water Guardian Statue that was presented to Yokohama by the City of San Diego, and an Indian Water Fountain presented by an association of East Indians living in Japan. The Park was also involved in the exposition YES'89, and this is evident on the east side of the park where there is an open area with 6 paths pointing out radially to the six continents of the world. The Park is also home to the Hikawa Maru, a luxury ocean liner that was retired in 1960     &lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours: &lt;/span&gt;10:00-19:00(22:00 on Fridays/Saturdays)   &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;span style="color: rgb(255, 0, 0);font-size:180%;" &gt;H.&lt;/span&gt; Yokohama Bay Bridge &lt;/span&gt;&lt;br /&gt;&lt;span style="font-style: italic;"&gt;Built in 1989 in order to alleviate increasing traffic congestion in the Yokohama area, the Yokohama Bay Bridge is now a prominent feature of the Yokohama waterfront. It is a cable-stayed bridge with two levels, the top being the Metropolitan Expressway Wangan Line, and the bottom being Highway 357. It connects Daikoku Pier to Honmoku Pier, and on the Daikoku side, there is a glass-enclosed pedestrian walkway called the "Skywalk." The bridge, like everything else in the area, is lit up at night. Although there is no parking on the bridge except for emergencies, many people drove to the bridge and stopped midway to take in the breathtaking view when it first opened. &lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;Opening Hours:&lt;/span&gt; Skywalk: 10:00-20:00(10:00-18:00 from October 1 through March 31), Tue / Wed closed&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Admission Fee: &lt;/span&gt;Adults: 500 yen, Jr. high &amp;amp; Elementary school students: 250 yen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:180%;"&gt;&lt;span style="font-weight: bold; color: rgb(0, 153, 0);"&gt;Day 8: Tokyo-Nagoya&lt;/span&gt; &lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;Hotel: Royal Park Inn Nagoya&lt;/span&gt;&lt;/span&gt; &lt;span style="font-weight: bold;font-size:100%;" &gt;    &lt;br /&gt;3-27-5 MEIEKI NAKAMURA-KU&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;            Nagoya 450-0002&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;            Japan&lt;/span&gt;&lt;span style="font-size:100%;"&gt; &lt;/span&gt;&lt;span style="font-style: italic;font-size:100%;" &gt;S$171.00&lt;/span&gt;&lt;span style="font-size:100%;"&gt;/night, Double Standard, without breakfast and free internet&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Last day - Super relax day&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold; color: rgb(0, 153, 0);"&gt;&lt;span style="font-size:180%;"&gt;Day 9: Nagoya-Singapore&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Bye JAPAN&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;  /* Style Definitions */  table.MsoNormalTable 	{mso-style-name:"Table Normal"; 	mso-tstyle-rowband-size:0; 	mso-tstyle-colband-size:0; 	mso-style-noshow:yes; 	mso-style-parent:""; 	mso-padding-alt:0cm 5.4pt 0cm 5.4pt; 	mso-para-margin:0cm; 	mso-para-margin-bottom:.0001pt; 	mso-pagination:widow-orphan; 	font-size:10.0pt; 	font-family:"Times New Roman"; 	mso-ansi-language:#0400; 	mso-fareast-language:#0400; 	mso-bidi-language:#0400;} &lt;/style&gt; &lt;![endif]--&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-2113124001554761677?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/2113124001554761677/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=2113124001554761677' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2113124001554761677'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/2113124001554761677'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/03/japan-itinerary.html' title='Japan Itinerary'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm5.static.flickr.com/4058/4459415152_d73579e1d7_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-1387839714633558885</id><published>2010-03-12T01:02:00.000-08:00</published><updated>2010-03-12T01:08:43.838-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><title type='text'>BBQ Chicken</title><content type='html'>City Square Mall&lt;br /&gt;180, #02-21/22, Kitcherner Road,&lt;br /&gt;City Square Mall&lt;br /&gt;Singapore 208539&lt;br /&gt;    Tel: 6509 9644 Fax : 6509 9624&lt;br /&gt;    Operation Hours&lt;br /&gt;    Daily 11am - 10:30pm&lt;br /&gt;    (Last Order 10:15pm)&lt;br /&gt;&lt;br /&gt;It was last week when Alvin and I tried the promotional of BBQ of 1for1. The brochure looks like they serve nice barbecue chicken.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4426896360/" title="IMG_1802 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2779/4426896360_8a5210e365.jpg" width="500" height="375" alt="IMG_1802" /&gt;&lt;/a&gt;&lt;br /&gt;Mushroom Chicken Steak S$11.90&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4426132769/" title="IMG_1800 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2712/4426132769_8c98b6c62a.jpg" width="500" height="375" alt="IMG_1800" /&gt;&lt;/a&gt;&lt;br /&gt;Tomato Chicken Pasta s$10.90&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4426132679/" title="IMG_1794 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2768/4426132679_0fb6dc7663.jpg" width="375" height="500" alt="IMG_1794" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;My Verdict:&lt;br /&gt;My verdict: 1(lowest) to 10(highest)&lt;br /&gt;Ambiance: 10&lt;br /&gt;Food and Beverages: 6&lt;br /&gt;Value: 10(if with promotion of 1for1)&lt;br /&gt;Service: 9&lt;br /&gt;&lt;br /&gt;The meat remains juicy while the skin is crisp.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Outets:&lt;br /&gt;    Cathay Cineleisure Orchard&lt;br /&gt;    8 Grange Road&lt;br /&gt;    #B1-04/05&lt;br /&gt;    Singapore 239695&lt;br /&gt;    Tel: 6887 3638 Fax : 6887 3234&lt;br /&gt;    Operation Hours&lt;br /&gt;    Sun - Thurs &amp;amp; PH - 11:00am - 10:30pm&lt;br /&gt;    Fri - Sat &amp;amp; Eve of PH - 11:00am - 11:30pm&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    Downtown East (E! Hub)&lt;br /&gt;    Pasir Ris Close,&lt;br /&gt;    E!Hub Downtown East,&lt;br /&gt;    #02-121/122,&lt;br /&gt;    Singapore 519599&lt;br /&gt;    Tel: 6583 7933 Fax : 6583 6939&lt;br /&gt;    Operation Hours&lt;br /&gt;    Daily 11am - 10:30pm&lt;br /&gt;    (Last Order 10:15pm)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    West Coast Plaza&lt;br /&gt;    154 West Coast Road,&lt;br /&gt;    #02-45,&lt;br /&gt;    Singapore 127371&lt;br /&gt;    Tel: 6777 8980 Fax :6777 9920&lt;br /&gt;    Operation Hours&lt;br /&gt;    Daily 11am - 10:00pm&lt;br /&gt;    (Last Order 9:45pm)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    NorthPoint&lt;br /&gt;    930 Yishun Avenue 2,&lt;br /&gt;    #B2-17/20,&lt;br /&gt;    Singapore 769098&lt;br /&gt;    Tel: 6481 3310 Fax : 6481 7780&lt;br /&gt;    Operation Hours&lt;br /&gt;    Daily 11am - 10:30pm&lt;br /&gt;    (Last Order 10:15pm)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    Tampines 1&lt;br /&gt;    10 Tampines Central 1,&lt;br /&gt;    #B1-06, Tampines 1&lt;br /&gt;    Singapore 529509&lt;br /&gt;    Tel: 6784 4903 Fax : 6784 2637&lt;br /&gt;    Operation Hours&lt;br /&gt;    Daily 11am - 10:30pm&lt;br /&gt;    (Last Order 10:15pm)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;   &lt;br /&gt;&lt;br /&gt;    Toa Payoh&lt;br /&gt;    600, Lorong 4,&lt;br /&gt;    #01-05, Toa Payoh,&lt;br /&gt;    Singapore 319515&lt;br /&gt;    Operation Hours&lt;br /&gt;    Daily 11am - 10:30pm&lt;br /&gt;    (Last Order 10:15pm)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;    Orchard Pointnew&lt;br /&gt;    160, Orchard Road,&lt;br /&gt;    #01-13, OG Orchard Point,&lt;br /&gt;    Singapore 238842&lt;br /&gt;    Tel: 6235 0933 Fax : 6235 0966&lt;br /&gt;    Operation Hours&lt;br /&gt;    Daily 10am - 10pm&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-1387839714633558885?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/1387839714633558885/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=1387839714633558885' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1387839714633558885'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1387839714633558885'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/03/bbq-chicken.html' title='BBQ Chicken'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2779/4426896360_8a5210e365_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-1878163489204386593</id><published>2010-02-23T05:01:00.000-08:00</published><updated>2010-02-23T07:02:02.143-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Baking'/><title type='text'>Pan De Sal (Pandesal)</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/4382122324/" title="pandesal by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2739/4382122324_47f8b3f5dd.jpg" alt="pandesal" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;Pan de sal is very popular breakfast bread for Filipinos which is commonly served with hot coffee.&lt;br /&gt;&lt;br /&gt;We've been longing for pan de sal and the only way to satisfy our craving was to bake some as we could not buy it from the bakeries around.  It took us months to perfect the recipe that was according to our tastes. It was actually Alvin who really made the effort to make the recipe perfect.&lt;br /&gt;&lt;br /&gt;Pan de sal means Salt Bread. This is a popular Filipino breakfast bread. Click &lt;a href="http://en.wikipedia.org/wiki/Pandesal"&gt;WIKI&lt;/a&gt; to have more information about pan de sal.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4382118022/" title="pandesal before baking by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4052/4382118022_e94c75bdd5.jpg" alt="pandesal before baking" height="375" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;Before baking&lt;br /&gt;&lt;br /&gt;3 tsp yeast (dry active)&lt;br /&gt;2 tsp salt&lt;br /&gt;1 tsp sugar&lt;br /&gt;1/4 cup water (50˚ Celsius)&lt;br /&gt;1/2 cup sugar&lt;br /&gt;1 egg&lt;br /&gt;1/4 cup butter (melted)&lt;br /&gt;1 cup milk&lt;br /&gt;4-5 cups bread&lt;br /&gt;bread crumbs (fine)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;You need to activate yeast by using 1/4 cup water (50˚ degree Celsius) to dissolve 1 tsp sugar and 3 tsp yeast. Wait for 10 minutes.&lt;br /&gt;&lt;br /&gt;Heat milk to 50˚ Celsius using microwave then pour to mixer. Pour 1/2 cup sugar the dissolve. Pour butter then mix. Beat egg separately and slowly pour to the mixer while mixing. Add the salt. Add the activated yeast. Mix the flour 1 cup at a time while mixing.&lt;br /&gt;&lt;br /&gt;Let the dough rise for about 60-90 minutes. Poke holes using fork. Knead a bit and slice to desired size. Roll on with bread crumbs.  Let the bun rise for about 60 to 90 minutes.&lt;br /&gt;&lt;br /&gt;Preheat oven to 180˚ Celsius for 15 minutes. Then bake for 15 to 20 minutes.&lt;br /&gt;&lt;br /&gt;Serve hot with butter and coffee.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-1878163489204386593?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/1878163489204386593/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=1878163489204386593' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1878163489204386593'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1878163489204386593'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/02/pan-de-sal-pandesal.html' title='Pan De Sal (Pandesal)'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2739/4382122324_47f8b3f5dd_t.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-746210314551522372</id><published>2010-02-21T02:37:00.000-08:00</published><updated>2010-02-23T06:34:58.995-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Creamed Veggies</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_8a_vrfmtO9M/S4EOwUaJ84I/AAAAAAAAAlA/MGVQ3T2xP0U/s1600-h/IMG_1788.JPG"&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4381518391/" title="Creamed Vegies by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2768/4381518391_c7d24b5989.jpg" width="375" height="500" alt="Creamed Vegies" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;· 1/4 cup butter&lt;br /&gt;· 3 cloves garlic, diced&lt;br /&gt;· 1 onions, diced&lt;br /&gt;· 300g chicken meat, sliced into small pieces&lt;br /&gt;· 200g shrimps peeled&lt;br /&gt;· 1/4 kilo cauliflower, broken to bite size&lt;br /&gt;· 1/4 kilo broccoli, broken to bite size&lt;br /&gt;· 3 cup jícama, diced&lt;br /&gt;· 2 cup young corn, cut into two&lt;br /&gt;· 1 cup snow peas, cut into two&lt;br /&gt;· 2 carrot, diced&lt;br /&gt;· 1 green bell pepper, diced&lt;br /&gt;· 2 tablespoons of cornstarch, dissolved in 1/4 cup of water&lt;br /&gt;· 1 cup water&lt;br /&gt;· Salt &amp;amp; pepper to taste&lt;br /&gt;&lt;br /&gt;· 1 cup evaporated milk&lt;br /&gt;· 1 can of campbell cream of mushroom&lt;br /&gt;· 1 can of nestle cream (optional)&lt;br /&gt;&lt;br /&gt;In a big pan or wok, melt the butter then sauté garlic, onions then add in the chicken and shrimps. Mix well. Add 1 cup of water, milk cream of mushroom and pinch of salt and simmer for 5 minutes. Add all the vegetables cauliflower, brocolli, jícama and carrots cook for 5 minutes. Add the dissolve cornstarch, nestle cream and mix well. Add the rest fo the vegetables and cook for  about 5-10 minutes or until the vegetables are done. Add salt and pepper to taste. Serve hot with rice.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-746210314551522372?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/746210314551522372/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=746210314551522372' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/746210314551522372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/746210314551522372'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/02/creamed-veggies.html' title='Creamed Veggies'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2768/4381518391_c7d24b5989_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-8650319394054366869</id><published>2010-02-21T02:27:00.000-08:00</published><updated>2010-02-23T07:23:37.958-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Bacon Wrapped Chicken</title><content type='html'>&lt;span style="text-decoration: underline;"&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4381605663/" title="BCW  by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2703/4381605663_64003224ea.jpg" alt="BCW " height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4382379956/" title="wrapped chicken by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4065/4382379956_b0ee9a13ee.jpg" alt="wrapped chicken" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;It was our wedding anniversary so I called my mom because I wanted to ask how to cook the chicken cordon bleu. But instead of following cordon bleu recipe, I made some modifications. I wrapped the chicken breasts with bacons instead of the usual bread crumbs before frying.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;· 2 chicken breasts, skinned and deboned&lt;br /&gt;· 10 slices bacon&lt;br /&gt;· 4 pieces picnic ham&lt;br /&gt;· 4 stripes of cheese&lt;br /&gt;· salt and pepper&lt;br /&gt;&lt;br /&gt;Pound chicken breast thin between 2 plastic bags or simply slice in butterfly style. Sprinkle with salt and pepper. Marinate in 15-30 minutes.&lt;br /&gt;&lt;br /&gt;Lay the chicken, ham and cheese then roll. Wrap the roll in bacon. Tie it using string.&lt;br /&gt;&lt;br /&gt;Deep fry for 5 minutes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-8650319394054366869?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/8650319394054366869/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=8650319394054366869' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8650319394054366869'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8650319394054366869'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/02/bacon-wrapped-chicken.html' title='Bacon Wrapped Chicken'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2703/4381605663_64003224ea_t.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-9158248947041824592</id><published>2010-02-21T02:20:00.000-08:00</published><updated>2010-02-21T02:27:07.984-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Baking'/><title type='text'>Cinnamon Roll</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_8a_vrfmtO9M/S4EKai_BBUI/AAAAAAAAAkg/mIfOjt-ifVA/s1600-h/Cinamon+roll.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_8a_vrfmtO9M/S4EKai_BBUI/AAAAAAAAAkg/mIfOjt-ifVA/s320/Cinamon+roll.JPG" alt="" id="BLOGGER_PHOTO_ID_5440641276024259906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_8a_vrfmtO9M/S4EKEaLdPRI/AAAAAAAAAkY/3_PUWh_5e1s/s1600-h/cinamon.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_8a_vrfmtO9M/S4EKEaLdPRI/AAAAAAAAAkY/3_PUWh_5e1s/s320/cinamon.JPG" alt="" id="BLOGGER_PHOTO_ID_5440640895703399698" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-9158248947041824592?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/9158248947041824592/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=9158248947041824592' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/9158248947041824592'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/9158248947041824592'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/02/cinnamon-roll.html' title='Cinnamon Roll'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_8a_vrfmtO9M/S4EKai_BBUI/AAAAAAAAAkg/mIfOjt-ifVA/s72-c/Cinamon+roll.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-5505262867341231477</id><published>2010-02-17T04:32:00.000-08:00</published><updated>2010-02-17T18:14:38.080-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel'/><title type='text'>Japan Rail Pass</title><content type='html'>&lt;span style="font-weight: bold;"&gt;Two types of JAPAN RAIL PASS:&lt;/span&gt;&lt;br /&gt;1)    Green (for superior-class Green cars)&lt;br /&gt;2)    Ordinary&lt;br /&gt;&lt;br /&gt;Each of these types is available in 7-day, 14-day, or 21-day PASS. The validity period of a JAPAN RAIL PASS is the consecutive 7, 14, or 21 days beginning on the date the PASS is first used.  Japan Rail Pass cannot be purchased inside Japan.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8a_vrfmtO9M/S3ygu5s308I/AAAAAAAAAjo/DDw8kVFzuP4/s1600-h/Japanrailpass.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 189px;" src="http://1.bp.blogspot.com/_8a_vrfmtO9M/S3ygu5s308I/AAAAAAAAAjo/DDw8kVFzuP4/s400/Japanrailpass.jpg" alt="" id="BLOGGER_PHOTO_ID_5439399177580172226" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;* Child 06-11years old&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The below map showing major train lines (many minor and metropolitan lines are not shown) which can be used by the Japan Rail Pass:&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8a_vrfmtO9M/S3yiF2tL3yI/AAAAAAAAAj4/Tk_gTxJ59GA/s1600-h/japanrailpassmap.gif"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 286px; height: 320px;" src="http://1.bp.blogspot.com/_8a_vrfmtO9M/S3yiF2tL3yI/AAAAAAAAAj4/Tk_gTxJ59GA/s320/japanrailpassmap.gif" alt="" id="BLOGGER_PHOTO_ID_5439400671424798498" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span&gt;&lt;br /&gt;&lt;br /&gt;* click to enlarge&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Japan Rail Pass is valid to the following types:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;1) Railways: &lt;/span&gt;&lt;br /&gt;All JR Group Railways--Shinkansen (super express) (except "NOZOMI"), limited express trains, express trains, and rapid or local trains. (Not usable on some trains)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;2) Buses:&lt;/span&gt;&lt;br /&gt;JR Bus Companies: Local lines of JR Hokkaido Bus, JR Bus Tohoku, JR Bus Kanto, JR Tokai Bus, West Japan JR Bus , Chugoku JR Bus, JR Shikoku Bus and JR Kyushu Bus.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;3) JR Highway Bus Lines:&lt;/span&gt;&lt;br /&gt;Sapporo-Otaru; Morioka-Hirosaki/Aomori;&lt;br /&gt;Tokyo-Nagoya/Kyoto/Osaka/Tsukuba Centre;&lt;br /&gt;Nagoya-Kyoto/Osaka;&lt;br /&gt;Osaka-Tsuyama Car Shed/Kasai Flower Center&lt;br /&gt;(not accepted on some lines)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;4)Ferry: &lt;/span&gt;&lt;br /&gt;JR Ferry Only the  JR Miyajima ferry is covered.  The JR Hakata-Pusan ferry is NOT covered.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Other rail passes&lt;/span&gt;:&lt;br /&gt;JR East Pass&lt;br /&gt;JR Do Nichi Kippu&lt;br /&gt;JR Hokkaido &amp;amp; Higashinihon Pass&lt;br /&gt;JR Holiday Pass&lt;br /&gt;Tobu Nikko Free Pass&lt;br /&gt;Odakyu Enoshima Kamakura Free Pass&lt;br /&gt;JR Kamakura Enoshima Free Kippu&lt;br /&gt;Hakone Free Pass&lt;br /&gt;Fuji Hakone Pass&lt;br /&gt;JR Kawaguchiko Saiko Free Kippu&lt;br /&gt;JR Odoriko Minami Izu Free Kippu&lt;br /&gt;JR Izu Free Q Kippu&lt;br /&gt;Odakyu Izu Free Passes&lt;br /&gt;JR Aozora Free Pass&lt;br /&gt;Kansai Thru Pass / Surutto Kansai Ticket&lt;br /&gt;JR West Rail Pass - Kansai Area&lt;br /&gt;Kintetsu Rail Pass&lt;br /&gt;Nara No Yuyu Kippu&lt;br /&gt;Koyasan World Heritage Ticket&lt;br /&gt;JR West Rail Pass - Sanyo Area&lt;br /&gt;JR Shikoku Free Kippu&lt;br /&gt;JR Shikoku Saihakken Kippu&lt;br /&gt;Kyushu Rail Pass&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;In Singapore, you can purchase Japan Rail Passes&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.blogger.com/www.airfares.com.sg"&gt;www.airfares.com.sg&lt;br /&gt;&lt;/a&gt;&lt;a href="http://www.blogger.com/www.statravel.com.sg"&gt;www.statravel.com.sg&lt;br /&gt;&lt;/a&gt;&lt;a href="http://www.blogger.com/www.dinerstravel.com.sg"&gt;www.dinerstravel.com.sg&lt;br /&gt;&lt;/a&gt;&lt;a href="http://www.blogger.com/www.primetravel.com.sg"&gt;www.primetravel.com.sg&lt;br /&gt;&lt;/a&gt;&lt;a href="http://www.blogger.com/www.jtb.com.sg"&gt;www.jtb.com.sg&lt;br /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-5505262867341231477?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/5505262867341231477/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=5505262867341231477' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5505262867341231477'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5505262867341231477'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/02/japan-rail-pass.html' title='Japan Rail Pass'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_8a_vrfmtO9M/S3ygu5s308I/AAAAAAAAAjo/DDw8kVFzuP4/s72-c/Japanrailpass.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-4724893531570898011</id><published>2010-02-17T03:15:00.000-08:00</published><updated>2010-02-17T03:16:55.082-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='family'/><title type='text'>It's our 9th Wedding Aniversary</title><content type='html'>Time flies really fast and on the 21st of February will be our 9th wedding anniversary. After so many years gone by, I still remember the early days of our relationship when we were trying to know each other better. Here are some of those moments...&lt;br /&gt;&lt;br /&gt;Our first meeting&lt;br /&gt;Hard Rock Makati&lt;br /&gt;&lt;br /&gt;Our first movie&lt;br /&gt;&lt;a href="http://www.youtube.com/watch?v=PKBF5JQJU3Y&amp;amp;feature=related"&gt;http://www.youtube.com/watch?v=PKBF5JQJU3Y&amp;amp;feature=related&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Our first date&lt;br /&gt;Angelinos Glorietta&lt;br /&gt;&lt;br /&gt;Our first mass&lt;br /&gt;Antipolo  (Feast of Christ the King)&lt;br /&gt;&lt;br /&gt;Our first out of town&lt;br /&gt;Antipolo&lt;br /&gt;&lt;br /&gt;Our first stargazing&lt;br /&gt;UP sunken garden&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-4724893531570898011?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/4724893531570898011/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=4724893531570898011' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/4724893531570898011'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/4724893531570898011'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/02/its-our-9th-wedding-aniversary.html' title='It&apos;s our 9th Wedding Aniversary'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-5235689792945745889</id><published>2010-01-24T03:19:00.000-08:00</published><updated>2010-01-24T03:28:04.233-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><title type='text'>Al Dente Trattoria – Esplanade</title><content type='html'>&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4300315316/" title="IMG_1768 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2739/4300315316_2d6069a943.jpg" width="500" height="375" alt="IMG_1768" /&gt;&lt;/a&gt;After Alvin and I watched James Ingrams’ concert at Esplanade for our pre-Valentine and pre-9th year anniversary celebration, we dinedat Al Dente Trattoria. The place has Rooftop Terrace for alfresco dining. The view from the rooftop is lovely; one can have a good view of the bright Singapore skyline. It will probably become better once Marina Sands is completed. Al Dente presents the best of Italian cooking with a la carte menu. It serves all time traditional favorites from various regional and provincial cooking of Italy.&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4300315524/" title="IMG_1769 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4046/4300315524_a209b70e0b.jpg" width="500" height="375" alt="IMG_1769" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Al Dente Trattoria - Esplanade&lt;/span&gt;&lt;br /&gt; &lt;span style="font-weight: bold;"&gt; &lt;/span&gt;Blk 8, #01-13,&lt;br /&gt; No 8, Raffles Avenue, Colour on the Bay&lt;br /&gt; Singapore 039802&lt;br /&gt; Tel: 6341 9188      Fax: 6341 9186&lt;br /&gt; Opening Hours:     Lunch&lt;br /&gt; Mon-Sun: 11.30am to 3pm&lt;br /&gt; Dinner&lt;br /&gt; Mon-Thu: 6pm-10.30pm&lt;br /&gt; Fri, Sat, and public holidays: 6pm-11.30pm&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4299568211/" title="IMG_1765 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4032/4299568211_9964d2c061.jpg" width="375" height="500" alt="IMG_1765" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Spaghetti Carbonara @S$19&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4299568277/" title="IMG_1767 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4046/4299568277_625a44fc07.jpg" width="375" height="500" alt="IMG_1767" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Italian Meat Lover Wood Fire Pizza (Signature) @24&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4300314992/" title="IMG_1761 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4014/4300314992_5e61dab376.jpg" width="375" height="500" alt="IMG_1761" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Singapore Sling @ S$14&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4300315036/" title="IMG_1762 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2739/4300315036_07811b616a.jpg" width="375" height="500" alt="IMG_1762" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Margarita @ S$14&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;How to get there?&lt;/span&gt;&lt;br /&gt;•    MRT (alight at Cityhall MRT Station, walk towards Esplanade linkway)&lt;br /&gt;•    Buses numbers: ( 36, 56, 70, 97, 111, 133, 162, 174M, 195, 502, C1, C2, C3, 75, 77, 106, 171, 700A, 857, 960, 961, NR 1, NR 2, NR 5, NR 6, NR 7 &amp;amp; NR 8.&lt;br /&gt;•    Taxi ( by informing the friendly taxi driver “Esplanade Mall Taxi Stand, please!”)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;My verdict: 1(lowest) to 10(highest)&lt;/span&gt;&lt;br /&gt;Ambiance: 10&lt;br /&gt;Food and Beverages: 8&lt;br /&gt;Value: 9&lt;br /&gt;Service: 9&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-5235689792945745889?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/5235689792945745889/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=5235689792945745889' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5235689792945745889'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5235689792945745889'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/01/al-dente-trattoria-esplanade.html' title='Al Dente Trattoria – Esplanade'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2739/4300315316_2d6069a943_t.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-5456722071074072447</id><published>2010-01-24T03:09:00.000-08:00</published><updated>2010-01-24T03:18:41.387-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><title type='text'>Gluttons Bay</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8a_vrfmtO9M/S1wrMkM_U7I/AAAAAAAAAi4/DtoWO5u2IcU/s1600-h/IMG_1736.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_8a_vrfmtO9M/S1wrMkM_U7I/AAAAAAAAAi4/DtoWO5u2IcU/s400/IMG_1736.JPG" alt="" id="BLOGGER_PHOTO_ID_5430262745578558386" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Makansutra Gluttons Bay&lt;/span&gt;&lt;br /&gt;8 Raffles Avenue #01-15 Singapore 039802&lt;br /&gt;Mon – Thurs : 5pm – 2am&lt;br /&gt;Fri &amp;amp; Sat : 5pm – 3am&lt;br /&gt;Sun : 4pm – 1am&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8a_vrfmtO9M/S1wrqRNsXcI/AAAAAAAAAjI/tvpoivzNgy4/s1600-h/IMG_1738.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_8a_vrfmtO9M/S1wrqRNsXcI/AAAAAAAAAjI/tvpoivzNgy4/s320/IMG_1738.JPG" alt="" id="BLOGGER_PHOTO_ID_5430263255877311938" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Originally located at Orchard (car park opposite Centerpoint), Glutton’s Square moved to Esplanade and is now known as Glutton’s Bay. The concept is similar, with the food stalls having the old retro street food carts style. They have twelve stalls serving up Singapore favourites: Boon Tat BBQ Seafood, Thye Hong Char Kway Teow, Hup Kee Oyster Omelette, Huat Huat BBQ Chicken Wings, Heng Heng Carrot Cake,Old Esplanade Mee Goreng, Alhambra Padang Satay, Big Thumb Yong Tau Foo, Ho Kee Dim Sum, Fei Siong Fishball Noodle and of course Five Star Chicken Rice.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_8a_vrfmtO9M/S1wrB35m7gI/AAAAAAAAAiw/m5dROJQD-3s/s1600-h/IMG_1746.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_8a_vrfmtO9M/S1wrB35m7gI/AAAAAAAAAiw/m5dROJQD-3s/s400/IMG_1746.JPG" alt="" id="BLOGGER_PHOTO_ID_5430262561887415810" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;We ordered Hokkien Prawn Mee @ S$6.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;How to get there?&lt;/span&gt;&lt;br /&gt;·    MRT (alight at Cityhall MRT Station, walk towards Esplanade linkway)&lt;br /&gt;·    Buses numbers: ( 36, 56, 70, 97, 111, 133, 162, 174M, 195, 502, C1, C2, C3, 75, 77, 106, 171, 700A, 857, 960, 961, NR 1, NR 2, NR 5, NR 6, NR 7 &amp;amp; NR 8.&lt;br /&gt;·    Taxi (By informing the friendly taxi driver “Esplanade Mall Taxi Stand, please!”)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;My verdict: 1(lowest) to 10(highest)&lt;/span&gt;&lt;br /&gt;Ambiance: 10&lt;br /&gt;Food and Beverages: 8&lt;br /&gt;Value: 9&lt;br /&gt;Service: 8&lt;br /&gt;&lt;br /&gt;With a fantastic view of Marina Bay, alfresco dining and hawker-price food, Glutton’s Bay is definitely a “must visit and try”.&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_8a_vrfmtO9M/S1wrX8BP4jI/AAAAAAAAAjA/5mgz-8-zODM/s1600-h/IMG_1737.JPG"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_8a_vrfmtO9M/S1wrX8BP4jI/AAAAAAAAAjA/5mgz-8-zODM/s320/IMG_1737.JPG" alt="" id="BLOGGER_PHOTO_ID_5430262940950323762" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-5456722071074072447?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/5456722071074072447/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=5456722071074072447' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5456722071074072447'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5456722071074072447'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/01/gluttons-bay.html' title='Gluttons Bay'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_8a_vrfmtO9M/S1wrMkM_U7I/AAAAAAAAAi4/DtoWO5u2IcU/s72-c/IMG_1736.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-1492243822470442279</id><published>2010-01-02T06:57:00.001-08:00</published><updated>2010-01-05T19:50:08.210-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><category scheme='http://www.blogger.com/atom/ns#' term='Dining out'/><title type='text'>New York New York (Citylink)</title><content type='html'>New York New York (NYNY) is an eye-catching restaurant located at the underground mall of Citylink. It is strategically located to tap on the huge crowd traveling from City Hall to Suntec/Marine Square. NYNY stands out with its attractive interior decorations.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;1 Raffles Link&lt;br /&gt;#B1-47A Citylink Mall&lt;br /&gt;Tel: +65 6341 9695&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Opening hours&lt;/span&gt;&lt;br /&gt;Mon–Sun&lt;br /&gt;11.30am – 10.00pm&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4247777208/" title="DSC_0895 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2494/4247777208_1021a50d5d.jpg" alt="DSC_0895" height="332" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4247776882/" title="DSC_0891 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2646/4247776882_122c7fde46.jpg" alt="DSC_0891" height="332" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;Meat Platter&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4247776562/" title="DSC_0889 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2751/4247776562_f07caac16c.jpg" alt="DSC_0889" height="332" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;Hamburger&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4247001951/" title="DSC_0886 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2766/4247001951_51b566f14d.jpg" alt="DSC_0886" height="332" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;Spaghetti with meat balls&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4247001739/" title="DSC_0883 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4015/4247001739_af0c05a570.jpg" alt="DSC_0883" height="500" width="332" /&gt;&lt;/a&gt;&lt;br /&gt;Mocha&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4247776078/" title="DSC_0881 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4034/4247776078_a8cdfb612e.jpg" alt="DSC_0881" height="332" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;Chicken nuggets with fries (Kid's meal)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;My verdict: 1(lowest) to 10(highest)&lt;/span&gt;&lt;br /&gt;Ambiance: &lt;span style="font-weight: bold;"&gt;9&lt;/span&gt;&lt;br /&gt;Food and Beverages: &lt;span style="font-weight: bold;"&gt;6&lt;/span&gt;&lt;br /&gt;Value: &lt;span style="font-weight: bold;"&gt;8&lt;/span&gt; (spent around &lt;span style="font-weight: bold;"&gt;SGD15&lt;/span&gt;/pax)&lt;br /&gt;Service: &lt;span style="font-weight: bold;"&gt;8&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-1492243822470442279?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/1492243822470442279/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=1492243822470442279' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1492243822470442279'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1492243822470442279'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2010/01/new-york-new-york-citylink.html' title='New York New York (Citylink)'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2494/4247777208_1021a50d5d_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-9186178692375687569</id><published>2009-12-09T22:22:00.002-08:00</published><updated>2009-12-11T06:53:25.497-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Chopsuey</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/4175999743/" title="chopsuey by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2547/4175999743_4a596cc0de.jpg" width="375" height="500" alt="chopsuey" /&gt;&lt;/a&gt;&lt;br /&gt;Chopsuey is a very classic Chinese dish that has been adopted by Filipinos. This is one of our family’s favourite vegetable dish because it is easy to prepare. This dish is very healthy dish also. &lt;br /&gt;&lt;br /&gt;· 300g chicken meat, sliced into small pieces &lt;br /&gt;· 200g shrimps peeled&lt;br /&gt;· 1/4 kilo cauliflower, broken to bite size&lt;br /&gt;· 1/4 kilo broccoli, broken to bite size&lt;br /&gt;· 1 cup  snow peas, cut into two&lt;br /&gt;· 1 cup cup cabbage, cut into squares&lt;br /&gt;· 2 stalk celery, cut into ½" long pieces&lt;br /&gt;· 1 cloves garlic, diced&lt;br /&gt;· 1 onions, diced&lt;br /&gt;· 1 carrot, sliced thinly&lt;br /&gt;· 1 green bell pepper. cut in strips&lt;br /&gt;· 2 tablespoons of cornstarch, dissolved in 1/4 cup of water&lt;br /&gt;· 1 cups chicken broth&lt;br /&gt;· 1 tablespoons of fish sauce(patis)&lt;br /&gt;· 4 tablespoons of soy sauce&lt;br /&gt;· 4 tablespoons of corn oil or vegetable oil&lt;br /&gt;· Salt to taste&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;In a big pan or wok, sauté garlic, onions then add in the chicken and shrimps. Mix well. Add 1 cup of stock, pinch of salt and simmer for 10 minutes. Add all the vegetables, fish sauce, soy sauce and the dissolved cornstarch. Cook for about 5-10 minutes or until the vegetables are done. Add salt and pepper to taste. Serve hot with rice.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-9186178692375687569?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/9186178692375687569/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=9186178692375687569' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/9186178692375687569'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/9186178692375687569'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2009/12/chopsuey.html' title='Chopsuey'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2547/4175999743_4a596cc0de_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-8622776953794530172</id><published>2009-12-09T22:22:00.001-08:00</published><updated>2009-12-11T06:55:03.898-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Chicken Adobo</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/4176759490/" title="adobo by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4012/4176759490_5ce8f92bd0.jpg" width="500" height="375" alt="adobo" /&gt;&lt;/a&gt;&lt;br /&gt;Chicken adobo is the most popular of the Filipino dish or maybe the Philippines' national dish.  There are many ways of cooking adobo but the common ingredient is soy sauce and vinegar that creates a right blend of saltiness and tasty flavour. This dish is perfectly served with steamed white rice.&lt;br /&gt; &lt;br /&gt;· 500 g chicken, sliced serving size, (bone-in and skin on or you can cook it without the skin)&lt;br /&gt;· cooking oil&lt;br /&gt;· 1 cup soy sauce &lt;br /&gt;· 4 tsp  cup rice or white vinegar&lt;br /&gt;· 3 cloves garlic, smashed&lt;br /&gt;· 1 onion, chopped&lt;br /&gt;· 2 asian chili(cut into 2 or 3)&lt;br /&gt;· 3 bay leaves&lt;br /&gt;· 12 peppercorns (you can use ground pepper instead if you like)&lt;br /&gt;· 1 1/2  cups chicken broth (or 1 can coconut milk and 1/2 cup chicken broth)&lt;br /&gt;· salt&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;In a large non-sticky sauce pan, sauté garlic and onion then add the chicken parts. Mix well until meat turn brown. Add the soy sauce, chicken broth, pepper and bay leaves. Mix well. Add the vinegar and do not mix. Turn heat down to medium low. Cover the pan and let it boil for 15 minutes.&lt;br /&gt;&lt;br /&gt;Adjust the seasonings you can add pepper and salt.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-8622776953794530172?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/8622776953794530172/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=8622776953794530172' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8622776953794530172'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8622776953794530172'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2009/12/adobo.html' title='Chicken Adobo'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm5.static.flickr.com/4012/4176759490_5ce8f92bd0_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-8429907839894528085</id><published>2009-12-04T18:51:00.002-08:00</published><updated>2009-12-04T18:53:51.052-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Picadillo</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/4159419388/" title="picadillo by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4039/4159419388_a937c0dc86.jpg" width="375" height="500" alt="picadillo" /&gt;&lt;/a&gt;&lt;br /&gt;Picadillo can be served with white rice or used as filling to bread. For picadillo you can use ground lean pork or you may use beef or turkey.&lt;br /&gt;&lt;br /&gt;· 500g ground pork&lt;br /&gt;· 1 large onion, chopped&lt;br /&gt;· 2-3 garlic cloves, chopped&lt;br /&gt;· 1 cup tomato sauce&lt;br /&gt;· 1 carrot, cubes&lt;br /&gt;· 2 potatoes, cubes, fried&lt;br /&gt;· 1 green bellpepper, cubes&lt;br /&gt;· 5 tsp black soy sauce&lt;br /&gt;· ½ cup water&lt;br /&gt;· Salt and pepper to taste&lt;br /&gt;· Olive oil&lt;br /&gt;&lt;br /&gt;In a large non-sticky pan, sauté garlic and onion then add the ground meat, soy sauce, pepper and salt until meat turn brown. Mix well.&lt;br /&gt;&lt;br /&gt;Turn heat down to medium low. Add the tomato sauce, water and carrots. While it simmers, add the potatoes and green bell pepper to meat mixture. Adjust the seasonings.&lt;br /&gt;&lt;br /&gt;If you like it soupier, just add more tomato sauce, if you wish.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-8429907839894528085?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/8429907839894528085/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=8429907839894528085' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8429907839894528085'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/8429907839894528085'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2009/12/picadillo.html' title='Picadillo'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm5.static.flickr.com/4039/4159419388_a937c0dc86_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-3835186655465509009</id><published>2009-12-04T18:51:00.001-08:00</published><updated>2009-12-04T21:34:09.440-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><title type='text'>Tekka Market</title><content type='html'>Almost every weekend, we visit Tekka Market to purchase our weekly wet goods. While you can find almost anything and everything here, we normally limit our shopping list to certain things such as chicken, pork, vegetables, fruits, seafood, and eggs. For those who like beef and mutton, you can also find several beef and mutton stalls here.&lt;br /&gt;&lt;br /&gt;Lee Chuan Seng Fishery (stall #01-16/17) sells most kind of seafood. Some claim that they have the best prawns in the market.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4158892845/" title="tekka9 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2623/4158892845_9b6df06e65.jpg" alt="tekka9" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4158892725/" title="tekka8 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2662/4158892725_f27ce29145.jpg" alt="tekka8" height="375" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4159651762/" title="tekka7 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2802/4159651762_cfe7d492a7.jpg" alt="tekka7" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4159651662/" title="tekka6 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2598/4159651662_87d7b0940c.jpg" alt="tekka6" height="375" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Tan Chee Boon Fruits (stall #01-191/192) sells all kinds of fruits. This stall carries everything from banana and apples to Japanese grapes, Taiwanese musk melons, and Korean strawberries .&lt;br /&gt;&lt;br /&gt;I think the most famous stall (according to many blogs) in Tekka Centre is Chia’s Vegetables Supply (stall #01-201). They sell a wide range of vegetables from Asian to Western gourmet like fennel, zucchini, Brussels sprouts, matsusake mushrooms, baby spinach, as well as herbs like rosemary, basil, mint, thyme and others. You can easily spot the store as the stall owner likes to play jazz and bossa nova  from a little stereo.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4159651030/" title="tekka1 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2695/4159651030_0f76707ebb.jpg" alt="tekka1" height="375" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4159651202/" title="tekka2 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2765/4159651202_e79fa071cb.jpg" alt="tekka2" height="375" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4159652082/" title="tekka10 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2507/4159652082_59fdea293e.jpg" alt="tekka10" height="375" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4158892429/" title="tekka5 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2491/4158892429_55e566affa.jpg" alt="tekka5" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4159651436/" title="tekka4 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2517/4159651436_4b0dea7416.jpg" alt="tekka4" height="375" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4158892209/" title="tekka3 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2606/4158892209_cc7ca4226d.jpg" alt="tekka3" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;CHIA'S VEGETABLES SUPPLY    &lt;br /&gt;Blk 665, #01-201 Buffalo Road&lt;br /&gt;Tekka Market&lt;br /&gt;Singapore 210665    &lt;br /&gt;&lt;br /&gt;Tel:    6294-4901 Victor Chia (HP: 9731-9743) Desmond Chia (HP: 92708350)     &lt;br /&gt;Hrs:    Tuesday to Sunday: 9am - 5pm. Closed on Mondays    &lt;br /&gt;MRT:    Little India    &lt;br /&gt;Bus:    Bukit Timah Road(171, 67, 700, 851, 852, 960, 961, 970, 980)&lt;br /&gt;Serangoon Road(61, 67, 853, 966, 985)   &lt;br /&gt;Parking:     Ample parking lots in the basement&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-3835186655465509009?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/3835186655465509009/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=3835186655465509009' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/3835186655465509009'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/3835186655465509009'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2009/12/tekka-market.html' title='Tekka Market'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2623/4158892845_9b6df06e65_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-80269747514177816</id><published>2009-12-03T07:06:00.000-08:00</published><updated>2010-01-05T19:50:24.825-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><category scheme='http://www.blogger.com/atom/ns#' term='Dining out'/><title type='text'>Fish Soup@Food Republic</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/4155771094/" title="fishseafood1 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2570/4155771094_ec0e4380b2.jpg" alt="fishseafood1" height="375" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;Fish Supreme Stall&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4155010779/" title="fishseafood2 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2706/4155010779_ddcf33c097.jpg" alt="fishseafood2" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;Fish Soup @ SGD4.00&lt;br /&gt;&lt;br /&gt;Food Republic-Suntec a setting of an "Old Europe: ambience, Food Republic is prominently located on the first level of the convention centre. Its decor is conceptualised as a 19th-century library.&lt;br /&gt;&lt;br /&gt;Opening Hours:&lt;br /&gt;Mon – Thu     10am - 10pm&lt;br /&gt;Fri-Sun &amp;amp; Public Holidays     10am - 11pm&lt;br /&gt;&lt;br /&gt;Suntec Singapore&lt;br /&gt;Suntec Singapore, Level One&lt;br /&gt;1 Raffles Boulevard, Suntec City,&lt;br /&gt;Singapore 039593&lt;br /&gt;&lt;br /&gt;MRT:&lt;br /&gt;The nearest MRT Station is City Hall. You can then take a 10 minutes’ walk via the underground City Link Mall. Alternatively, you can hop on board our Suntec City Courtesy Shuttle Bus– pick-up point is outside the City Hall Station entrance at St Andrew’s Cathedral, opposite Capitol Building.&lt;br /&gt;&lt;br /&gt;Buses:&lt;br /&gt;Bus services to Suntec Singapore: 36, 97, 106, 111, 133, 501, 502, 518, 857, 700. Alight right in front of the Convention Centre.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-80269747514177816?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/80269747514177816/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=80269747514177816' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/80269747514177816'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/80269747514177816'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2009/12/fish-soupfood-republic.html' title='Fish Soup@Food Republic'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2570/4155771094_ec0e4380b2_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-3941714772620732080</id><published>2009-12-01T23:27:00.001-08:00</published><updated>2010-01-05T19:50:36.142-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Travel: All about Singapore'/><category scheme='http://www.blogger.com/atom/ns#' term='Dining out'/><title type='text'>Toast Box</title><content type='html'>&lt;a href="http://www.flickr.com/photos/colors-of-time/4177292813/" title="toastbox1 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm5.static.flickr.com/4012/4177292813_1fa5b24671.jpg" alt="toastbox1" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;If you are tired of western style coffee and settings like Starbucks, Coffee beans, Gloria jeans, TCC and others, you can try a kampong (village) style coffee shop in shopping malls.  You can visit Toastbox.&lt;br /&gt;&lt;br /&gt;Toastbox is a sister company of Breadtalk, a company that has been selling all sorts of breads since 2000. That is why every Toastbox outlet is always right next to a Breadtalk shop. Aside from toast and coffee, they also serve local dishes like Mee siam and Laksa.&lt;br /&gt;&lt;br /&gt;Since I’m neither a coffee addict nor a local dish fanatic, I only tried their hot chocolate (actually its Milo) and a Kaya Toast.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4178052940/" title="toastbox by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2731/4178052940_11d28eaab4.jpg" alt="toastbox" height="500" width="375" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Outlets:&lt;br /&gt;AMK Hub L1&lt;br /&gt;53 Ang Mo Kio Ave&lt;br /&gt;AMK Hub #01-01 S(569933)&lt;br /&gt;Tel 65554434&lt;br /&gt;&lt;br /&gt;Bugis Junction&lt;br /&gt;200 Victoria Street #01-67&lt;br /&gt;Bugis Junction S(188024)&lt;br /&gt;Tel 6333 4464&lt;br /&gt;&lt;br /&gt;Capital Square&lt;br /&gt;No.25 Church Street #01-08&lt;br /&gt;Capital Square 3 S(049482)&lt;br /&gt;Tel 6536 4434&lt;br /&gt;&lt;br /&gt;Causeway Point&lt;br /&gt;1 Woodlands Square #01-38&lt;br /&gt;Causeway Point S(738099)&lt;br /&gt;Tel 6893 4434&lt;br /&gt;&lt;br /&gt;Changi Airport T1&lt;br /&gt;Terminal 1 Departure&lt;br /&gt;Transit Lounge West&lt;br /&gt;Tel 6543 4484&lt;br /&gt;&lt;br /&gt;Changi Airport T3&lt;br /&gt;Terminal 3 Departure&lt;br /&gt;Transit Hall South&lt;br /&gt;Tel 6242 4434&lt;br /&gt;&lt;br /&gt;CentrePoint&lt;br /&gt;176 Orchard Rd #B1-02A&lt;br /&gt;Centre Point S(238843)&lt;br /&gt;Tel 6734 4434&lt;br /&gt;&lt;br /&gt;City Square&lt;br /&gt;180 Kitchener Road # 01-41/43&lt;br /&gt;City Square S(208539)&lt;br /&gt;Tel 6509 8340&lt;br /&gt;&lt;br /&gt;Great World City&lt;br /&gt;1 Kim Seng Promenade #01-52&lt;br /&gt;Great World City S(237994)&lt;br /&gt;Tel 6733 4144&lt;br /&gt;&lt;br /&gt;Junction 8&lt;br /&gt;9 Bishan Place #01-35/36&lt;br /&gt;Junction 8 S.C S(579837)&lt;br /&gt;Tel 6251 3444&lt;br /&gt;&lt;br /&gt;Jurong Point&lt;br /&gt;3 Jurong West Central 3 #B1-70&lt;br /&gt;Jurong Point S.C. S(648331)&lt;br /&gt;Tel 6862 4464&lt;br /&gt;&lt;br /&gt;Plaza Singapura&lt;br /&gt;68 Orchard Road #01-23&lt;br /&gt;Plaza Singapura S(238839)&lt;br /&gt;Tel 6337 4644&lt;br /&gt;&lt;br /&gt;Raffles City&lt;br /&gt;252 Northbridge Road #B1-44A&lt;br /&gt;Raffles City Shopping Centre S(179103)&lt;br /&gt;Tel 6339 4434&lt;br /&gt;&lt;br /&gt;Suntec City&lt;br /&gt;1 Raffles Boulevard&lt;br /&gt;Suntec S'pore Convention &amp;amp; Exhibition Centre&lt;br /&gt;Unit 125 to 126 Stall No 8&lt;br /&gt;Tel 6376 4434&lt;br /&gt;&lt;br /&gt;Tiong Bahru Plaza&lt;br /&gt;302 Tiong Bahru Road #01-43&lt;br /&gt;Tiong Bahru Plaza S(168732)&lt;br /&gt;Tel 6270 4434&lt;br /&gt;&lt;br /&gt;Vivo City B2&lt;br /&gt;1 Harbour Front Walk LB2-34&lt;br /&gt;Vivo City S(098585)&lt;br /&gt;Tel 6272 4434&lt;br /&gt;&lt;br /&gt;Vivo City L3&lt;br /&gt;1 Harbour Front Walk L3-1D&lt;br /&gt;Vivo City S(098585)&lt;br /&gt;Tel 6272 4434&lt;br /&gt;&lt;br /&gt;Wisma Atria Food Republic&lt;br /&gt;435 Orchard Road #04-23&lt;br /&gt;Wisma Atria S(238877)&lt;br /&gt;6732 4434&lt;br /&gt;&lt;br /&gt;Wisma Atria B1&lt;br /&gt;435 Orchard Road #B1-55/60&lt;br /&gt;Wisma Atria S(238877)&lt;br /&gt;6887 4434&lt;br /&gt;&lt;br /&gt;YewTee Point&lt;br /&gt;21 Choa Chu Kang North 6,&lt;br /&gt;#01-03, S(689578)&lt;br /&gt;6509 4309&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-3941714772620732080?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/3941714772620732080/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=3941714772620732080' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/3941714772620732080'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/3941714772620732080'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2009/12/toast-box.html' title='Toast Box'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm5.static.flickr.com/4012/4177292813_1fa5b24671_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-1432763173064686252</id><published>2009-12-01T07:19:00.000-08:00</published><updated>2009-12-01T07:20:02.973-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Yemas</title><content type='html'>&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 12px; color: rgb(34, 34, 34); white-space: pre-wrap; "&gt;&lt;div&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4149751207/" title="yemas by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2648/4149751207_3060180e02.jpg" width="500" height="375" alt="yemas" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4150510492/" title="yemas 1 by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2594/4150510492_a0b711c5ab.jpg" width="375" height="500" alt="yemas 1" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-1432763173064686252?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/1432763173064686252/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=1432763173064686252' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1432763173064686252'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/1432763173064686252'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2009/12/yemas.html' title='Yemas'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2648/4149751207_3060180e02_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-5855298262286357258</id><published>2009-12-01T06:53:00.000-08:00</published><updated>2009-12-01T22:00:44.493-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Garlic Chili Atchar</title><content type='html'>&lt;span class="Apple-style-span" style="color: rgb(34, 34, 34); white-space: pre-wrap;font-family:Arial,Helvetica,sans-serif;font-size:12;"  &gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4149716447/" title="garlic chili atchar by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2529/4149716447_a0c8f2279f.jpg" alt="garlic chili atchar" height="500" width="375" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;Home made&lt;br /&gt;&lt;br /&gt;·  2 tsp ginger, grated&lt;br /&gt;·  2 cloves garlic, chopped finely&lt;br /&gt;·  4 chili (asian/thai), chopped finely&lt;br /&gt;·  3 tbsp sugar&lt;br /&gt;·  4 tbsp cider vinegar&lt;br /&gt;·  1 red onion, chopped finely&lt;br /&gt;·  1 tbsp salt&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Mix chilies, garlic, vinegar, onion, salt and sugar. Adjust sugar, salt and vinegar to taste. Transfer to a small glass jar and refrigerate.&lt;br /&gt;&lt;br /&gt;The sauce will last several months in the fridge.&lt;br /&gt;&lt;br /&gt;Serve with grilled or fried meat or fish.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-5855298262286357258?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/5855298262286357258/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=5855298262286357258' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5855298262286357258'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/5855298262286357258'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2009/12/garlic-chili-atchar.html' title='Garlic Chili Atchar'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2529/4149716447_a0c8f2279f_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-7418449561439502821</id><published>2009-11-28T07:29:00.000-08:00</published><updated>2009-11-29T07:22:09.323-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Sago with mango puree</title><content type='html'>&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(34, 34, 34); white-space: pre-wrap;font-family:Arial,Helvetica,sans-serif;font-size:12;"  &gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4141175028/" title="sago with mango puree by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2799/4141175028_f70437fe44.jpg" alt="sago with mango puree" height="500" width="375" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(34, 34, 34);font-family:Arial,Helvetica,sans-serif;font-size:100%;"  &gt;&lt;span class="Apple-style-span" style="white-space: pre-wrap;font-size:12;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(34, 34, 34);font-family:Arial,Helvetica,sans-serif;font-size:100%;"  &gt;&lt;span class="Apple-style-span" style="white-space: pre-wrap;font-size:12;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(34, 34, 34);font-family:Arial,Helvetica,sans-serif;font-size:100%;"  &gt;&lt;span class="Apple-style-span" style="white-space: pre-wrap;font-size:12;" &gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4141174418/" title="mango by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2735/4141174418_232dd455f1.jpg" alt="mango" height="375" width="500" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;· 2 pieces mango, cubes&lt;/div&gt;&lt;div&gt;· 1/4 cup sago(white)&lt;/div&gt;&lt;div&gt;· 5 tsp sugar&lt;/div&gt;&lt;div&gt;· 5 tsp condensed milk&lt;/div&gt;&lt;div&gt;· 500 ml mango puree or blended mango&lt;/div&gt;&lt;div&gt;· 1 cup full cream milk or evaporated milk&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Boil the sago until translucent. Pour into a sieve and wash with tap water.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Add puree, sugar, sago, condensed milk, evaporated milk and chill before serving.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-7418449561439502821?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/7418449561439502821/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=7418449561439502821' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/7418449561439502821'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/7418449561439502821'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2009/11/sago-with-mango-puree.html' title='Sago with mango puree'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2799/4141175028_f70437fe44_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-394089581054954900</id><published>2009-11-28T07:28:00.000-08:00</published><updated>2009-11-29T06:51:40.094-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Chicken with grape sauce</title><content type='html'>&lt;div&gt;Around middle of November, I started a fan group in Facebook named &lt;a href="http://www.facebook.com/pages/Cooking-Club/181599312397?ref=mf"&gt;Cooking Club&lt;/a&gt;, with the aim of letting members to help and share their culinary skills and specialties.&lt;br /&gt;&lt;br /&gt;For starters, I opened my kitchen for our first session.&lt;br /&gt;For our lesson I shared:&lt;br /&gt;Appetizer: &lt;a href="http://mylifemykitchen.blogspot.com/2009/11/leafy-shrimp-salad.html"&gt;Leafy shrimp salad&lt;/a&gt;&lt;br /&gt;Main dish : Chicken with grape sauce&lt;br /&gt;Dessert: &lt;a href="http://mylifemykitchen.blogspot.com/2009/11/sago-with-mango-puree.html"&gt;Sago with mango puree&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: rgb(34, 34, 34); white-space: pre-wrap;font-family:Arial,Helvetica,sans-serif;font-size:12;"  &gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(34, 34, 34); white-space: pre-wrap;font-family:Arial,Helvetica,sans-serif;font-size:12;"  &gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4141174928/" title="chicken with grapes sauce by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2539/4141174928_46f28f441b.jpg" alt="chicken with grapes sauce" height="500" width="444" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;I love cooking with tomato sauce, coconut milk and fruits as one of the main ingredients.  I got to know this recipe in 2004 from one of the local newspapers here in Singapore. I made some changes and improvements according to our tastes buds.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"    style="font-family:Arial, Helvetica, sans-serif;font-size:100%;color:#222222;"&gt;&lt;span class="Apple-style-span" style="white-space: pre-wrap;font-size:12;" &gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4140415589/" title="grilled chicken by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2731/4140415589_6d0601b4aa.jpg" alt="grilled chicken" height="375" width="500" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;· 500g chicken breast boneless &amp;amp; skinless&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(34, 34, 34); white-space: pre-wrap;font-family:Arial,Helvetica,sans-serif;font-size:12;"  &gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4140415307/" title="grapes by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2486/4140415307_16223f018b.jpg" alt="grapes" height="331" width="500" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;· 250 gram grapes&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;· 2 tsp herbs (Italian)&lt;/div&gt;&lt;/div&gt;&lt;div&gt;· 2 tsp butter&lt;/div&gt;&lt;div&gt;· 1 cup white wine&lt;/div&gt;&lt;div&gt;· 1 cup chicken stock&lt;/div&gt;&lt;div&gt;· 1 cup cream&lt;/div&gt;&lt;div&gt;· olive oil&lt;/div&gt;&lt;div&gt;· salt &amp;amp; pepper to taste&lt;/div&gt;&lt;div&gt;· Additional 1/2 cup of full cream milk or 1/2 evaporated milk&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Season chicken breast w/ herbs , salt and pepper for 30 minutes to 2 hours. Set aside.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Heat sauce pan in low heat with butter. Saute onion for two minutes or until soft. Add the white wine and bring to boil. Add the chicken stock and let it boil. Add the grapes and cream while stirring. Add salt and pepper to taste. Add additional butter or evaporated if desired to overpower the wine. Cook for 3 minutes or until grapes are slightly soft. Set aside.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Brush the non-sticky grill pan with olive oil and heat the pan in low heat. Lay the chicken and cook each side for about 5 minutes.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Cut the chicken in 1cm thick slices and pour the sauce with grapes over chicken.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;You can serve with rice or pasta.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8140429541973466880-394089581054954900?l=mylifemykitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://mylifemykitchen.blogspot.com/feeds/394089581054954900/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8140429541973466880&amp;postID=394089581054954900' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/394089581054954900'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8140429541973466880/posts/default/394089581054954900'/><link rel='alternate' type='text/html' href='http://mylifemykitchen.blogspot.com/2009/11/chicken-with-grape-sauce.html' title='Chicken with grape sauce'/><author><name>Karen</name><uri>http://www.blogger.com/profile/08217258796823714059</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_8a_vrfmtO9M/SuayNvZbyuI/AAAAAAAAAg4/jHbLyl5C4DU/S220/ingredients.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2539/4141174928_46f28f441b_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8140429541973466880.post-9135076471469716817</id><published>2009-11-28T06:32:00.000-08:00</published><updated>2009-11-29T06:49:39.750-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Home Cooking'/><title type='text'>Leafy Shrimp Salad</title><content type='html'>&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(34, 34, 34); white-space: pre-wrap;font-family:Arial,Helvetica,sans-serif;font-size:12;"  &gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4140414429/" title="leafy shrimp salad by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2634/4140414429_c6d35bc282.jpg" alt="leafy shrimp salad" height="500" width="458" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"    style="font-family:Arial, Helvetica, sans-serif;font-size:100%;color:#222222;"&gt;&lt;span class="Apple-style-span" style="white-space: pre-wrap;font-size:12;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"    style="font-family:Arial, Helvetica, sans-serif;font-size:100%;color:#222222;"&gt;&lt;span class="Apple-style-span" style="white-space: pre-wrap;font-size:12;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"    style="font-family:Arial, Helvetica, sans-serif;font-size:100%;color:#222222;"&gt;&lt;span class="Apple-style-span" style="white-space: pre-wrap;font-size:12;" &gt;&lt;a href="http://www.flickr.com/photos/colors-of-time/4140414991/" title="avocado by KarenAlvinAJ, on Flickr"&gt;&lt;img src="http://farm3.static.flickr.com/2784/4140414991_c5d27bb201.jpg" alt="avocado" height="500" width="375" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;· 1 Avocado&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(34, 34, 34); white-space: pre-wrap;font-family:Arial,Helvetica,sans-serif;font-size:12;"  &gt;&lt;a href="http://www.flick
